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Part Time Server Jobs in Orem, UT (NOW HIRING)

Sundance Resort

Banquet Server

Sundance, UT · On-site

$16.50/hr

Banquet Server (Part-Time, Year-Round) Department: Banquets Compensation: Service Charge Pool (Commission-Based) Training Wage: $16.50/hour until proficiency Schedule: Variable Day & Evening Shifts ...

Landscapes Golf Management

SERVER

Park City, UT · On-site

Job Type Part-time Description Landscapes Golf Management and Jeremy Ranch Golf Club are seeking Servers for the upcoming golf season. If you are a person who loves a fun environment and takes pride ...

Sundance Mountain Resort

Banquet Server

UT · On-site

$16.50/hr

Banquet Server (Part-Time, Year-Round) Department: Banquets Compensation: Service Charge Pool (Commission-Based) Training Wage: $16.50/hour until proficiency Schedule: Variable Day & Evening Shifts ...

HHM Hotels

Restaurant Server

South Jordan, UT · On-site

$12/hr

Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Texas Roadhouse

Server

Lehi, UT · On-site

As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a ... Employment Type: PART_TIME

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Part Time Server information

See Orem, UT salary details

$4

$13

$26

How much do part time server jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time server in Orem, UT is $13.29, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $15.05 per hour, depending on experience, location, and employer.

What is a part time server?

Part time servers are restaurant or food service employees who work fewer hours than full-time staff, typically under 30-35 hours per week. Their main responsibilities include taking orders, serving food and drinks, answering customer questions, and ensuring guests have a pleasant dining experience. Part time servers often work flexible schedules, including evenings, weekends, or holidays, depending on the needs of the establishment. This role is ideal for students or individuals seeking supplemental income while having time for other commitments.

What are the key skills and qualifications needed to thrive as a part time server?

To thrive as a Part Time Server, you need customer service skills, basic math ability, and knowledge of food safety, often acquired through on-the-job training or a food handler certificate. Familiarity with point-of-sale (POS) systems and order management software is typically required. Exceptional communication, multitasking, and teamwork skills help servers deliver a positive dining experience and handle busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some common challenges faced by part time servers, and how can they be managed effectively?

Part-time servers often juggle varying shifts, high customer volumes during peak hours, and the need to multitask efficiently. Managing these challenges involves strong time management, clear communication with team members, and maintaining a positive attitude even during busy periods. Building good relationships with coworkers and staying organized can help make fast-paced shifts more manageable and enjoyable.

What is the difference between Part Time Server vs Full Time Server?

AspectPart Time ServerFull Time Server
Work HoursFewer hours, typically less than 30 hours/weekLonger hours, usually 30+ hours/week
WagesHourly wage, often with fewer benefitsHigher total earnings, with benefits in some cases
BenefitsLimited or no benefitsPotential access to benefits like health insurance
CredentialsNo specific certifications requiredNo specific certifications required
Work EnvironmentRestaurants, cafes, barsRestaurants, cafes, bars

Part Time Servers work fewer hours with limited benefits, making it ideal for students or those seeking flexible schedules. Full Time Servers work longer hours with potential benefits, suitable for those seeking stable income. Both roles operate in similar environments and require no special certifications.

How can I become a part time server with no experience?

To become a part-time server with no experience, focus on demonstrating good communication skills, a friendly attitude, and a willingness to learn. Many restaurants hire entry-level staff and provide on-the-job training, so applying to local establishments and highlighting your customer service enthusiasm can improve your chances.

Is being a part time server worth it?

Part time servers typically earn an hourly wage plus tips, which can be a flexible way to earn income. The job requires good customer service skills and often involves evening and weekend hours, making it suitable for those seeking part-time work or supplemental income.

What are the most commonly searched types of Server jobs in Orem, UT?

The most popular types of Server jobs in Orem, UT are:

What are popular job titles related to Part Time Server jobs in Orem, UT?

For Part Time Server jobs in Orem, UT, the most frequently searched job titles are:

What job categories do people searching Part Time Server jobs in Orem, UT look for?

