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Weekend Server Jobs in Orem, UT (NOW HIRING)

We are seeking servers who take pride in anticipating needs, delivering polished, personalized ... Availability to work evenings, weekends, holidays, and special events. Physical Requirements

As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.What You'll Do: Take and deliver food and beverage orders ...

As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.What You'll Do: Take and deliver food and beverage orders ...

As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.What You'll Do: Take and deliver food and beverage orders ...

As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests. What You'll Do: Take and deliver food and beverage ...

Server

Sandy, UT · On-site

$7.50/hr

Employee discounts Come join our award-winning team as a Server at the Hilton Garden Inn restaurant ... weekend a month. The pay is hourly plus tips. Must be 21+. Come join our team! Hilton and the ...

As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests. What You'll Do: Take and deliver food and beverage ...

Server

Orem, UT · On-site

Server: As a server Tucanos Brazilian Grill, you will play a leading role in providing for the genuine care and gratification of our guests. Part tour guide, and part server, you will introduce your ...

As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests. What You'll Do: Take and deliver food and beverage ...

Server

Orem, UT · On-site

$500 - $700/wk

The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is ...

Server

Provo, UT · On-site

The server will be responsible for taking food and drink orders from guest, and then delivering those orders to the proper people in the kitchen. If you have previous experience as a server and a ...

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

Server

American Fork, UT · On-site

$10 - $20/hr

Our servers receive a competitive wage of $2.13 per hour.In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a ...

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Weekend Server information

See Orem, UT salary details

$4

$13

$26

How much do weekend server jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend server in Orem, UT is $13.29, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $15.05 per hour, depending on experience, location, and employer.

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

What are the most commonly searched types of Server jobs in Orem, UT?

The most popular types of Server jobs in Orem, UT are:

What are popular job titles related to Weekend Server jobs in Orem, UT?

For Weekend Server jobs in Orem, UT, the most frequently searched job titles are:

What job categories do people searching Weekend Server jobs in Orem, UT look for?

The top searched job categories for Weekend Server jobs in Orem, UT are:

What cities near Orem, UT are hiring for Weekend Server jobs?

Cities near Orem, UT with the most Weekend Server job openings:

Infographic showing various Weekend Server job openings in Orem, UT as of August 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,653 per year, or $13.3 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connection. Featuring Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. It embodies Skyridge’s all-season lifestyle, blending great hospitality with a passion for outdoor recreation and community.

We currently have an opportunity for a well-rounded and seasoned Server to join our ParOne Clubhouse opening team. We are seeking servers who take pride in anticipating needs, delivering polished, personalized service with warmth and confidence, and guiding guests through every stage of their dining experience. The ideal candidate is observant, composed under pressure, team-oriented, and committed to continuous improvement. Previous upscale dining experience is preferred, but above all, we value individuals who understand that true hospitality is found in the details guests never have to ask for.


  • Deliver a consistently exceptional dining experience while maintaining Jack's Public House service standards.
  • Welcome and engage guests in a warm, professional, and authentic manner.
  • Demonstrate comprehensive knowledge of all food, beverage, wine, beer, and cocktail offerings.
  • Guide guests through menu selections and provide recommendations based on guest preferences.
  • Accurately enter orders and communicate modifications or special requests to the kitchen and bar.
  • Monitor table progression to ensure proper timing and pacing throughout the meal.
  • Anticipate guest needs by maintaining awareness of the dining room and responding proactively.
  • Maintain clean, organized, and properly set tables throughout service.
  • Ensure guest concerns are addressed promptly and professionally, escalating issues to management when appropriate.
  • Complete assigned opening, running, and closing duties.
  • Maintain cleanliness and organization of service stations and dining areas.
  • Support fellow team members to ensure seamless restaurant operations.
  • Follow all company policies, health department regulations, food safety standards, and responsible alcohol service requirements.
  • Attend required meetings, trainings, and menu education sessions.
  • Perform additional duties as assigned by leadership.

  • Previous restaurant experience required; upscale or fine dining experience preferred.
  • A genuine passion for hospitality and guest service.
  • Strong communication and interpersonal skills.
  • Ability to remain calm and organized in a fast-paced environment.
  • Current food handler and alcohol service certifications as required by state or local regulations.
  • Availability to work evenings, weekends, holidays, and special events.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 40 pounds.
  • Ability to bend, reach, stoop, and maneuver throughout the dining room.

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes:

  • Medical, dental, vision, life, and disability benefits.
  • Pre-tax flexible spending accounts for healthcare and dependent care.
  • Employee assistance program.
  • Paid time off and sick leave.
  • 401(k) plan with company match.
  • Complimentary team member meals.
  • Complimentary room nights at CoralTree Hospitality-managed properties.

JOIN THE TEAM: Create memorable experiences, strengthen our community, and help shape the future of hospitality at ParOne Clubhouse at SkyRidge.


What CoralTree Hospitality employees say

Pay

Hours and flexibility

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