1

Weekend Sous Chef Jobs in Burr Ridge, IL (NOW HIRING)

Sous Chef

Chicago, IL

$50K - $62K/yr

Experienced Sous Chef Wanted - Italian Cuisine Established, family-owned Italian restaurant in ... Ability to work evenings and weekends. We Offer: * Competitive pay based on experience ...

New

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Sous Chef

Kenilworth, IL · On-site

$65K - $72K/yr

Sous Chef Great Coast Commons -- Kenilworth, IL Upscale Casual Neighborhood American Bistro Well ... and Weekends Required Reasonable Commute to Kenilworth Preferred The Right Fit Leads with Calm ...

Sous Chef

Chicago, IL · On-site

$65K/yr

Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Weekend availability Education: * High school or equivalent (Preferred) Experience: * Cooking: 1 ...

Sous Chef

Chicago, IL

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Weekend availability Education: * High school or equivalent (Preferred) Experience: * Cooking: 1 ...

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

Chicago, IL

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

next page

Showing results 1-20

Weekend Sous Chef information

See Burr Ridge, IL salary details

$30.1K

$58.2K

$76.5K

How much do weekend sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for weekend sous chef in Burr Ridge, IL is $58,214.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What are the most commonly searched types of Sous Chef jobs in Burr Ridge, IL?

The most popular types of Sous Chef jobs in Burr Ridge, IL are:

What cities near Burr Ridge, IL are hiring for Weekend Sous Chef jobs?

Cities near Burr Ridge, IL with the most Weekend Sous Chef job openings:

$50K - $62K/yr

Full-time

Posted 2 days ago

New


Job description

Experienced Sous Chef Wanted – Italian Cuisine

Established, family-owned Italian restaurant in Chicago is seeking an experienced Sous Chef with a strong background in authentic Italian cuisine to join our team.

Requirements:

  • Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant.
  • Thorough knowledge of traditional Italian cooking techniques, sauces, pastas, meats, seafood, and daily specials.
  • Ability to work efficiently in a fast-paced, high-volume kitchen.
  • Strong leadership, communication, and organizational skills.
  • Reliable, dependable, and passionate about quality food.
  • Ability to work evenings and weekends.

We Offer:

  • Competitive pay based on experience.
  • Full-time, year-round position.
  • A supportive, family-oriented work environment.
  • Opportunity to grow with a well-established restaurant.

If you take pride in authentic Italian cooking and are looking for a long-term opportunity, we’d love to hear from you. Please send your résumé or contact us to schedule an interview.


Employment Type: Full Time
Salary: $50,000 - $62,000 Annual
Bonus/Commission: No