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Weekend St Vincent Hospital Food Service Jobs (NOW HIRING)

Intermountain Health

Hospital Catering Cook

Billings, MT · On-site

$19.31 - $25.11/hr

... the Nutrition Services team at Intermountain Health St. Vincent Regional Hospital in Billings ... Bring your passion for food and hospitality. Create meaningful experiences. Build your future with ...

Imh

Hospital Catering Cook

Billings, MT

$19.31 - $25.11/hr

... the Nutrition Services team at Intermountain Health St. Vincent Regional Hospital in Billings ... Bring your passion for food and hospitality. Create meaningful experiences. Build your future with ...

St. Vincent's Hospital Westchester

Behavioral Health Tech

Harrison, NY · On-site

$17.25 - $21.25/hr

. . . . . . . . . . . . . . . . . . . . . . . . . . St. Vincent's Hospital Westchester in Harrison, New York is seeking an individual with health care experience for a full time, evening shift Behavioral Health Technician position on inpatient ...

St. Vincent's Hospital Westchester

Behavioral Health Tech

Harrison, NY · On-site

$17.25 - $21.25/hr

. . . . . . . . . . . . . . . . . . . . . . . . . . St. Vincent's Hospital Westchester in Harrison, New York is seeking an individual with health care experience for a full time, evening shift Behavioral Health Technician position on inpatient ...

Radiology Partners

General Radiologist

Indianapolis, IN · On-site

$650K - $900K/yr

This role offers a unique opportunity to practice across Ascension St. Vincent Hospital, a Level 1 ... Contribute to practice growth, service line development, and clinical leadership * Engage in ...

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Weekend St Vincent Hospital Food Service information

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$5

$16

$23

How much do weekend st vincent hospital food service jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend st vincent hospital food service in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Weekend St Vincent Hospital Food Service vs Weekend Hospital Dietary Aide?

AspectWeekend St Vincent Hospital Food ServiceWeekend Hospital Dietary Aide
CertificationsFood Handler's Permit, Basic Food Service CertificationFood Handler's Permit, Basic Food Service Certification
Work EnvironmentHospital cafeteria, food prep areas, patient meal deliveryHospital kitchen, food prep, assisting with meal distribution
Job ResponsibilitiesPreparing and serving food, maintaining cleanliness, assisting with meal setupAssisting with food prep, cleaning, supporting dietary staff, patient meal delivery

Both roles involve food service in a hospital setting, requiring similar certifications and working in hospital kitchens or cafeterias. The main difference lies in specific duties: Food Service staff focus on serving and customer interaction, while Dietary Aides assist more with food prep and supporting dietary operations. Both positions are essential for patient care and hospital food service operations.

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Weekend St Vincent Hospital Food Service jobs near you
Infographic showing various Weekend St Vincent Hospital Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Food Services Supervisor - Cafeteria

CHRISTUS Health

Santa Fe, NM • On-site

Full-time

Re-posted 19 days ago

CHRISTUS Health rating

6.7

Company rating: 6.7 out of 10

Based on 534 frontline employees who took The Breakroom Quiz

534th of 898 rated healthcare providers

Job description

Summary:
Directs food service personnel and daily operations and provides documentation and input to management for the effective execution of the Food and Nutrition Services Department policies, procedures and processes. Ensures patients and customers receive excellent service.
Responsibilities:
  • Creates an environment of clear responsibility, authority, autonomy and accountability that energizes and encourages the staff to perform at their personal best.
  • Works successfully as a member of the management team to provide highest quality of food, customer service, and clinical support. Organizes own shift to expected level of productivity, even in the face of challenges. Works closely with other supervisors and managers to ensure smooth transition and adequate prep for next shift.
  • Ensures employees receive on-the-job coaching to improve performance as needed, promote employee retention and positively impact productivity and team spirit.
  • Assists in making recommendations and issuing the following in employee management: hiring, orienting, training, performance evaluations, rewarding/motivating and corrective actions. Initiates and/or participates readily when appropriate.
  • Proficiently performs all computer tasks related to food and nutrition (Epic, CBORD, ENABLE, Tray Essentials, Tray Monitor, Microsoft Office, API, and all other programs.) Trains all staff on utilizing all computer programs pertinent to their roles.
  • Ensures cleanliness and smooth functioning of department by enforcing sanitation guidelines and monitoring equipment maintenance and operation. Dispenses safety and sanitation tools and equipment as needed by staff. Documents use so inventory can be maintained.
  • Supports organization of inventory, including food, equipment and supplies. Monitors daily use of inventory and makes recommendations to support department operation.
  • Opens and/or closes department; managing time and resources effectively to ensure food, supplies and labor budgets are met. Seeks assistance/direction appropriately from managers/directors to meet these goals.
  • Oversees daily production, tray line and retail operations, ensuring quality and safety of all services. Seeks assistance/direction appropriately from managers/director to meet these goals.
  • Completes daily attendance logs for payroll verification and performance evaluations. Assists with scheduling and monitoring routine work assignments, ensuring adequate coverage at all times without undue overtime.
  • Ensures compliance with department, hospital, state, and federal standards and regulations, including all required documentation; i.e. HACCP and sanitation logs and assigned audits.
  • Receives counts and deposits cash accurately. Follows Cash Handling guidelines based on contract company practices and Brinks regulations. Assists Retail manager in ensuring cashiers is following procedures as well.
  • Initiates and/or assumes responsibility for performance improvements as assigned by the management team. Consistently performs meal rounds, unit surveys or test trays as assigned.

Requirements:
EDUCATION:
  • High school diploma or equivalent preferred.
CERTIFICATION/LICENSES:
  • ServSafe Certification a plus at time of hire but required within 1 year.
SKILLS:
  • Ability to read, write, and communicate verbally in English
  • Able to perform all food service operations
  • Able to organize time and activities of self and others to maximize effectiveness of department operations
  • Spanish-speaking a plus.
EXPERIENCE:
  • Three years food service experience with one-year supervisory experience in food service required. Supervisory experience waived if at least one year of food service experience with St. Vincent Hospital Food & Nutrition Services.
PHYSICAL REQUIREMENTS:
  • Frequent wet floors in dish room increase likelihood of slips. Slip-resistant sole shoes required. Computer and cash register screens may contribute to eyestrain. An individual performing this work must expect and be able to stoop, bend, stand, sit, and use gross motor skills and fine motor skills for long periods. Employee must be able to consistently lift 20 pounds, and push and pull heavy commercial equipment; be able to climb a stepladder. Employee is likely to move around the department for 80% of the day and sit in the office approximately 20% of the day. Must be able to tolerate extremes of heat; including in walk-in coolers and freezer, and at grills, ovens and production areas. Subject to stressful professional relationships. Working hours vary, with flexibility due to unexpected changes in schedule and emergencies.

Work Schedule:
MULTIPLE SHIFTS AVAILABLE
Work Type:
Full Time

What CHRISTUS Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About CHRISTUS Health

Sourced by ZipRecruiter

CHRISTUS Health is a prominent name in the healthcare industry, with its headquarters situated in Irving, TX, USA. Established in 1999, the company has since been devoted to providing comprehensive care and extending the healing ministry of Jesus Christ. This not-for-profit health system primarily operates more than 600 healthcare services and programs, including long-term care facilities, health insurance products, community clinics, and outreach services, serving both urban and rural populations.

Industry

Outpatient health care

Company size

1,001 - 5,000 Employees

Headquarters location

Irving, TX, US

Year founded

1999

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