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Part Time Providence Restaurant Jobs (NOW HIRING)

Napa on Providence

Restaurant Host

Charlotte, NC · On-site

$14 - $16/hr

Job Type Part-time Description About Us: Napa on Providence is a vibrant and acclaimed restaurant located in Myers Park, just outside uptown Charlotte . We take pride in offering an unforgettable ...

Providence

Emergency Medicine Physician

Seaside, OR · On-site

Providence Seaside Hospital is seeking a part-time (0.75 FTE), board-eligible/board-certified ... restaurants and entertainment. Recreational opportunities abound, including beach combing, whale ...

Providence

Emergency Medicine Physician

Seaside, OR · On-site

Providence Seaside Hospital is seeking a part-time (0.60 FTE), board-eligible/board-certified ... restaurants and entertainment. Recreational opportunities abound, including beach combing, whale ...

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Part Time Providence Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do part time providence restaurant jobs pay per year?

As of Aug 17, 2026, the average yearly pay for part time providence restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Providence Restaurant vs Part Time Providence Cafe?

AspectPart Time Providence RestaurantPart Time Providence Cafe
Work EnvironmentFull-service restaurant setting with diverse dining optionsCoffee shop or casual cafe environment, often with quick service
Required SkillsCustomer service, food prep, basic sanitationCustomer service, coffee brewing, quick food prep
CertificationsFood handler’s permit often requiredFood handler’s permit usually required
Industry UsageCommonly used in restaurant industryCommonly used in cafe and coffee shop industry

Part Time Providence Restaurant roles typically involve working in full-service dining establishments with a focus on food service and customer interaction. In contrast, Part Time Providence Cafe positions are usually in casual coffee shops, emphasizing quick service and beverage preparation. Both roles require similar certifications and skills but differ mainly in work environment and industry focus.

What challenges do part-time employees at Providence restaurants face, and how can they be managed?

Part-time employees at Providence restaurants often face challenges such as adapting to fluctuating work schedules, managing multiple tasks during busy periods, and learning to work efficiently with diverse teams. To manage these challenges, it helps to communicate availability clearly with managers, stay organized, and seek feedback from more experienced coworkers. Building strong teamwork skills and remaining flexible can also make the work environment more enjoyable and productive.

What is a part-time restaurant job in Providence?

Part-time restaurant jobs in Providence typically involve working fewer than 40 hours per week in roles such as server, host, bartender, cook, or dishwasher. These positions are common in the city's vibrant food scene and offer flexible schedules, making them ideal for students or those seeking supplemental income. Duties may include taking orders, preparing food, cleaning, and providing customer service. Experience requirements vary, but many restaurants are willing to train new staff. Working part-time in a Providence restaurant can provide valuable hospitality experience and opportunities for advancement.

What skills and qualifications are needed to thrive as a part-time restaurant worker in Providence?

To thrive as a part-time restaurant worker, you generally need strong customer service skills, basic food handling knowledge, and sometimes a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Excellent teamwork, communication, and the ability to stay calm under pressure are essential soft skills in this fast-paced environment. These skills ensure efficient operations, customer satisfaction, and a positive working atmosphere in the restaurant.

What cities are hiring for Part Time Providence Restaurant jobs?

Cities with the most Part Time Providence Restaurant job openings:

What are the most commonly searched types of Providence Restaurant jobs?

The most popular types of Providence Restaurant jobs are:

Part Time Providence Restaurant jobs near you
Infographic showing various Part Time Providence Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 38% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Concessions Supervisor (Part-Time) - Providence Park

Compass Group

Portland, OR • On-site

$23/hr

Part-time

Re-posted 14 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Position Title: Concessions Supervisor (Part-Time) - Providence Park
Starting Pay: $23/hour
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Key Responsibilities
  • Guest Experience: Ensure the highest level of customer service is consistently provided and build relationships with guests. Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently.
  • Compliance: Adhere to and train stand staff to adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minor and intoxicated guests. Ability to follow all sanitation and safety requirements.
  • Operational Excellence: Take inventory of supplies and equipment, maintain stock and inventory replenishment, perform general cleaning tasks and adhere to health and safety standards, operate Point of Sale system.
  • Leadership: Train stand staff, ensure team members receive breaks, uphold Show Quality standards.
  • Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards.
  • Must be able to stand and exert fast-paced mobility for entire shift.
  • Perform other duties as assigned.

Preferred Qualifications
  • Guest-centric mindset: A passion for delivering exceptional customer service, with ability to build relationships with diverse guests.
  • Adaptability: Ability to handle high-pressure situations and adapt to changing priorities during live events.
  • Organization: Must be methodical and possess good time management skills with strong attention to detail.
  • Minimum one year leadership experience required.
  • Must possess or be able to obtain a valid Oregon Food Handlers permit and OLCC license.

Apply to Levy today!
Levy is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
  • Free Meals
  • Merch Discount
  • Referral Bonus
  • Employee Assistance Program

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