ZipRecruiter

Log In

2

Part Time Providence Restaurant Jobs (NOW HIRING)

Chili's Grill & Bar

Dishwasher

Walpole, MA · On-site

$15 - $19/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends ...

Chili's Grill & Bar

Night Cleaner

Walpole, MA · On-site

$15 - $19.80/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds.

Chili's Grill & Bar

QA/Expeditor

Walpole, MA · On-site

$15 - $19.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... Communicate effectively with Team Members across the restaurant About Us Chili's was born in Dallas ...

previous pagenext page

Showing results 21-40

All JobsFood JobsPart Time Providence Restaurant Jobs

Part Time Providence Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do part time providence restaurant jobs pay per year?

As of Sep 7, 2026, the average yearly pay for part time providence restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a part-time restaurant job in Providence?

Part-time restaurant jobs in Providence typically involve working fewer than 40 hours per week in roles such as server, host, bartender, cook, or dishwasher. These positions are common in the city's vibrant food scene and offer flexible schedules, making them ideal for students or those seeking supplemental income. Duties may include taking orders, preparing food, cleaning, and providing customer service. Experience requirements vary, but many restaurants are willing to train new staff. Working part-time in a Providence restaurant can provide valuable hospitality experience and opportunities for advancement.

What skills and qualifications are needed to thrive as a part-time restaurant worker in Providence?

To thrive as a part-time restaurant worker, you generally need strong customer service skills, basic food handling knowledge, and sometimes a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Excellent teamwork, communication, and the ability to stay calm under pressure are essential soft skills in this fast-paced environment. These skills ensure efficient operations, customer satisfaction, and a positive working atmosphere in the restaurant.

What challenges do part-time employees at Providence restaurants face, and how can they be managed?

Part-time employees at Providence restaurants often face challenges such as adapting to fluctuating work schedules, managing multiple tasks during busy periods, and learning to work efficiently with diverse teams. To manage these challenges, it helps to communicate availability clearly with managers, stay organized, and seek feedback from more experienced coworkers. Building strong teamwork skills and remaining flexible can also make the work environment more enjoyable and productive.

What is the difference between Part Time Providence Restaurant vs Part Time Providence Cafe?

AspectPart Time Providence RestaurantPart Time Providence Cafe
Work EnvironmentFull-service restaurant setting with diverse dining optionsCoffee shop or casual cafe environment, often with quick service
Required SkillsCustomer service, food prep, basic sanitationCustomer service, coffee brewing, quick food prep
CertificationsFood handler’s permit often requiredFood handler’s permit usually required
Industry UsageCommonly used in restaurant industryCommonly used in cafe and coffee shop industry

Part Time Providence Restaurant roles typically involve working in full-service dining establishments with a focus on food service and customer interaction. In contrast, Part Time Providence Cafe positions are usually in casual coffee shops, emphasizing quick service and beverage preparation. Both roles require similar certifications and skills but differ mainly in work environment and industry focus.

What cities are hiring for Part Time Providence Restaurant jobs?

Cities with the most Part Time Providence Restaurant job openings:

What are the most commonly searched types of Providence Restaurant jobs?

The most popular types of Providence Restaurant jobs are:

Part Time Providence Restaurant jobs near you
Infographic showing various Part Time Providence Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 38% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

MClub Concierge Attendant - Providence Marriott Downtown

mjh

Providence, RI • On-site

$15.75 - $20.25/hr

Part-time

Re-posted 24 days ago

Job description

Providence Marriott Downtown

Position: MClub Concierge Attendant

Position Summary:

Engage hotel guests to enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant & Bar, Front Desk, Business Center, Lounge, etc.). Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide local area knowledge to inform guests about the property and the surrounding area amenities, including special events and local activities. Contact appropriate individual or department (e.g. Housekeeping, Food & Beverage Server) as necessary to resolve guest calls, requests, or problems.


Report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain the confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support the team to reach common goals, and listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Stand, sit or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested.

Details: Part-time - must be able to work a mix of morning & night shifts

MCLUB


§ Monitor Club Lounge for Seating Availability, service, safety and wellbeing of guests


§ Maintain Cleanliness and Condition of Grab & Go and tables


§ Stock Grab & Go area as needed


§ Anticipate and Communicate with Food & Beverage staff when the buffet food needs replenishment

§ Perform other reasonable job duties as requested.


Critical Tasks:

Greet/Escort Guests


§ Supply guests/residents with directions and information regarding property amenities, services, hours of operation, and local areas of interest and activities.


§ Identify and explain room features to guests (e.g., use of room key, ice, and vending areas, in-room safe, valet laundry services).

Guest Services

§ Ensure proper coverage and execution throughout all zones of the lobby and M Club


§ Contact appropriate individuals or departments (e.g., Bellperson, Front Desk, Housekeeping, Engineering, Security/Loss Prevention) as necessary to resolve guest calls, requests, or problems.


§ Ensure that any outstanding requests or problems from the previous day receive priority and are resolved.


§ Follow up with guests to ensure their requests or problems have been met to their satisfaction.

§ Arrange transportation (e.g., taxi cab, shuttle bus) for guests/residents/visitors, and record advance transportation request as needed.

Quality Assurance/Quality Improvement


§ Comply with quality assurance expectations and standards.

Physical Tasks


§ Stand, sit or walk for an extended period of time or for an entire work shift.


§ Enter and locate work-related information using computers and/or point of sale systems.


§ Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.


MCLUB


§ Monitor Club Lounge for Seating Availability, service, safety, and wellbeing of guests


§ Maintain Cleanliness and Condition of Grab & Go and tables


§ Stock Grab & Go area as needed


§ Anticipate and Communicate with Food & Beverage staff when the buffet food needs replenishment

§ Perform other reasonable job duties as requested.

Apply