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Weekend Ranch Chef Jobs in California (NOW HIRING)

Auberge Collection

Executive Sous Chef

Los Olivos, CA · On-site

$67K - $85K/yr

... ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Auberge Collection

Chef De Cuisine

Los Olivos, CA · On-site

$68K - $93K/yr

... ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Auberge Collection

Executive Sous Chef

Los Olivos, CA

$67K - $85K/yr

... ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Auberge Collection

Executive Sous Chef

Los Olivos, CA · On-site

$67K - $85K/yr

... ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

The Inn at Mattei's Tavern

Chef De Cuisine

Los Olivos, CA

$68K - $93K/yr

... ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Singer Drivers Club

Executive Sous Chef

Rosamond, CA · On-site

$90 - $120/hr

... Ranch -- some of the most extraordinary member destinations anywhere. To build a career inside a ... On-site, remote desert location; weekend, holiday, and event-day coverage required * Reports to the ...

Posted today

Dawn Ranch

Restaurant Host

Guerneville, CA

$18 - $19/hr

ABOUT US Dawn Ranch is a natural preserve and boutique hotel destination nestled riverside at the ... Chefs Juliana Thorpe & Ignacio Zuzulich to picnics overlooking the roiling Pacific Ocean. Local ...

Dawn Ranch Lodge

Accountant

Guerneville, CA · On-site

$71.64/hr

Dawn Ranch Lodge - GUERNEVILLE, CA 95446 Position Type: Full Time Salary Range: $25.00 - $30.00 ... Chefs Juliana Thorpe & Ignacio Zuzulich to picnics overlooking the roiling Pacific Ocean. Local ...

Dawn Ranch

Restaurant Host

Guerneville, CA

ABOUT US Dawn Ranch is a natural preserve and boutique hotel destination nestled riverside at the ... Chefs Juliana Thorpe & Ignacio Zuzulich to picnics overlooking the roiling Pacific Ocean. Local ...

Troon

Line Cook-Barrel House Bistro

Elk Grove, CA · On-site

$20/hr

Esplanade Madeira Ranch , located in Elk Grove, CA, is pleased to announce an excellent career ... Weekend availability is required. In return, we offer a supportive and engaging workplace ...

Troon Golf

Line Cook-Barrel House Bistro

Elk Grove, CA · On-site

$22 - $26/hr

Esplanade Madeira Ranch , located in Elk Grove, CA, is pleased to announce an excellent career ... Weekend availability is required. In return, we offer a supportive and engaging workplace ...

Troon

Line Cook-Barrel House Bistro

Elk Grove, CA · On-site

$20/hr

Esplanade Madeira Ranch , located in Elk Grove, CA, is pleased to announce an excellent career ... Weekend availability is required. In return, we offer a supportive and engaging workplace ...

BRIDGETON HOLDINGS GROUP

Accountant

Guerneville, CA · On-site

$25 - $30/hr

ABOUT US Dawn Ranch is a natural preserve and boutique hotel destination nestled riverside at the ... Chefs Juliana Thorpe & Ignacio Zuzulich to picnics overlooking the roiling Pacific Ocean. Local ...

BRIDGETON HOLDINGS GROUP

Host

Guerneville, CA · On-site

$18 - $19/hr

ABOUT US Dawn Ranch is a natural preserve and boutique hotel destination nestled riverside at the ... Chefs Juliana Thorpe & Ignacio Zuzulich to picnics overlooking the roiling Pacific Ocean. Local ...

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All JobsRanch Chef JobsWeekend Ranch Chef JobsWeekend Ranch Chef Jobs in California

Weekend Ranch Chef information

What is a weekend ranch chef?

Weekend Ranch Chefs are culinary professionals who prepare meals for guests, staff, or residents at ranches during weekends. Their responsibilities typically include planning menus, sourcing and preparing ingredients, and accommodating special dietary needs. These chefs often create hearty, homestyle dishes that reflect regional cuisine and may be required to cook for large groups. Flexibility, creativity, and the ability to work independently are key skills for this role. Weekend Ranch Chefs help ensure that the dining experiences at ranches are memorable and enjoyable.

What are the key skills and qualifications needed to thrive as a weekend ranch chef?

To thrive as a Weekend Ranch Chef, you need strong culinary skills, experience in menu planning, and often a culinary degree or equivalent kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Excellent time management, adaptability, and effective communication help you stand out, especially when coordinating with ranch staff and accommodating guests' preferences. These skills ensure high-quality meals, efficient operations, and a memorable dining experience in a unique ranch setting.

What are some common challenges a weekend ranch chef may face, and how can they prepare for them?

As a Weekend Ranch Chef, you may encounter challenges such as working with limited kitchen resources, adapting menus based on seasonal ingredients, and catering to dietary preferences of ranch guests. Flexibility and strong organizational skills are key, as you’ll often need to plan ahead for remote locations where supply runs are infrequent. Building strong communication with ranch staff and proactively discussing guest needs can help ensure smooth meal service and a positive dining experience.

What is the difference between Weekend Ranch Chef vs Ranch Hand?

AspectWeekend Ranch ChefRanch Hand
CredentialsCooking certifications, culinary trainingBasic farm or ranch experience, sometimes certifications in animal care
Work EnvironmentKitchen, ranch dining areas, outdoor cooking spacesPastures, barns, outdoor ranch areas
Employer & IndustryRanches, guest ranches, resort farmsRanches, livestock farms, agricultural operations
Job FocusPreparing meals, menu planning, catering to guestsAnimal care, fencing, maintenance, general ranch chores

The Weekend Ranch Chef primarily focuses on preparing meals and culinary services on the ranch, often catering to guests or family. In contrast, a Ranch Hand handles physical labor tasks such as animal care and ranch maintenance. While both roles are essential to ranch operations, they differ significantly in skills, environment, and responsibilities.

What are the most commonly searched types of Ranch Chef jobs in California?

The most popular types of Ranch Chef jobs in California are:

Weekend Ranch Chef jobs near you

Executive Sous Chef

Auberge Collection

Los Olivos, CA • On-site

$67K - $85K/yr

Full-time

Re-posted yesterday

Job description

Company Description
Opened in February 2023 in charming Los Olivos, The Inn at Mattei's Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, The Inn at Mattei's Tavern originally served as a popular stagecoach stop in the late 1800s. Considered the social center of the Santa Ynez Valley through the 1930s, the property has remained a lively local landmark, revered and enjoyed for generations. Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses.
For more information: auberge.com/matteis-tavern
Connect with The Inn at Mattei's Tavern on Instagramand Facebook at @matteistavernauberge.
Job Description
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.
  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
  • Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

$105,000- $115,000 Based on Experience
Qualifications
  • Culinary Certificate or Degree Preferred.
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Experience at a luxury hospitality property.

Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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