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Part Time Server Jobs in Orem, UT (NOW HIRING)

Silver Fork Lodge & Restaurant is hiring part time Servers ! If you work a winter job or just want to pick up an extra shift or two, this is a great opportunity too! You need to be 21 years of age.

Silver Fork Lodge & Restaurant is hiring part time Servers ! If you work a winter job or just want to pick up an extra shift or two, this is a great opportunity too! You need to be 21 years of age.

Silver Fork Lodge & Restaurant is hiring part time Servers ! If you work a winter job or just want to pick up an extra shift or two, this is a great opportunity too! You need to be 21 years of age.

Server

Sandy, UT · On-site

$13 - $15/hr

Willow Creek Country Club is looking for a friendly and energetic Restaurant/Pub Server. Are you ... Employment Type: Part Time Licenses & Certifications * Valid Driver's License (Preferred) * SIPS ...

Server

Sandy, UT · On-site

$13 - $15/hr

Willow Creek Country Club is looking for a friendly and energetic Restaurant/Pub Server. Are you ... Employment Type: Part Time Licenses & Certifications * Valid Driver's License (Preferred) * SIPS ...

Server

Sandy, UT · On-site

$13 - $15/hr

Willow Creek Country Club is looking for a friendly and energetic Restaurant/Pub Server. Are you ... Employment Type: Part Time Licenses & Certifications * Valid Driver's License (Preferred) * SIPS ...

Server

Orem, UT · On-site

Team member benefits include: • Flexible scheduling - full and part time • Discounted Shift ... Server: As a server Tucanos Brazilian Grill, you will play a leading role in providing for the ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food ...

Server

Orem, UT · On-site

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food ...

Server

Orem, UT · On-site

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food ...

server

Sandy, UT · On-site

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Server to join our team.

Restaurant Server

Sandy, UT · On-site

$15 - $20/hr

If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for!If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences ...

If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for!If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences ...

Restaurant Server

Orem, UT · On-site

$12/hr

If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for!If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences ...

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Part Time Server information

See Orem, UT salary details

$4

$13

$26

How much do part time server jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time server in Orem, UT is $13.29, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $15.05 per hour, depending on experience, location, and employer.

What is a part time server?

Part time servers are restaurant or food service employees who work fewer hours than full-time staff, typically under 30-35 hours per week. Their main responsibilities include taking orders, serving food and drinks, answering customer questions, and ensuring guests have a pleasant dining experience. Part time servers often work flexible schedules, including evenings, weekends, or holidays, depending on the needs of the establishment. This role is ideal for students or individuals seeking supplemental income while having time for other commitments.

What are the key skills and qualifications needed to thrive as a part time server?

To thrive as a Part Time Server, you need customer service skills, basic math ability, and knowledge of food safety, often acquired through on-the-job training or a food handler certificate. Familiarity with point-of-sale (POS) systems and order management software is typically required. Exceptional communication, multitasking, and teamwork skills help servers deliver a positive dining experience and handle busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some common challenges faced by part time servers, and how can they be managed effectively?

Part-time servers often juggle varying shifts, high customer volumes during peak hours, and the need to multitask efficiently. Managing these challenges involves strong time management, clear communication with team members, and maintaining a positive attitude even during busy periods. Building good relationships with coworkers and staying organized can help make fast-paced shifts more manageable and enjoyable.

What is the difference between Part Time Server vs Full Time Server?

AspectPart Time ServerFull Time Server
Work HoursFewer hours, typically less than 30 hours/weekLonger hours, usually 30+ hours/week
WagesHourly wage, often with fewer benefitsHigher total earnings, with benefits in some cases
BenefitsLimited or no benefitsPotential access to benefits like health insurance
CredentialsNo specific certifications requiredNo specific certifications required
Work EnvironmentRestaurants, cafes, barsRestaurants, cafes, bars

Part Time Servers work fewer hours with limited benefits, making it ideal for students or those seeking flexible schedules. Full Time Servers work longer hours with potential benefits, suitable for those seeking stable income. Both roles operate in similar environments and require no special certifications.

How can I become a part time server with no experience?

To become a part-time server with no experience, focus on demonstrating good communication skills, a friendly attitude, and a willingness to learn. Many restaurants hire entry-level staff and provide on-the-job training, so applying to local establishments and highlighting your customer service enthusiasm can improve your chances.

Is being a part time server worth it?

Part time servers typically earn an hourly wage plus tips, which can be a flexible way to earn income. The job requires good customer service skills and often involves evening and weekend hours, making it suitable for those seeking part-time work or supplemental income.

What are the most commonly searched types of Server jobs in Orem, UT?

The most popular types of Server jobs in Orem, UT are:

What are popular job titles related to Part Time Server jobs in Orem, UT?

For Part Time Server jobs in Orem, UT, the most frequently searched job titles are:

What job categories do people searching Part Time Server jobs in Orem, UT look for?

The top searched job categories for Part Time Server jobs in Orem, UT are:

What cities near Orem, UT are hiring for Part Time Server jobs?

Cities near Orem, UT with the most Part Time Server job openings:

Infographic showing various Part Time Server job openings in Orem, UT as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,653 per year, or $13.3 per hour.

Part Time Server (21+ for Alcohol Service)

Heirloom Group

Provo, UT • On-site

Full-time, Part-time

This job post has expired 5 days ago. Applications are no longer accepted.


Job description

Description:

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com


We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.


Responsibilities:

Menu Knowledge:

  • Have a thorough understanding of the food and beverage menu, including appetizers, entrees, desserts, and alcoholic beverages.
  • Provide recommendations and descriptions of menu items, including wine and cocktail pairings.
  • Take precise and accurate food and drink orders from customers.
  • Ensure all special requests and modifications are communicated to the kitchen and bar staff.

Alcohol Service:

  • Understand basic cocktail preparation methods and garnishing techniques.
  • Verify the age of customers to ensure they are 21 or older before serving alcoholic beverages.
  • Understand and comply with local and state laws regarding the sale and service of alcoholic beverages.
  • Monitor customer alcohol consumption to prevent over-service.
  • Refuse service to customers who show signs of intoxication and handle such situations professionally.

Customer Interaction:

  • Provide exceptional customer service, addressing inquiries, and ensuring customer satisfaction.
  • Check in with guests to ensure their needs are met and promptly address any concerns.
  • Recommend and upsell premium or specialty food and beverage items, including alcoholic beverages.
  • Promote daily specials and promotions to enhance the dining experience.

Communication Skills:

  • Work closely with kitchen and bar teams to coordinate the timing of food and beverage service.
  • Communicate any special requests or modifications to the kitchen and bar.

Handling Payments:

  • Handle cash and process credit card transactions accurately.
  • Provide change and receipts promptly.

Maintain Cleanliness:

  • Keep the dining and serving areas clean and well-organized.
  • Adhere to hygiene and sanitation guidelines, particularly in the handling of glassware and serving utensils.


Requirements:
  • Must be 21+ years of age in order to serve alcoholic beverages
  • Previous experience as a server in a restaurant or hospitality setting.
  • Excellent communication and interpersonal skills.
  • Knowledge of food and beverage menu items, including alcoholic beverages.
  • Ability to handle cash transactions and operate point-of-sale systems.
  • Strong customer service orientation.
  • Familiarity with local and state alcohol regulations.
  • Flexibility to work evenings, weekends, and holidays.

Benefits:

  • Free Food!
  • Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.