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Weekend Product Development Chef Jobs in O Fallon, IL

Compass Group

SOUS CHEF

Hazelwood, MO · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Available Weekends until 12 pm if needed. Further details upon interview. * Requirement : Previous ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...

CoralTree Hospitality

Executive Chef

Saint Louis, MO · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the ... development process from product creation through implementation. * Devises innovative product ...

Magnolia St. Louis

Executive Chef

Saint Louis, MO · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... development process from product creation through implementation. * Devises innovative product ... Prior experience as an Executive Chef. * Excellent verbal and written communication skills.

Firebirds Wood Fired Grill

Sous Chef

Creve Coeur, MO · On-site

$46K - $63K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

APEX Restaurant and Market Solutions

Sous Chef

Saint Louis, MO · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NO NIGHTS OR WEEKENDS . We offer competitive pay, paid time off and medical benefits. ALSO, for a ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Firebirds Wood Fired Grill

Sous Chef

Saint Louis, MO

$46K - $63K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Magnolia St. Louis

Executive Chef

Saint Louis, MO · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... development process from product creation through implementation. * Devises innovative product ... Prior experience as an Executive Chef. * Excellent verbal and written communication skills.

Firebirds Wood Fired Grill

Sous Chef

Creve Coeur, MO · On-site

$46K - $63K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Compass Group

Sous Chef

O Fallon, IL · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Rotating every 4th weekend with salaried management team. Location: O'Fallon, IL Morrison Health ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation ...

Compass Group

Sous Chef

O Fallon, IL

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Rotating every 4th weekend with salaried management team. Location: O'Fallon, IL Morrison Health ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation ...

Compass Group

Sous Chef

O Fallon, IL · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Rotating every 4th weekend with salaried management team. Location: O'Fallon, IL Morrison Health ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation ...

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All JobsProduct Development Chef JobsWeekend Product Development Chef JobsWeekend Product Development Chef Jobs in O Fallon, IL

Weekend Product Development Chef information

See O Fallon, IL salary details

$39.6K

$118.5K

$134.8K

How much do weekend product development chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for weekend product development chef in O Fallon, IL is $118,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,800.00 and $133,400.00 per year, depending on experience, location, and employer.

What is a weekend product development chef?

Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.

What are the key skills and qualifications needed to thrive as a weekend product development chef, and why are they important?

To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.

What are some common challenges faced by weekend product development chefs, and how can they be addressed?

Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.

What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?

AspectWeekend Product Development ChefWeekend Pastry Chef
CredentialsCulinary degree, product development experienceCulinary degree, pastry specialization
Work EnvironmentTest kitchens, R&D labs, food companiesBakery, restaurant pastry sections
Industry UsageFood manufacturing, product innovationHotels, bakeries, restaurants

The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.

What cities near O Fallon, IL are hiring for Weekend Product Development Chef jobs?

Cities near O Fallon, IL with the most Weekend Product Development Chef job openings:

Weekend Product Development Chef jobs near you

SOUS CHEF

Compass Group

Hazelwood, MO • On-site

$46K - $62K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

  • We are hiring immediately for full time and part time SOUS CHEF position.
  • Location: CK STL Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Note: online applications accepted only.
  • Schedule: Full time and part time schedule. Monday through Friday, as business needs, usually between 4:00 am to 4:00 pm. Available Weekends until 12 pm if needed. Further details upon interview.
  • Requirement: Previous ServSafe, Valid Driver's License, willing to drive a delivery van if needed to do so. Previous sous chef experience required.
  • Perks: Cash in on Growth, quarterly incentive, monthly safety drawings, and willing to train!
  • Pay Range: $23.00 per hour to $25.00 per hour.
    *Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
About Canteen:
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come for the job, stay for the career. We are Canteen.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1547981
Canteen

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