Sous Chef
Gilbert, AZ · On-site
$75K/yr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Sous Chef
Gilbert, AZ · On-site
$75K/yr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Executive Sous Chef
Sedona, AZ · On-site
$62K - $79K/yr
Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Club at Seven ... development * Food costing and menu engineering Operational Excellence * Oversee daily production ...
Posted today
Executive Sous Chef
Sedona, AZ · On-site
$62K - $79K/yr
Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Club at Seven ... development * Food costing and menu engineering Operational Excellence * Oversee daily production ...
Posted today
Sushi Chef
Chandler, AZ · On-site
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Sushi Chef
Chandler, AZ · On-site
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Chef de Cuisine
$65K - $89K/yr
The Chef de Cuisine provides a consistent product and experience achieving revenue targets and ... training, coaching, development, motivation, and evaluation of kitchen employees to ensure ...
Chef de Cuisine
$65K - $89K/yr
The Chef de Cuisine provides a consistent product and experience achieving revenue targets and ... training, coaching, development, motivation, and evaluation of kitchen employees to ensure ...
Assistant Pastry Chef
$18 - $22/hr
This role is integral to the efficient and consistent production of all baked goods and desserts ... Flexibility to work early mornings, weekends, and holidays as needed. Must possess an active food ...
Quick apply
Assistant Pastry Chef
$18 - $22/hr
This role is integral to the efficient and consistent production of all baked goods and desserts ... Flexibility to work early mornings, weekends, and holidays as needed. Must possess an active food ...
Assistant Pastry Chef
Scottsdale, AZ · On-site
$18 - $22/hr
This role is integral to the efficient and consistent production of all baked goods and desserts ... Flexibility to work early mornings, weekends, and holidays as needed. Must possess an active food ...
Assistant Pastry Chef
Scottsdale, AZ · On-site
$18 - $22/hr
This role is integral to the efficient and consistent production of all baked goods and desserts ... Flexibility to work early mornings, weekends, and holidays as needed. Must possess an active food ...
Banquet Chef
Tempe, AZ · On-site
Hours/Shifts - AM/PM availability - including some weekends and holidays** **Summary of Benefits ... Whether it be our health & wellness programs, best in class learning and development or our travel ...
Banquet Chef
Tempe, AZ · On-site
Hours/Shifts - AM/PM availability - including some weekends and holidays** **Summary of Benefits ... Whether it be our health & wellness programs, best in class learning and development or our travel ...
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Supervises and ensures production of consistently high quality food. * Adheres to established ... Assists in the development of new food concepts. * Assists in the achievement of budgetary ...
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Supervises and ensures production of consistently high quality food. * Adheres to established ... Assists in the development of new food concepts. * Assists in the achievement of budgetary ...
Chef/GM
$75K - $80K/yr
... employee development. · Supports quality and execution of catering operation, supervises and ... weekends and holidays · Must have a valid driver's license with clean driving history. · All ...
Quick apply
Chef/GM
$75K - $80K/yr
... employee development. · Supports quality and execution of catering operation, supervises and ... weekends and holidays · Must have a valid driver's license with clean driving history. · All ...
Sous Chef
Gilbert, AZ · On-site
$70K - $78K/yr
Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal ... Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ...
Quick apply
Sous Chef
Gilbert, AZ · On-site
$70K - $78K/yr
Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal ... Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ...
Sous Chef
$70K - $78K/yr
Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal ... Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ...
Sous Chef
$70K - $78K/yr
Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal ... Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ...
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Supervises and ensures production of consistently high quality food. * Adheres to established ... Assists in the development of new food concepts. * Assists in the achievement of budgetary ...
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Supervises and ensures production of consistently high quality food. * Adheres to established ... Assists in the development of new food concepts. * Assists in the achievement of budgetary ...
Restaurant Sous Chef
Phoenix, AZ · On-site
$49K - $67K/yr
Conduct ongoing skills development and training to enhance culinary knowledge, productivity, and ... weekends, holidays, and special events. Success in this role requires strong leadership, sound ...
Restaurant Sous Chef
Phoenix, AZ · On-site
$49K - $67K/yr
Conduct ongoing skills development and training to enhance culinary knowledge, productivity, and ... weekends, holidays, and special events. Success in this role requires strong leadership, sound ...
