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Weekend Providence Restaurant Jobs (NOW HIRING)

Gopuff

Operations Associate, Providence

Providence, RI · On-site

$16.25/hr

... in a restaurant or retail environment (preferred, not required) -The ability to work a fluid ... weekends, nights and holidays #LI-DNP What We Offer * Medical/Dental/Vision Insurance (for ...

Omni Hotels & Resorts

Banquet Houseperson

Providence, RI · On-site

$15 - $19.25/hr

... restaurants. The Omni Providence a beautiful Convention Hotel but our associates are what separate ... Must be able to work flexible shifts including nights, weekends, and holidays Omni Hotels & Resorts ...

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Weekend Providence Restaurant information

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$24.5K

$60.1K

$191.5K

How much do weekend providence restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for weekend providence restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What does a Weekend Providence Restaurant job involve?

A Weekend Providence Restaurant job usually involves working in a restaurant in Providence, Rhode Island, during weekends. Responsibilities can include greeting and seating guests, taking orders, serving food and drinks, cleaning tables, assisting in the kitchen, or working as a cashier or host. Most positions require good communication skills, customer service abilities, and the ability to work in a fast-paced environment. Weekend shifts are often busy, so flexibility and the ability to work under pressure are important. Experience requirements vary depending on the role, but many restaurants offer entry-level opportunities for those new to the industry.

What are the key skills and qualifications needed to thrive as a restaurant server at Weekend Providence Restaurant?

To thrive as a Restaurant Server, you need strong customer service skills, basic math abilities, and experience in food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of health and safety regulations are typically required. Exceptional communication, multitasking, and teamwork skills help servers provide a memorable dining experience and handle busy shifts. These skills are crucial for ensuring customer satisfaction, efficient operations, and positive reviews in a competitive restaurant environment.

What are common challenges faced by staff working weekend shifts at a Providence restaurant, and how can they best prepare?

Weekend shifts at Providence restaurants are typically fast-paced due to higher customer volume, special events, and larger group reservations. Staff members often need to manage multiple tables, handle special requests, and coordinate closely with kitchen and bar teams to maintain service quality. To prepare, it's helpful to review the menu thoroughly, communicate proactively with team members, and stay organized during peak hours. Building good teamwork and time management skills can make these busy shifts more manageable and rewarding.

What is the difference between Weekend Providence Restaurant Server vs Weekend Providence Restaurant Host?

AspectWeekend Providence Restaurant ServerWeekend Providence Restaurant Host
Required CredentialsNone specific, customer service skills preferredNone required, communication skills important
Work EnvironmentDining area, direct guest interactionEntrance area, greeting guests
Employer & Industry UsageRestaurants, hospitality industry

The Weekend Providence Restaurant Server primarily takes orders and serves food, focusing on guest satisfaction. The Weekend Providence Restaurant Host greets guests, manages reservations, and seats customers. Both roles are essential in restaurant operations, but servers have more direct interaction with food service, while hosts focus on guest flow and first impressions.

What cities are hiring for Weekend Providence Restaurant jobs?

Cities with the most Weekend Providence Restaurant job openings:

What are the most commonly searched types of Providence Restaurant jobs?

The most popular types of Providence Restaurant jobs are:

What states have the most Weekend Providence Restaurant jobs?

States with the most job openings for Weekend Providence Restaurant jobs include:

Weekend Providence Restaurant jobs near you

Operations Associate, Providence

Gopuff

Providence, RI • On-site

$16.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Gopuff rating

4.9

Company rating: 4.9 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

18th of 24 rated food delivery companies

Job description

Gopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting to a Site Leader, OAs play an essential role at Gopuff that requires drive, perseverance, positivity, and enthusiasm for the challenge. You will accomplish a variety of operations responsibilities including picking, packing, receiving product both within our site and accompanying kitchen (if applicable), and working with our partner drivers.
Customers turn to Gopuff to provide their everyday essentials-day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.
Responsibilities:
-Pick and pack items for dispatch to customers
-Receive and unpack pallets of product from vendors, ensure physical inventory count matches purchase order/invoice, and resolve discrepancies
-Manage inventory and re-shelving of canceled orders
-Clean and organize sales floor and overall facility
-Manage waste and spoilage through strict compliance with FIFO practice
-Contact customer for substituted or out-of-stock items
-Handle, scan and move product in a safe and well-organized manner
-Stand, push, pull, squat, bend, reach and walk during shifts
-Use carts, pallet jacks, dollies and other equipment to move product
-Handle products that may contain tobacco, nicotine, and/or alcohol
-Work in freezer locations periodically throughout shifts
-Capability to walk several flights of steps periodically throughout the day
-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards
-Ensure accuracy of all food and beverage packaged for delivery
-Follow health, safety and sanitation guidelines for all products
-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements
-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation
-Prepare, package and stage/handoff orders
Qualifications:
-High School Diploma or GED Equivalent
-Experience working in a restaurant or retail environment (preferred, not required)
-The ability to work a fluid schedule and be available during peak shifts (1st, 2nd, 3rd shifts)
-General working knowledge of basic web-based software applications (e.g. Google G-Suite)
-Stand and walk for the duration of an assigned shift
-Lift up to 49 pounds
-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidays
#LI-DNP
What We Offer
  • Medical/Dental/Vision Insurance (for full-time employees)
  • 401(k) Retirement Savings Plan
  • 25% employee discount & FAM Membership
  • Vacation and Sick Time for eligible employees
  • EAP through AllOne Health (formerly Carebridge)

Pay
  • Gopuff pays employees based on market pricing, and pay may vary depending on your location. Compensation for U.S. locations is based on a cost-of-labor index for that geographic area.
    Providence, RI: $16.25 per hour
  • The salary range above reflects what we'd reasonably expect to pay candidates. A candidate's starting pay will be determined based on job-related skills, experience, qualifications, work location, and market conditions. These ranges may be modified in the future. For additional information on this role's compensation package, please reach out to the designated recruiter for this role.

At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it-stuff happens. But that's where we come in, delivering all your wants and needs in just minutes.
And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.
Like what you're hearing? Then join us on Team Blue.
Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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About GoPuff

Sourced by ZipRecruiter

Customers turn to Gopuff to provide their everyday essentials-day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.

Industry

Retail

Company size

5,001 - 10,000 Employees

Headquarters location

Philadelphia, PA, US

Year founded

2013

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