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Weekend Ranch Chef Jobs in California (NOW HIRING)

LB Steak Bishop Ranch LP

Lead Grill Cook

San Ramon, CA · On-site

$19.25 - $24.50/hr

LB Steak in Bishop Ranch is hiring a Lead Grill Cook to anchor our grill station. As the most ... You will partner with the Executive Chef to maintain LB Steak standards, support newer cooks on ...

LB Steak Bishop Ranch LP

Lead Grill Cook

San Ramon, CA

$19.25 - $24.50/hr

Description LB Steak in Bishop Ranch is hiring a Lead Grill Cook to anchor our grill station. As ... You will partner with the Executive Chef to maintain LB Steak standards, support newer cooks on ...

Passport Resorts

Line Cook

Big Sur, CA · On-site

$20 - $23.85/hr

Are you interested in working as a Line Cook with an Executive Chef who will push your creativity ... Sierra Mar, the world renowned restaurant at the Post Ranch Inn, is looking for experienced Line ...

Troon

Line Cook-Barrel House Bistro

Elk Grove, CA

$20/hr

Esplanade Madeira Ranch is currently hiring Line Cooks to join our Culinary Team. Qualified ... Weekend availability is required. In return, we offer a supportive and engaging workplace ...

Troon Golf

Line Cook-Barrel House Bistro

Elk Grove, CA · On-site

$20 - $26/hr

Esplanade Madeira Ranch is currently hiring Line Cooks to join our Culinary Team. Qualified ... Weekend availability is required. In return, we offer a supportive and engaging workplace ...

LB Steak

Lead Grill Cook

San Ramon, CA · On-site

$19.25 - $24.50/hr

LB Steak in Bishop Ranch is hiring a Lead Grill Cook to anchor our grill station. As the most ... You will partner with the Executive Chef to maintain LB Steak standards, support newer cooks on ...

Auberge Collection

Cook II

Napa, CA · On-site

$22.50/hr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Date all food containers and rotate as per Executive Chef standards, making sure that all ...

Auberge Collection

Cook II

Napa, CA · On-site

$22.50/hr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Date all food containers and rotate as per Executive Chef standards, making sure that all ...

Auberge Collection

Cook II

Napa, CA · On-site

$22.50/hr

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold ... Date all food containers and rotate as per Executive Chef standards, making sure that all ...

Quail Park

Cook

Visalia, CA · On-site

$21/hr

Quail Park at Shannon Ranch offers comfortably appointed apartment homes and extraordinary ... In the absence of the Director of Signature Dining or Sous Chef, may be called upon to oversee and ...

Quail Park

Cook

Visalia, CA · On-site

$21/hr

Quail Park at Shannon Ranch offers comfortably appointed apartment homes and extraordinary ... In the absence of the Director of Signature Dining or Sous Chef, may be called upon to oversee and ...

Troon Golf

Bar Manager/Lead Bartender

Elk Grove, CA · On-site

$23 - $26/hr

Here at Madeira Ranch, we are seeking a Bar Manager/Lead Bartender! Qualified candidates will ... While weekends are an important part of our hospitality schedule, our environment offers the ...

Troon Golf

Bar Manager/Lead Bartender

Elk Grove, CA

$23 - $26/hr

Here at Madeira Ranch, we are seeking a Bar Manager/Lead Bartender! Qualified candidates will ... While weekends are an important part of our hospitality schedule, our environment offers the ...

Troon

Bar Manager/Lead Bartender

Elk Grove, CA

$23/hr

Here at Madeira Ranch, we are seeking a Bar Manager/Lead Bartender! Qualified candidates will ... While weekends are an important part of our hospitality schedule, our environment offers the ...

Auberge Resorts

Cook II

Napa, CA · On-site

$22.50/hr

Date all food containers and rotate as per Executive Chef standards, making sure that all ... This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions ...

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Weekend Ranch Chef information

What are the key skills and qualifications needed to thrive as a Weekend Ranch Chef, and why are they important?

To thrive as a Weekend Ranch Chef, you need strong culinary skills, experience in menu planning, and often a culinary degree or equivalent kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Excellent time management, adaptability, and effective communication help you stand out, especially when coordinating with ranch staff and accommodating guests' preferences. These skills ensure high-quality meals, efficient operations, and a memorable dining experience in a unique ranch setting.

What are some common challenges a Weekend Ranch Chef may face, and how can they prepare for them?

