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Weekend Postdoctoral Food Science Jobs (NOW HIRING)

The Pennsylvania State University

D. in food science, nutrition science, or a related field by the appointment date. Desired ... The Postdoctoral Scholar will have opportunities to develop independent research directions and ...

Virginia Tech

Postdoctoral Associate

Blacksburg, VA · On-site

Food Science and Technology Location: Blacksburg, Virginia Categories: Agriculture / Life Science, Research / Scientific This postdoctoral associate position is available beginning in August 2026.

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Occasional later or weekend shifts to accomodate production runs. Keyskills: Food Science • Bakery Science • R&D • Product Development • Bakery Ingredients • Formulation Development • ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Occasional later or weekend shifts to accomodate production runs. Keyskills: Food Science • Bakery Science • R&D • Product Development • Bakery Ingredients • Formulation Development • ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Occasional later or weekend shifts to accomodate production runs. Keyskills: Food Science • Bakery Science • R&D • Product Development • Bakery Ingredients • Formulation Development • ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Occasional later or weekend shifts to accomodate production runs. Keyskills: Food Science • Bakery Science • R&D • Product Development • Bakery Ingredients • Formulation Development • ...

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Weekend Postdoctoral Food Science information

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How much do weekend postdoctoral food science jobs pay per year?

As of Jul 21, 2026, the average yearly pay for weekend postdoctoral food science in the United States is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What are some unique challenges and expectations for a Weekend Postdoctoral Food Science position compared to a traditional weekday postdoc role?

Weekend Postdoctoral Food Science roles often require flexibility and strong time management, as research activities may be scheduled during non-traditional hours to accommodate facility access or experimental timelines. You might work more independently or with a smaller team on weekends, which builds autonomy but also requires proactive communication with weekday staff to ensure research continuity. These positions can offer unique opportunities to lead weekend projects, gain specialized experience, and potentially fast-track your publication record. However, balancing work-life commitments and maintaining clear reporting lines are essential for long-term success in this role.

What are the key skills and qualifications needed to thrive as a Weekend Postdoctoral Food Science professional, and why are they important?

To thrive as a Weekend Postdoctoral Food Science professional, you need a PhD in food science or a related field, strong research skills, and expertise in experimental design and data analysis. Familiarity with laboratory equipment, statistical software such as SPSS or R, and food safety regulations is typically required. Excellent problem-solving, time management, and collaborative communication skills help you excel in both independent and team-based research projects. These qualifications and skills ensure rigorous scientific inquiry, accurate results, and effective contribution to advancements in food science during flexible or weekend research schedules.

What is a Weekend Postdoctoral Food Science position?

A Weekend Postdoctoral Food Science position is a research-based role typically held by individuals who have recently completed their doctoral studies in food science or a related field. This position involves conducting experiments, analyzing data, and contributing to projects specifically scheduled on weekends, which may support ongoing research or industry collaborations. Weekend postdocs often work in academic, governmental, or private sector labs, focusing on food safety, product development, nutrition, or food processing innovations. The role may also include responsibilities such as publishing research findings, mentoring students, and collaborating with other scientists.

What is the difference between Weekend Postdoctoral Food Science vs Postdoctoral Food Scientist?

AspectWeekend Postdoctoral Food SciencePostdoctoral Food Scientist
CredentialsPh.D. in Food Science or related fieldPh.D. in Food Science or related field
Work EnvironmentAcademic or research institutions, part-time on weekendsResearch labs, industry settings, full-time
Employer & Industry UsageUniversities, research centersFood companies, research organizations
Work FocusResearch, data analysis, publishingProduct development, quality testing, research

Weekend Postdoctoral Food Science roles typically involve part-time research work during weekends, often in academic or research settings. In contrast, Postdoctoral Food Scientists usually work full-time in industry or research labs focusing on product development and quality. Both roles require a Ph.D. and share similar credentials, but differ mainly in work hours and environment.