The top searched job categories for Part Time Server jobs in Orem, UT are:

What cities near Orem, UT are hiring for Part Time Server jobs?

Cities near Orem, UT with the most Part Time Server job openings:

Part Time Server jobs near you
Infographic showing various Part Time Server job openings in Orem, UT as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,653 per year, or $13.3 per hour.

Banquet Server

Sundance Resort

Sundance, UT • On-site

$16.50/hr

Part-time

Retirement

Re-posted 12 days ago

Key responsibilities

  • Support event setup, including arranging tables, linens, and service stations.

  • Provide attentive and professional guest service during events, including serving food and beverages.

  • Perform room resets, breakdowns, and transport banquet equipment as needed.

Job description

Banquet Server (Part-Time, Year-Round)

Department: Banquets

Compensation: Service Charge Pool (Commission-Based)

Training Wage: $16.50/hour until proficiency

Schedule: Variable Day & Evening Shifts Availability Required: Weekends, Holidays, and Peak Seasons

Location: Sundance Mountain Resort

About the Role

We are seeking professional, hospitality-driven Banquet Servers to support weddings, conferences, and special events in a luxury resort environment. This is a hands-on, fast-paced role that combines refined guest service with event setup, room resets, and breakdown.

Our Banquet Servers play a key role in creating warm, memorable guest experiences while maintaining high service and operational standards. This position is ideal for individuals who are dependable, self-motivated, physically active, and take pride in delivering exceptional hospitality.

What You'll Do

  • Provide warm, attentive, and professional service to guests during events
  • Execute buffet service, plated meals, and passed appetizers to resort service standards
  • Anticipate guest needs and respond with urgency and professionalism
  • Assist with full event setup including tables, buffets, linens, and service stations
  • Perform room flips and resets, including moving and arranging heavy tables and furniture
  • Maintain clean, organized service areas and event spaces before, during, and after events
  • Replenish buffets and beverage stations throughout service
  • Break down events and return rooms to standard setup
  • Lift and transport banquet equipment including crates of plates, linen bags, and supplies
  • Work cooperatively with Sales & Catering, Culinary, Supervisors, and Management

Note: In our operation, Banquet Servers support both service and setup/breakdown responsibilities.

What We're Looking For

  • Excellent hospitality skills and a genuine desire to create positive guest experiences
  • Strong initiative and the ability to stay busy without constant supervision
  • Professionalism, reliability, and attention to detail
  • Commitment to cleanliness, organization, and high operational standards
  • Team-oriented mindset with strong work ethic
  • Ability to work in a fast-paced, physically active environment
  • Valid driver's license and ability to occasionally operate company vehicles
  • Must be 21+ and able to obtain Food Handler and Alcohol Service Permits within 30 days

Hospitality attitude is essential. We can train service steps; we cannot train genuine warmth, initiative, and professionalism.

Schedule & Availability Expectations

This role requires a highly flexible schedule due to the nature of weddings and resort events. Weekend, holiday, and peak season availability is required.

This position is best suited for individuals with consistent availability. It may not be ideal for applicants with limited schedules, frequent travel plans, or extended absences during busy seasons (including summer). Early morning events (as early as 5:00 AM) and late-night receptions are common.

Requirements

This is a physically active position that includes:

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Standing and walking for long periods (often up to 20,000 steps per shift)
  • Occasionally working shifts up to 10 hours
  • Frequently lifting heavy items including crates of plates and banquet equipment
  • Moving and resetting large banquet tables and furniture

Compensation & Benefits

  • Competitive service charge-based earnings (primary compensation structure)
  • Employee dining and resort discounts
  • Active Season Pass
  • 401(k) with company match

Important

  • This is not a traditional restaurant serving role. Banquet Servers must be comfortable with formal service standards, large-scale events, and physically active shifts that include setup, room resets, and breakdown in addition to guest service.
  • This job description is a general overview. Employees may be assigned other duties within legal, ethical, and policy guidelines.

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