As a Weekend Ranch Chef, you may encounter challenges such as working with limited kitchen resources, adapting menus based on seasonal ingredients, and catering to dietary preferences of ranch guests. Flexibility and strong organizational skills are key, as you’ll often need to plan ahead for remote locations where supply runs are infrequent. Building strong communication with ranch staff and proactively discussing guest needs can help ensure smooth meal service and a positive dining experience.

What are Weekend Ranch Chefs?

Weekend Ranch Chefs are culinary professionals who prepare meals for guests, staff, or residents at ranches during weekends. Their responsibilities typically include planning menus, sourcing and preparing ingredients, and accommodating special dietary needs. These chefs often create hearty, homestyle dishes that reflect regional cuisine and may be required to cook for large groups. Flexibility, creativity, and the ability to work independently are key skills for this role. Weekend Ranch Chefs help ensure that the dining experiences at ranches are memorable and enjoyable.

What is the difference between Weekend Ranch Chef vs Ranch Hand?

AspectWeekend Ranch ChefRanch Hand
CredentialsCooking certifications, culinary trainingBasic farm or ranch experience, sometimes certifications in animal care
Work EnvironmentKitchen, ranch dining areas, outdoor cooking spacesPastures, barns, outdoor ranch areas
Employer & IndustryRanches, guest ranches, resort farmsRanches, livestock farms, agricultural operations
Job FocusPreparing meals, menu planning, catering to guestsAnimal care, fencing, maintenance, general ranch chores

The Weekend Ranch Chef primarily focuses on preparing meals and culinary services on the ranch, often catering to guests or family. In contrast, a Ranch Hand handles physical labor tasks such as animal care and ranch maintenance. While both roles are essential to ranch operations, they differ significantly in skills, environment, and responsibilities.

What are the most commonly searched types of Ranch Chef jobs in California? The most popular types of Ranch Chef jobs in California are:
Weekend Ranch Chef jobs near you

Staff Dining - Cafeteria Attendant

Auberge Collection

Napa, CA • On-site

$20/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Embracing its 100-year Napa Valley history, Stanly Ranch, Auberge Collection has undergone an evolution from a working ranch to a deeply-rooted luxury destination capturing the casual honest luxury of culture and cultivation. Job Description The Cafeteria Attendant is responsible for providing food and beverage service to team members in a friendly, timely and efficient manner. The key responsibilities for this position are:
  • Maintain and strictly abide by state sanitation/health regulations and resort requirements & maintain complete knowledge of correct maintenance and use of equipment; use of equipment and tools only as intended, safely and properly
  • Meet with the Executive Chef, Executive Sous Chef and Executive Steward to review assignments, anticipated business levels, changes and other information pertinent to job performance.
  • Set up a workstation with proper tools, mise en place and equipment according to Food Safety standards and in a timely fashion. Rectify any deficiencies.
  • Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure that everything complies with kitchen standards.
  • Inform Executive Chef, Executive Sous Chef or Executive Steward of any items/supplies needed for the day's tasks or for producing team member meals. Check in with Culinary management for any prep tasks needed by the main kitchen.
  • Restock any dry goods and fresh products that are used in the production of team member meals, including restocking of salad bar items.
  • Monitor quality and quantity of food on the cafeteria line. Rotate food items as necessary.
  • Anticipate the volume of the meal period and prepare to replenish food items in a timely manner.
  • Maintain proper storage of all products as specified by the Health Department, Executive Chef, Executive Sous Chef and Resort requirements.
  • Breakdown workstation and complete closing duties according to department standards.
  • Return all food items in clean containers to proper storage areas.
  • Label & date all food items.
  • Clean and sanitize food prep areas and workstations, reach-ins, walk-ins and shelves.
  • Ice down any hot items (sauces, stocks, soups, etc) and put away when cool.
  • Turn off all equipment.
  • Transport dirty pots/pans/plates/utensils to the dishwashing station.
  • Return all serving utensils to the property.
The starting range for this position is $20.00. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education. Qualifications
  • Current Food Handler's Card Required (within 30 Days of Hire)
  • Ability to communicate with team members and answer basic questions regarding allergens.
  • Must have full availability, including weekends and holidays
  • Must perform job functions with efficiency and attention to detail
  • Ability to regularly lift/push/pull up to 50 pounds of material, with or without reasonable accommodation
Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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