What cities are hiring for Weekend Postdoctoral Food Science jobs? Cities with the most Weekend Postdoctoral Food Science job openings:
What are the most commonly searched types of Postdoctoral Food Science jobs? The most popular types of Postdoctoral Food Science jobs are:
What states have the most Weekend Postdoctoral Food Science jobs? States with the most job openings for Weekend Postdoctoral Food Science jobs include:
Weekend Postdoctoral Food Science jobs near you
Postdoctoral Scholar (Food-Gut-Brain Lab)

Postdoctoral Scholar (Food-Gut-Brain Lab)

The Pennsylvania State University

Full-time

Posted 20 days ago

Job description

APPLICATION INSTRUCTIONS:
  • CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.
  • CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.
  • If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants.

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional information on remote work at Penn State, seeNotice to Out of State Applicants.

This is a term position; length of the term will be discussed during the interview process. Continuation past the termlengthdiscussed willbebasedonuniversityneed,performance,and/oravailabilityoffunding.

POSITION SPECIFICS

The Food-Gut-Brain lab, headed by Dr. Anna Hayes, seeks a Postdoctoral Scholar to join our research team in the Department of Food Science at The Pennsylvania State University (University Park). The successful candidate will lead and assist with projects tied to the lab's focus on 1) elucidating how the chemical structures of carbohydrate-containing foods and climate-smart crops influence eating behavior, metabolism, and cognition; 2) valorizing dietary fibers and bioactive compounds such as polyphenols from food byproduct streams and underutilized food components by examining their influences on gut-brain interactions; and 3) exploring the health impacts of process-induced compounds and food-based strategies to alter their consequences. Building on a strong foundation in food chemistry and food science, this work aims to advance understanding of how food physicochemical properties extend beyond their roles within foods to influence human health.

Interested applicants must have a Ph.D. in food science, nutrition science, or a related field by the appointment date. Desired qualifications include previous experience conducting research with animal models as well as investigating the chemistry of dietary carbohydrates (e.g., starch, fiber), polyphenols, and/or Maillard reaction products. Experience with LCMS and/or gut microbiome characterization is preferred. Applicants should have a strong publication record, demonstrate creativity in research and scholarly communication, and work effectively in collaborative environments. The Postdoctoral Scholar will have opportunities to develop independent research directions and contribute to grant writing and mentoring students.

The position should be filled by December 1, 2026. Review of applications will begin immediately and continue until the position is filled.


Interested applicants must upload a CV, names of three professional references, and cover letter describing research interests and career goals to the Penn State Job Posting Board. Application materials should be addressed to Dr. Anna Hayes (amh9504@psu.edu).

BACKGROUND CHECKS/CLEARANCES

BENEFITS

Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being.

For more detailed information, please visit ourBenefits Page. (Note: For Postdoctoral benefits, please see our Postdoctoral Benefits page.)

CAMPUS SECURITY CRIME STATISTICS

Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here.

EEO IS THE LAW

Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.

Penn State is committed to and accountable for advancing equity, respect, and belonging. We embrace individual uniqueness, as well as a culture of belonging that supports equity initiatives, leverages the educational and institutional benefits of inclusion in society, and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the university's teaching, research, and service mission.

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About Pennsylvania State University

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Pennsylvania State University, often referred to as Penn State, is a major, public, research-intensive university located in University Park, PA, US. This esteemed institution serves as an important player within the education industry, offering a plethora of academic programs across various disciplines. The university was founded in 1855 with the mission to provide quality education, advanced research, and service to society. Penn State holds firmly to values of integrity, respect, and excellence, fostering a diverse and inclusive community. The university is renowned for its research productivity and its high-ranking programs in areas like engineering, business, and education. One notable achievement of the institution is its designation as a "R1: Doctoral Universities – Very high research activity," demonstrating its commitment to scholarship and discovery.

Industry

Education

Company size

11 - 50 Employees

Headquarters location

University Park, PA, US

Year founded

1855

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