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Weekend Postdoctoral Food Science Jobs in Michigan

Domino's

FSQA Manager, Dough

Ann Arbor, MI · On-site

... weekends, and holidays. • Travels, when necessary, to support FSQA, Procurement, and R&D ... Qualifications • Master's or Bachelor's degree in food science or related field • Minimum 7 ...

Domino's Pizza

FSQA Manager, Dough

Ann Arbor, MI · On-site

... hours including evenings, weekends, and holidays. Travels, when necessary, to support FSQA ... Qualifications Master's or Bachelor's degree in food science or related field Minimum 7 years of ...

Good Culture

Continuous Improvement Specialist

Remus, MI

$62K - $79K/yr

Bachelor's degree preferred, Food Science, Operations Management, Business, or a related field (or ... Occasional offshift or weekend support for improvement initiatives as needed * 50-75% travel ...

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Weekend Postdoctoral Food Science information

What are some unique challenges and expectations for a Weekend Postdoctoral Food Science position compared to a traditional weekday postdoc role?

Weekend Postdoctoral Food Science roles often require flexibility and strong time management, as research activities may be scheduled during non-traditional hours to accommodate facility access or experimental timelines. You might work more independently or with a smaller team on weekends, which builds autonomy but also requires proactive communication with weekday staff to ensure research continuity. These positions can offer unique opportunities to lead weekend projects, gain specialized experience, and potentially fast-track your publication record. However, balancing work-life commitments and maintaining clear reporting lines are essential for long-term success in this role.

What are the key skills and qualifications needed to thrive as a Weekend Postdoctoral Food Science professional, and why are they important?

To thrive as a Weekend Postdoctoral Food Science professional, you need a PhD in food science or a related field, strong research skills, and expertise in experimental design and data analysis. Familiarity with laboratory equipment, statistical software such as SPSS or R, and food safety regulations is typically required. Excellent problem-solving, time management, and collaborative communication skills help you excel in both independent and team-based research projects. These qualifications and skills ensure rigorous scientific inquiry, accurate results, and effective contribution to advancements in food science during flexible or weekend research schedules.

What is a Weekend Postdoctoral Food Science position?

A Weekend Postdoctoral Food Science position is a research-based role typically held by individuals who have recently completed their doctoral studies in food science or a related field. This position involves conducting experiments, analyzing data, and contributing to projects specifically scheduled on weekends, which may support ongoing research or industry collaborations. Weekend postdocs often work in academic, governmental, or private sector labs, focusing on food safety, product development, nutrition, or food processing innovations. The role may also include responsibilities such as publishing research findings, mentoring students, and collaborating with other scientists.

What is the difference between Weekend Postdoctoral Food Science vs Postdoctoral Food Scientist?

AspectWeekend Postdoctoral Food SciencePostdoctoral Food Scientist
CredentialsPh.D. in Food Science or related fieldPh.D. in Food Science or related field
Work EnvironmentAcademic or research institutions, part-time on weekendsResearch labs, industry settings, full-time
Employer & Industry UsageUniversities, research centersFood companies, research organizations
Work FocusResearch, data analysis, publishingProduct development, quality testing, research

Weekend Postdoctoral Food Science roles typically involve part-time research work during weekends, often in academic or research settings. In contrast, Postdoctoral Food Scientists usually work full-time in industry or research labs focusing on product development and quality. Both roles require a Ph.D. and share similar credentials, but differ mainly in work hours and environment.

What cities in Michigan are hiring for Weekend Postdoctoral Food Science jobs? Cities in Michigan with the most Weekend Postdoctoral Food Science job openings:
Weekend Postdoctoral Food Science jobs near you
Food Safety & Quality Assurance Supervisor

Food Safety & Quality Assurance Supervisor

DO & CO

Detroit, MI • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Hygiene, Food Safety & Quality Assurance Supervisor in Romulus!
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly - sometimes beyond our own expectations.
Responsibilities:
  • Develops, implements, and inspects SOPs across facilities, HACCP lines, and food assembly areas.
  • Oversees HACCP program documentation, audits, and non-compliance investigations.
  • Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
  • Leads GMP, foreign object, hygiene, and HACCP audits and reports findings to operations with recommended corrective actions.
  • Investigates microbiological testing results and ensures timely corrective measures.
  • Guarantees adherence to sanitation standards for all internal and external inspections, pest control, and hygiene protocols.
  • Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability.
  • Manages vendor relationships to maintain food-grade chemical supply and ensure regulatory compliance with chemical usage.
  • Conducts supplier audits to assess compliance with food safety and quality standards.
  • Works with department heads to support the rollout of new products and SOPs.
  • Oversees complaint investigations tied to supplier or product issues and ensures proper documentation and resolution follow-up.
  • Provides hygiene and food safety training (new hire, annual, refresher) to all levels of staff.
  • Partners with supervisors and HR to enforce hygiene protocols and corrective actions when needed.
  • Supports new hire orientation and promotes a proactive culture of safety, hygiene, and quality awareness.
  • Leads internal safety investigations and reporting.
  • Tracks and reports on hygiene and quality performance metrics.
  • Drives continuous improvement initiatives in hygiene and QA systems.

Qualifications:
  • Bachelor's degree in Food Safety, Industrial Hygiene, Environmental Science, Food Science, or a related field.
  • Minimum of 3-5 years of experience in hygiene, food safety, and quality assurance, preferably in a food manufacturing or catering environment.
  • HACCP Certification (Required)
  • PCQI - Preventive Controls Qualified Individual (Preferred)
  • ISO and/or SQF training (Preferred)
  • Food Safety Certification (State-specific, if applicable)
  • Strong command of HACCP, ISO, GMP, SQF, and regulatory food safety systems.
  • Demonstrated ability to lead audits, analyze data trends, and implement corrective actions.
  • Highly organized, proactive, and capable of managing multiple tasks and priorities.
  • Strong leadership and team development skills.
  • Clear verbal and written communication skills.
  • Schedule flexibility, including nights, weekends, and holidays.

What We Offer:
  • Salary range: $70,000 - $80,000 annually
  • Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standards for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#DetroitIND

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