The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the ... The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on ...
The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the ... The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on ...
Kitchen Supervisor - Oasis at Death Valley
CA · On-site
$23.60/hr
The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the ... The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on ...
Kitchen Supervisor - Oasis at Death Valley
CA · On-site
$23.60/hr
The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the ... The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on ...
Part-Time Farm Assistant
Monterey, CA · On-site
$25/hr
... Ferrini Ranch. Launched in 2025, the farm is a living classroom for regenerative organic ... You're the kind of person who builds trust naturally - with your team, with chefs, with neighbors ...
Part-Time Farm Assistant
Monterey, CA · On-site
$25/hr
... Ferrini Ranch. Launched in 2025, the farm is a living classroom for regenerative organic ... You're the kind of person who builds trust naturally - with your team, with chefs, with neighbors ...
Kitchen Supervisor - Oasis at Death Valley
Death Valley, CA · On-site
$23.60/hr
The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the ... The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on ...
Kitchen Supervisor - Oasis at Death Valley
Death Valley, CA · On-site
$23.60/hr
The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the ... The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on ...
Kitchen Supervisor - Oasis at Death Valley
Death Valley, CA · On-site
$23.60/hr
The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the ... The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on ...
Kitchen Supervisor - Oasis at Death Valley
Death Valley, CA · On-site
$23.60/hr
The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the ... The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on ...
Weekend Ranch Chef information
What are Weekend Ranch Chefs?
Weekend Ranch Chefs are culinary professionals who prepare meals for guests, staff, or residents at ranches during weekends. Their responsibilities typically include planning menus, sourcing and preparing ingredients, and accommodating special dietary needs. These chefs often create hearty, homestyle dishes that reflect regional cuisine and may be required to cook for large groups. Flexibility, creativity, and the ability to work independently are key skills for this role. Weekend Ranch Chefs help ensure that the dining experiences at ranches are memorable and enjoyable.
What is the difference between Weekend Ranch Chef vs Ranch Hand?
| Aspect | Weekend Ranch Chef | Ranch Hand |
|---|---|---|
| Credentials | Cooking certifications, culinary training | Basic farm or ranch experience, sometimes certifications in animal care |
| Work Environment | Kitchen, ranch dining areas, outdoor cooking spaces | Pastures, barns, outdoor ranch areas |
| Employer & Industry | Ranches, guest ranches, resort farms | Ranches, livestock farms, agricultural operations |
| Job Focus | Preparing meals, menu planning, catering to guests | Animal care, fencing, maintenance, general ranch chores |
The Weekend Ranch Chef primarily focuses on preparing meals and culinary services on the ranch, often catering to guests or family. In contrast, a Ranch Hand handles physical labor tasks such as animal care and ranch maintenance. While both roles are essential to ranch operations, they differ significantly in skills, environment, and responsibilities.
What are the key skills and qualifications needed to thrive as a Weekend Ranch Chef, and why are they important?
To thrive as a Weekend Ranch Chef, you need strong culinary skills, experience in menu planning, and often a culinary degree or equivalent kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Excellent time management, adaptability, and effective communication help you stand out, especially when coordinating with ranch staff and accommodating guests' preferences. These skills ensure high-quality meals, efficient operations, and a memorable dining experience in a unique ranch setting.
What are some common challenges a Weekend Ranch Chef may face, and how can they prepare for them?
As a Weekend Ranch Chef, you may encounter challenges such as working with limited kitchen resources, adapting menus based on seasonal ingredients, and catering to dietary preferences of ranch guests. Flexibility and strong organizational skills are key, as you’ll often need to plan ahead for remote locations where supply runs are infrequent. Building strong communication with ranch staff and proactively discussing guest needs can help ensure smooth meal service and a positive dining experience.
What are the most commonly searched types of Ranch Chef jobs in California? The most popular types of Ranch Chef jobs in California are:
$23.60/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 14 days ago
Job description
Overview
Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!
The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We're hiring a Kitchen Supervisor to Live. Work. Explore. in Death Valley National Park!
Job Summary:
The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on quality, cost control, sanitation and safety. This person is involved in all food preparation and service including banquets, EDR, buffets, pantry and utility.
The Details:Position Type: Full-time Year-round
Start Dates: Mid July
Pay: $23.60/hr.Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley?Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
- Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
- Free on-site laundry facility, Wi-Fi (limited bandwidth)
- A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
- Meet people of all ages from all over the country and world!
Benefits:
- Medical, Dental, Vision
- Paid Time Off and Holidays
- Disability Insurance
- 401k with match
- Life and AD&D Insurance
- Employee Assistance Program
- Wellness Programs
- Learning and Development Programs
Perks:
- Free Death Valley National Park pass
- Free access to pool, golf course, rec center, gym and sports court
- Retail, Lodging and Travel Discounts
- Planned employee trips and activities
- $350 Referral Bonus Program
- The adventure of a lifetime!
- Helps maintain budgeted food cost through portion control, utilizing leftovers and controlling waste. Adjusts to meet business levels.
- Responsible for the EDR kitchen and pantry, to ensure food quality and presentation.
- Monitors FIFO (First in First Out), making sure each area is properly labeled.
- Works with kitchen leads to keep storage areas clean and organized. Supports stewards to keep common areas organized and clean.
- Ensures sanitation guidelines per Serv-Safe are being followed; ensures sanitation buckets are in use and temperature checks and logs are being maintained.
- Ensures recipe books and portion controls are in use and being followed.
- Assists in monthly inventory.
- In charge of freezer pulls for each area.
- Responsible for security of kitchen including locking up, reporting any discrepancies, making sure all food leaving kitchens has an Aloha receipt, BEO, or Amenity Order.
- Working knowledge of Kronos and FoodTrak software. Ability to cover steward shifts.
- Conducts station checks during shift changes and prior to service. Ensures open and closing duties are being followed.
- Works line shifts during slow business periods and times of staffing shortages.
- Available for both AM and PM shifts.
- All other duties as assigned.
- 1 to 2 years supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations preferred.
- Trained and knowledgeable in all stations of the kitchens.
- Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects.
- General computer knowledge.
- Valid driver's license.
Physical Requirements include:
- Must be able to lift 50 pounds.
- Physical abilities to include: lifting, carrying, bending, walking, standing, stooping, and turning.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Employment Type: OTHER