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Weekend Product Development Chef Jobs in Wisconsin

The Restaurant Zone

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Sous Chef

Stockholm, WI · On-site

$51K - $70K/yr

Collaborate with the Head Chef on menu development and daily specials * Manage kitchen operations ... Ability to work evenings, weekends, and holidays as needed * Ability to stand for extended periods ...

Chenequa Country Club

WI · On-site

$65 - $70/hr

A key player in menu development & testing, including lunch, dinner, theme nights, window, Friday ... Responsible for stock, soup & sauce production (over 40 gallons/week) * Assists the Executive Chef ...

New

The Legend Clubs

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Executive Chef

Wales, WI · On-site

$100K - $119K/yr

Maintain flexibility in scheduling based on Club operations, including evenings, weekends, holidays ... Extensive knowledge of menu development, food preparation, high-volume production, banquet and ...

New

The Legend Clubs

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Executive Chef

Wales, WI · On-site

$100K - $119K/yr

Maintain flexibility in scheduling based on Club operations, including evenings, weekends, holidays ... Extensive knowledge of menu development, food preparation, high-volume production, banquet and ...

New

THE BARTOLOTTA RESTAURANTS

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

Monday through Friday schedule with no weekends. * No holidays! * Daytime hours, approximately 6:00 ... Conducts timely performance evaluations and creates development plans for culinary leaders.

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

Monday through Friday schedule with no weekends. * No holidays! * Daytime hours, approximately 6:00 ... Conducts timely performance evaluations and creates development plans for culinary leaders.

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI

$70K - $96K/yr

Monday through Friday schedule with no weekends. * No holidays! * Daytime hours, approximately 6:00 ... Conducts timely performance evaluations and creates development plans for culinary leaders.

The Restaurant Zone

Sous Chef

Pepin, WI · On-site

$25 - $30/hr

... receiving, and product rotation * Help control food waste, labor, and kitchen costs * Ensure ... Ability to work evenings, weekends, and holidays as needed * Ability to stand for extended periods ...

Sugarloaf Mountain Corporation

WI · On-site

$70 - $95/hr

An in-house ACF certification development program -- structured outlet rotations, weekly classes ... Run event-day production from the pass -- expediting plate-ups, coaching in real time, and ...

New

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...

Delaware North

Executive Chef

Madison, WI

$81K - $110K/yr

Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...

Delaware North

Executive Chef

Kenosha, WI · On-site

$81K - $110K/yr

Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with ... Opportunities for growth and career development. * Work in a beautiful lakeside setting with a ...

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with ... Opportunities for growth and career development. * Work in a beautiful lakeside setting with a ...

Hotel Leveque

WI · On-site

$70 - $80/hr

Flexibility to work varying shifts, including evenings, weekends, and holidays ... ESSENTIAL FUNCTIONS: * Assist the Executive Chef in menu creation, development, and execution ...

New

Delaware North

Executive Chef

Milwaukee, WI · On-site

$81K - $110K/yr

Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...

Hotel Leveque

WI · On-site

$55 - $65/hr

Foster a positive and productive kitchen environment * Ensure compliance with health and safety ... Professional development and promotion opportunities! The Friendliest Resort in Lake Geneva is ...

New

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Assists line cooks as necessary for food production. * Receives and inspects deliveries of meats ... Flexible schedule working weekends and holidays. Reports To: Executive Chef Responsible For: Line ...

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All JobsProduct Development Chef JobsWeekend Product Development Chef JobsWeekend Product Development Chef Jobs in Wisconsin

Weekend Product Development Chef information

What is a weekend product development chef?

Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.

What are the key skills and qualifications needed to thrive as a weekend product development chef, and why are they important?

To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.

What are some common challenges faced by weekend product development chefs, and how can they be addressed?

Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.

What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?

AspectWeekend Product Development ChefWeekend Pastry Chef
CredentialsCulinary degree, product development experienceCulinary degree, pastry specialization
Work EnvironmentTest kitchens, R&D labs, food companiesBakery, restaurant pastry sections
Industry UsageFood manufacturing, product innovationHotels, bakeries, restaurants

The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.

Weekend Product Development Chef jobs near you

Sous Chef

The Restaurant Zone

Stockholm, WI • On-site

$51K - $70K/yr

Full-time

Posted 9 days ago

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Job description

The Sous Chef supports the Head Chef in managing kitchen operations to ensure high-quality food preparation and service. This role involves supervising kitchen staff, maintaining inventory, and ensuring compliance with health and safety standards. The Sous Chef plays a crucial role in maintaining consistency and excellence in food quality and presentation.

Responsibilities

  • Assist in planning and directing food preparation and culinary activities
  • Supervise and coordinate kitchen staff and workflow
  • Ensure food quality, taste, and presentation meet standards
  • Monitor inventory and order supplies as needed
  • Maintain sanitation and safety standards in the kitchen
  • Train and mentor junior kitchen staff
  • Collaborate with the Head Chef on menu development and daily specials
  • Manage kitchen operations in the Head Chef's absence


Qualifications

  • Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience
  • Strong culinary skills and knowledge of professional kitchen operations
  • Ability to lead by example in a fast-paced environment
  • Strong communication, organization, and problem-solving skills
  • Dependable, punctual, and available to work Wednesday through Sunday
  • Ability to work evenings, weekends, and holidays as needed
  • Ability to stand for extended periods and lift up to 50 pounds
  • Food safety certification preferred

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.