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Weekend Restaurant Technology Jobs in Indiana (NOW HIRING)

Wendy's Team Member

Washington, IN · On-site

$10 - $13.50/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Tell City, IN · On-site

$9.75 - $13/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Linton, IN · On-site

$10.75 - $14.50/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Greencastle, IN · On-site

$11 - $14.75/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Mitchell, IN · On-site

$11.25 - $15.25/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Haubstadt, IN · On-site

$10.75 - $14.50/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Evansville, IN · On-site

$11.25 - $15/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Evansville, IN · On-site

$10.50 - $14.25/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Jasper, IN · On-site

$10.50 - $14/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Terre Haute, IN · On-site

$11.25 - $15/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Terre Haute, IN · On-site

$11.25 - $15/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

IN · On-site

$10.75 - $14.25/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Bedford, IN · On-site

$10.50 - $14/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Evansville, IN · On-site

$11.25 - $15.25/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

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Showing results 1-20

Weekend Restaurant Technology information

What is the difference between Weekend Restaurant Technology vs Weekend Restaurant Manager?

AspectWeekend Restaurant TechnologyWeekend Restaurant Manager
Required CredentialsTechnical certifications, IT or hospitality tech trainingHospitality management certification, experience in restaurant operations
Work EnvironmentTechnology-focused, often in back-of-house or support rolesFront-of-house, customer service, staff supervision
Employer & Industry UsageRestaurants, hospitality tech companies, support rolesRestaurants, hospitality industry, operational management
Common Search & ComparisonYesYes

Weekend Restaurant Technology primarily involves managing and implementing restaurant technology systems, requiring technical skills and certifications. In contrast, Weekend Restaurant Managers oversee daily restaurant operations, staff, and customer service. While both roles are vital in the hospitality industry, they focus on different skill sets and responsibilities, with the former centered on technology and the latter on management and customer experience.

What are the most commonly searched types of Restaurant Technology jobs in Indiana? The most popular types of Restaurant Technology jobs in Indiana are:
What cities in Indiana are hiring for Weekend Restaurant Technology jobs? Cities in Indiana with the most Weekend Restaurant Technology job openings:
Operations Technology Professional Support/Trainee

Operations Technology Professional Support/Trainee

McDonald's

Elkhart, IN • On-site

$49.30K - $66K/yr

Full-time

PTO

Posted 14 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,712 frontline employees who took The Breakroom Quiz

53rd of 104 rated fast food restaurants


Job description

Description
Job Description
We are looking for an Operations Technology Professional (OTP) Trainee to actively support the OTP Pro. This person will support the development and execution of our in-restaurant technology, ensuring that all equipment functions at the highest level for our customers and crew. OTPs are essential to running great restaurants. They elevate expertise and ensure end users - managers, crew, and customers - can effectively use the technology in the restaurants. This person will receive on-the-job training to gain experience and confidence with the systems.
This entry level position provides training for advancement to OTP 1, OTP 2, and OTP Pro.
This person will be trained to identify and label equipment, and must have a basic understanding of computer concepts, use of basic technology terminology, and must be able to quickly learn basic knowledge of equipment in the following areas of each store:
  • Customer Area
  • Drive Thru
  • Drive Thru Cashier
  • Front Counter
  • Front Counter Pick Up
  • Kitchen

Qualifications
• Responsible with good attention to detail and strong time management skills
• Strong communication skills with the ability to effectively communicate technology issues, outcomes, needs and costs
• Self-motivated with a thirst for knowledge
• Flexible availability assome upgrades or equipment replacements must be completed during late evenings or early mornings. Weekend availability and on-call availability may be needed on occasion
• Ability to travel to restaurants located in Goshen, Elkhart, Wakarusa, Ligonier, Syracuse
• Ability to lift up to 50 pounds
• Must be 18 years old to apply
• Bi-lingual a Plus
If hired, Applicant will obtain hands on experience with replacing/troubleshooting, Registers, Credit Card Readers, Controllers, Printers, replacing non-working equipment with Pre-Imaged Registers, KVS Controllers, ORB Controllers, Printers, Cables and much more. They will shadow an OTP Pro during training period and will assist during upgrades and updates.
This person will also be trained to provide On-site & Remote Tech Support, and work with other support vendors.
Perks and Benefits
• Competitive pay
• 4 college credit hours for attending OTP Pro class
• Paid time off
• Tuition reimbursement and/or educational assistance through Archways to Opportunity
• Employee discounts and free meals during shifts

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US