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
... food production, maintaining high standards, and contributing to menu development, while also ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
... food production, maintaining high standards, and contributing to menu development, while also ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Sous Chef
$49K - $66K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
$49K - $66K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Gilbert, AZ · On-site
$24 - $28/hr
... food production, maintaining high standards, and contributing to menu development, while also ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Sous Chef
Gilbert, AZ · On-site
$24 - $28/hr
... food production, maintaining high standards, and contributing to menu development, while also ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Sous Chef
$49K - $66K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Quick apply
Sous Chef
$49K - $66K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Weekend Product Development Chef information
What is a weekend product development chef?
Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.
What are the key skills and qualifications needed to thrive as a weekend product development chef, and why are they important?
To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.
What are some common challenges faced by weekend product development chefs, and how can they be addressed?
Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.
What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?
| Aspect | Weekend Product Development Chef | Weekend Pastry Chef |
|---|---|---|
| Credentials | Culinary degree, product development experience | Culinary degree, pastry specialization |
| Work Environment | Test kitchens, R&D labs, food companies | Bakery, restaurant pastry sections |
| Industry Usage | Food manufacturing, product innovation | Hotels, bakeries, restaurants |
The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 3 days ago
Columbia Sussex rating
6.6
Based on 13 frontline employees who took The Breakroom Quiz
Job description
JOB DESCRIPTION
The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort.
About The Marriott Phoenix Resort Tempe at The Buttes:
This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner's choice awards.
The Ideal Candidate:
Shift Pattern: Open availability with mainly PM shifts, including evenings, weekends, and holidays.
The Benefits:
What will you be doing?
As the Sous Chef, you will play a key role in supporting the daily operations of our Culinary departments. You will assist the Executive Chef in overseeing the culinary operations for all food and beverage outlets. You will also work closely with leadership on menu development, labor management, purchasing, and cost control to ensure high standards of food quality, guest service, and financial profitability.
Key Responsibilities:
What will it be like to work for the Marriott Phoenix Resort Tempe at The Buttes?
As owner/ operator franchise company we believe that our staff is what sets us apart from others. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members. The staff culture is our highest priority and reflects on the service we provide to our guests. As a team our mission is to continuously move up the bar to be the best.
E.O.E.
The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort.
About The Marriott Phoenix Resort Tempe at The Buttes:
This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner's choice awards.
The Ideal Candidate:
- A driven leader with at least two (2) years of culinary leadership experience, preferably in a hotel setting.
- Ability to thrive in a fast-paced environment, with a keen eye for detail and outstanding organizational skills.
- A passion for delivering excellence in guest service and team member engagement.
Shift Pattern: Open availability with mainly PM shifts, including evenings, weekends, and holidays.
The Benefits:
- Medical Insurance Coverage
- Short Term and Long Term Disability Insurance
- Vision, Dental
- Life Insurance
- Paid Time Off (PTO)
- Marriott travel discount program
- Complimentary nights after 1 year of employment with franchise company.
- Matching 401(k)
What will you be doing?
As the Sous Chef, you will play a key role in supporting the daily operations of our Culinary departments. You will assist the Executive Chef in overseeing the culinary operations for all food and beverage outlets. You will also work closely with leadership on menu development, labor management, purchasing, and cost control to ensure high standards of food quality, guest service, and financial profitability.
Key Responsibilities:
- Assist the Executive Chef in the direction and oversight of culinary operations, including food preparation, quality control, and compliance with safety and sanitation regulations.
- Manage and develop team member performance, including supervision, training, scheduling, and recognition of team members.
- Menu development.
- Support the management of food costs, purchasing, and processing invoices to maintain profitability.
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards at the federal, state, and company levels.
- Collaborate with the F&B leadership on policies, procedures, and cost control measures to enhance the overall guest experience.
What will it be like to work for the Marriott Phoenix Resort Tempe at The Buttes?
As owner/ operator franchise company we believe that our staff is what sets us apart from others. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members. The staff culture is our highest priority and reflects on the service we provide to our guests. As a team our mission is to continuously move up the bar to be the best.
E.O.E.
What Columbia Sussex employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Columbia Sussex
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Crestview Hills, KY, US
Year founded
1972