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Weekend Server Jobs in Stevens Point, WI (NOW HIRING)

Server

Wisconsin Rapids, WI · On-site

$2.33/hr

Primary Responsibilities: To serve food drinks, and accommodate guests' needs in a courteous and timely manner following company standards. Specific Functions and Duties: 1. Delivers food and drinks ...

Server

Plover, WI · On-site

$2.33/hr

Primary Responsibilities: To serve food drinks, and accommodate guests' needs in a courteous and timely manner following company standards. Specific Functions and Duties: 1. Delivers food and drinks ...

Management of server environmentto include hypervisor and storage technologies. * Management of ... Ability to work extended hours as scheduled, including weekends and an on‑call rotation. Physical ...

New

We hire primarily food runners who can grow their career quickly to server. You are enthusiastic ... Must be available to work some weekends, weekdays, and holidays as needed * Contribute to ...

Customer - Food Service

Waupaca, WI · On-site

$15 - $20.30/hr

... • Some weekend and holiday availability is required Kwik Trip has rated as a Top Workplace ... Customer Service, Food, Cashier, Cook, Server. Kwik Trip, Inc. is a family-owned, Midwest company ...

Customer - Food Service

Wautoma, WI · On-site

$15 - $20.30/hr

... • Some weekend and holiday availability is required Kwik Trip has rated as a Top Workplace ... Customer Service, Food, Cashier, Cook, Server. Kwik Trip, Inc. is a family-owned, Midwest company ...

Food Service

Mosinee, WI · On-site

$15 - $20.30/hr

... • Some weekend and holiday availability is required Kwik Trip has rated as a Top Workplace ... Customer Service, Food, Cashier, Cook, Server. Kwik Trip, Inc. is a family-owned, Midwest company ...

Customer - Food Service

Plover, WI · On-site

$15 - $20.30/hr

... • Some weekend and holiday availability is required Kwik Trip has rated as a Top Workplace ... Customer Service, Food, Cashier, Cook, Server. Kwik Trip, Inc. is a family-owned, Midwest company ...

Wine & Spirits Cashier

Stevens Point, WI · On-site

$12 - $16.25/hr

WORK SCHEDULE The work schedule may include mornings, afternoons, evenings, weekends, and holidays within the individual's availability. Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate ...

Wine & Spirits Cashier

Stevens Point, WI · On-site

$12 - $16.25/hr

WORK SCHEDULE The work schedule may include mornings, afternoons, evenings, weekends, and holidays within the individual's availability. Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate ...

Wine & Spirits Cashier

Stevens Point, WI · On-site

$12 - $16.25/hr

WORK SCHEDULE The work schedule may include mornings, afternoons, evenings, weekends, and holidays within the individual's availability. Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate ...

Rotating and weekend shifts. * Flexible shift work - Rotating shifts within set teams including ... Familiarity with large servers, mainframe computers, and imaging software. * A+ Certification ...

Bartender

Plover, WI · On-site

$10 - $15/hr

Produce high-quality house cocktails, beer and wine pours per customer and server request * Prep. as instructed by the Bar Manager * General preparation may include (but not limited to): * Infusing ...

Lead Bartender

Plover, WI · On-site

$15/hr

Produce high-quality house cocktails, beer and wine pours per customer and server request * Preparation of garnishes, batching craft cocktails, infusing alcohol * Answer phone per restaurant needs ...

Showing results 21-40

Weekend Server information

See Stevens Point, WI salary details

$5

$14

$29

How much do weekend server jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for weekend server in Stevens Point, WI is $14.85, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $16.83 per hour, depending on experience, location, and employer.

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

What are the most commonly searched types of Server jobs in Stevens Point, WI?

The most popular types of Server jobs in Stevens Point, WI are:

What are popular job titles related to Weekend Server jobs in Stevens Point, WI?

For Weekend Server jobs in Stevens Point, WI, the most frequently searched job titles are:

What job categories do people searching Weekend Server jobs in Stevens Point, WI look for?

The top searched job categories for Weekend Server jobs in Stevens Point, WI are:

What cities near Stevens Point, WI are hiring for Weekend Server jobs?

Cities near Stevens Point, WI with the most Weekend Server job openings:

Infographic showing various Weekend Server job openings in Stevens Point, WI as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $30,888 per year, or $14.8 per hour.

Restaurant Server

Perkins Restaurant and Bakery

Wisconsin Rapids, WI • On-site

Full-time

Re-posted 29 days ago


Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

77th of 88 rated restaurants


Job description

Benefits:
  • Employee discounts

Looking for aggressively friendly servers to work in a fast pace environment! Come be a part of the family!
JOB DESCRIPTION
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
Greets guest in a courteous and respectable way when seated at station.
Takes verbal drink and meal orders according to guest preference.
Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
Maintains cleanliness of his/her stations and pantry.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Executes the service cycle and team responsibilities at all times.
Maintains sufficient knowledge of the menu to execute suggestive selling with all guests.
Writes guest check and/or operates POS equipment pursuant to company policies.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Ensures 100% guest satisfaction on every visit. Updated - 2013
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS
• Continuous standing and walking
• Must be able to communicate clearly with guests
• Exposure to heat, steam, smoke, cold
• Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
• Must have high level of mobility/flexibility in space provided
• Must be able to fit through openings 30" wide
• Must be able to work irregular hours under heavy pressure/stress during busy times
• Bending, reaching, walking
• Eye/Hand coordination
• Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet.
SUPERVISION RECEIVED:
Receives direction and training from the Associate Manager as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
Handyman knowledge and skills
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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