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Weekend Restaurant Technology Jobs in Indiana (NOW HIRING)

Wendy's

Wendy's Team Member

Terre Haute, IN · On-site

$11.25 - $15/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's

Wendy's Team Member

Rockport, IN · On-site

$11.25 - $15.25/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's

Wendy's Team Member

Newburgh, IN · On-site

$11.25 - $15/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's

Wendy's Team Member

Bedford, IN · On-site

$10.50 - $14/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's

Wendy's Team Member

Evansville, IN · On-site

$11.25 - $15.25/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's

Wendy's Team Member

Linton, IN · On-site

$10.75 - $14.50/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

LongHorn Steakhouse

Restaurant Manager

Clarksville, IN

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Mishawaka, IN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Mishawaka, IN

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Indianapolis, IN

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Noblesville, IN

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Schererville, IN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Clarksville, IN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Clarksville, IN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Indianapolis, IN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Schererville, IN

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Schererville, IN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Mishawaka, IN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Indianapolis, IN

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Noblesville, IN

  • Medical

  • Dental

  • Vision

  • PTO

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

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Showing results 21-40

All JobsRestaurant Technology JobsWeekend Restaurant Technology JobsWeekend Restaurant Technology Jobs in Indiana

Weekend Restaurant Technology information

What is the difference between Weekend Restaurant Technology vs Weekend Restaurant Manager?

AspectWeekend Restaurant TechnologyWeekend Restaurant Manager
Required CredentialsTechnical certifications, IT or hospitality tech trainingHospitality management certification, experience in restaurant operations
Work EnvironmentTechnology-focused, often in back-of-house or support rolesFront-of-house, customer service, staff supervision
Employer & Industry UsageRestaurants, hospitality tech companies, support rolesRestaurants, hospitality industry, operational management
Common Search & ComparisonYesYes

Weekend Restaurant Technology primarily involves managing and implementing restaurant technology systems, requiring technical skills and certifications. In contrast, Weekend Restaurant Managers oversee daily restaurant operations, staff, and customer service. While both roles are vital in the hospitality industry, they focus on different skill sets and responsibilities, with the former centered on technology and the latter on management and customer experience.

What are the most commonly searched types of Restaurant Technology jobs in Indiana?

The most popular types of Restaurant Technology jobs in Indiana are:

Weekend Restaurant Technology jobs near you

Wendy's Team Member

Wendy's

Terre Haute, IN • On-site

$11.25 - $15/hr

Part-time

Re-posted 26 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,347 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

Position: Team Member
Reports to: Shift Leader / Assistant Manager / General Manager
Job Overview
The Team Member is responsible for providing friendly, accurate, and efficient service to guests while preparing quality food products and maintaining a clean, safe, and organized restaurant environment. This role supports restaurant operations by delivering excellent guest service, following food safety standards, and ensuring compliance with Wendy's brand expectations and company procedures.
Key Responsibilities
Guest Service & Hospitality
  • Greet guests promptly and courteously according to Wendy's service standards.
  • Take guest orders accurately and efficiently using the POS system.
  • Answer guest questions regarding menu items, promotions, and restaurant services.
  • Ensure guests receive friendly, timely, and accurate service.
  • Resolve basic guest concerns and communicate issues to management when necessary.
  • Demonstrate professionalism and a positive attitude during all guest interactions.

Food Preparation & Quality
  • Prepare and assemble menu items according to Wendy's recipes, procedures, and portion standards.
  • Operate grills, fryers, beverage equipment, and other kitchen tools safely, as permitted by applicable state age requirements.
  • Monitor food quality, freshness, and product presentation standards.
  • Follow food holding times, labeling, and rotation procedures.
  • Restock food, paper products, condiments, and supplies throughout the shift.

Cash Handling & Restaurant Operations
  • Process cash, credit card, and digital transactions accurately.
  • Maintain the cleanliness and organization of the front counter, dining room, kitchen, and service areas.
  • Support opening, closing, and shift change procedures.
  • Follow company cash handling, safety, and security procedures.
  • Assist with drive-thru operations when assigned.
  • Perform other duties as assigned.

Cleaning & Sanitation
  • Follow all food safety, sanitation, and health department regulations.
  • Clean and sanitize food preparation areas, dining room tables, counters, equipment, and workstations.
  • Sweep and mop floors, remove trash, stock supplies, and maintain restroom cleanliness as assigned.
  • Perform cleaning tasks, including but not limited to wiping surfaces, cleaning equipment, maintaining exterior areas, and any other cleaning or side work tasks assigned by management.

Teamwork & Professionalism
  • Work collaboratively with team members and management to support restaurant operations.
  • Follow directions from managers and shift leaders.
  • Demonstrate reliability, teamwork, and consistent attendance.
  • Maintain a professional appearance and follow uniform standards.
  • Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, reading order screens, and operating POS systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with guests, team members, and management.
  • Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for food preparation, cleaning, cashiering, and equipment operation.

Work Environment
  • Work performed in restaurant dining room, kitchen, drive-thru, and service areas.
  • Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with continuous guest interaction.
  • Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow written and verbal instructions.
  • Ability to maintain focus and attention to detail in a fast-paced environment.
  • Ability to multi-task and prioritize responsibilities during busy periods.
  • Ability to communicate clearly and professionally with guests and team members.
  • Ability to adapt to changing business needs and operational demands.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous customer service or restaurant experience preferred but not required.
  • Basic communication and interpersonal skills required.
  • Ability to work in a fast-paced, team-oriented environment.
  • Ability to follow food safety and operational procedures.
  • Ability to work flexible schedules including mornings, evenings, weekends, and holidays.
  • Basic math and cash handling skills preferred.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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