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Senior Sous Chef Jobs in Burr Ridge, IL (NOW HIRING)

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Hyatt Regency Chicago

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Marriott

Senior Sous Chef

Chicago, IL · On-site

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests ...

Marriott International

Senior Sous Chef

Chicago, IL · On-site

$89K - $110K/yr

... Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or ...

Marriott

Senior Sous Chef

Chicago, IL

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests ...

Sunrise Senior Living

Sous Chef FT

River Forest, IL · On-site

$48K - $65K/yr

At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Giving support to senior staff within the team FOH/BOH * To support the Executive Chef and manage ...

Sunriseseniorliving

Sous Chef FT

River Forest, IL · On-site

$48K - $65K/yr

At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment * Team leadership and scheduling experience * Wide variety of culinary skills including ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Positive attitudeProven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environmentTeam leadership and scheduling experienceWide variety of culinary skills ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment * Team leadership and scheduling experience * Wide variety of culinary skills including ...

Nexdine Hospitality

Sous Chef

Chicago, IL · On-site

$24/hr

... senior living, and hospitals nationwide. We put our people first to deliver finely tailored ... The Sous Chef reports to the Executive Chef/Chef Manager. TheSous Chefis responsible for developing ...

Park Hyatt Chicago

Sous Chef

Chicago, IL · On-site

$63K - $78K/yr

Act as a senior leader in the absence of the Executive Chef or Chef de Cuisine, ensuring continuity of operations, decision-making, and team leadership. Click here to spend a 'day in the life' of a ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$63K - $78K/yr

Act as a senior leader in the absence of the Executive Chef or Chef de Cuisine, ensuring continuity of operations, decision-making, and team leadership. Click here to spend a 'day in the life' of a ...

Hawksmoor - US

Sous Chef

Chicago, IL

$51K - $69K/yr

Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work somewhere ... Giving support to senior staffwithin the team FOH/BOH * To support the Executive Chefand manage the ...

Hawksmoor - US

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work somewhere ... Giving support to senior staffwithin the team FOH/BOH * To support the Executive Chefand manage the ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL

$51K - $69K/yr

Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work somewhere ... Giving support to senior staffwithin the team FOH/BOH * To support the Executive Chefand manage the ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL

$51K - $69K/yr

Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work somewhere ... Giving support to senior staffwithin the team FOH/BOH * To support the Executive Chefand manage the ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL

$51K - $69K/yr

Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work somewhere ... Giving support to senior staffwithin the team FOH/BOH * To support the Executive Chefand manage the ...

Hawksmoor - US

Sous Chef

Chicago, IL

$51K - $69K/yr

Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work somewhere ... Giving support to senior staffwithin the team FOH/BOH * To support the Executive Chefand manage the ...

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All JobsSous Chef JobsSenior Sous Chef JobsSenior Sous Chef Jobs in Burr Ridge, IL

Senior Sous Chef information

See Burr Ridge, IL salary details

$25.2K

$67.1K

$98.2K

How much do senior sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for senior sous chef in Burr Ridge, IL is $67,136.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $73,000.00 per year, depending on experience, location, and employer.

What is a senior sous chef?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What are the key skills and qualifications needed to thrive as a senior sous chef?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What are the typical career advancement opportunities for a senior sous chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What are the most commonly searched types of Sous Chef jobs in Burr Ridge, IL?

The most popular types of Sous Chef jobs in Burr Ridge, IL are:

What job categories do people searching Senior Sous Chef jobs in Burr Ridge, IL look for?

The top searched job categories for Senior Sous Chef jobs in Burr Ridge, IL are:

What cities near Burr Ridge, IL are hiring for Senior Sous Chef jobs?

Cities near Burr Ridge, IL with the most Senior Sous Chef job openings:

Senior Sous Chef jobs near you

Sous Chef

Hyatt Hotels Corporation

Chicago, IL • On-site

$67K - $84K/yr

Full-time

Medical, Retirement, PTO

Re-posted 20 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
SALARY INFORMATION:
The salary for this position ranges from $67,200 to $84,000 annually. This range reflects the competitive compensation expected at Hyatt Regency Chicago. Actual pay will be commensurate with experience.
BENEFITS:
• Health Insurance Eligibility: Available after 30 days of employment
• 401(k) Eligibility: Available after 30 days of employment
• 401(k) Matching Contribution: Eligible after 1 year of employment (limited match)
• Monthly Fitness Membership Reimbursement: Available up to a specified limit
• Qualified Parking & Transportation Tax Exemption: Subject to eligibility
• Paid Time Off & Holidays: Provided according to company policy
Responsibilities include:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
Qualifications:
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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