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Weekend Operations Manager Jobs in Middlebury, VT

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage ... Ability to work evenings, weekends, holidays, and flexible hours based on business demands. Key ...

Tenneybrook

Assistant Manager

Westport, NY

$18 - $20/hr

The primary role of the Assistant Manager is to successfully oversee operations of a C-Store in the ... weekends. * Basic understanding of budgeting principles, including managing expenses, tracking ...

Tenneybrook

Assistant Manager

Middlebury, VT · On-site

$17 - $20/hr

The primary role of the Assistant Manager is to successfully oversee operations of a C-Store in the ... weekends. * Basic understanding of budgeting principles, including managing expenses, tracking ...

Tenneybrook

Assistant Manager

Westport, NY · On-site

$18 - $20/hr

The primary role of the Assistant Manager is to successfully oversee operations of a C-Store in the ... weekends. * Basic understanding of budgeting principles, including managing expenses, tracking ...

Tenneybrook

Assistant Manager

Middlebury, VT · On-site

$17 - $20/hr

The primary role of the Assistant Manager is to successfully oversee operations of a C-Store in the ... weekends. * Basic understanding of budgeting principles, including managing expenses, tracking ...

O'Reilly Auto Parts

Assistant Store Manager

Pittsford, VT

$16.90 - $24.90/hr

... operations. This position will manage the store during the Store Manager's absence and/or when ... weekends, etc.) Assist the store manager in setting team member goals, providing feedback on goal ...

O'Reilly Auto Parts

Assistant Store Manager

Brandon, VT · On-site

$15 - $20/hr

... operations. This position will manage the store during the Store Manager's absence and/or when ... weekends, etc.) Assist the store manager in setting team member goals, providing feedback on goal ...

O'Reilly Auto Parts

Assistant Store Manager

Roxbury, VT · On-site

$14.42 - $20.40/hr

... operations. This position will manage the store during the Store Manager's absence and/or when ... weekends, etc.) Assist the store manager in setting team member goals, providing feedback on goal ...

O'Reilly Auto Parts

Assistant Store Manager

Whiting, VT

$11 - $17/hr

... operations. This position will manage the store during the Store Manager's absence and/or when ... weekends, etc.) Assist the store manager in setting team member goals, providing feedback on goal ...

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All JobsOperations JobsWeekend Operations Manager JobsWeekend Operations Manager Jobs in Middlebury, VT

Weekend Operations Manager information

See Middlebury, VT salary details

$32.3K

$66.2K

$123.5K

How much do weekend operations manager jobs pay per year?

As of Jul 19, 2026, the average yearly pay for weekend operations manager in Middlebury, VT is $66,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $80,800.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Operations Manager vs Weekend Supervisor?

AspectWeekend Operations ManagerWeekend Supervisor
ResponsibilitiesOversees overall operations, manages staff, ensures customer satisfaction, and handles administrative tasks during weekends.Supervises daily activities, manages staff on shift, and ensures operational tasks are completed during weekends.
Required CredentialsTypically requires management experience, relevant certifications, and industry-specific knowledge.Usually requires supervisory experience and familiarity with operational procedures.
Work EnvironmentIncludes coordinating with multiple departments, strategic planning, and high-level decision-making.Primarily on-site supervision, direct staff management, and task execution.

While both roles focus on weekend operations, the Weekend Operations Manager has broader responsibilities, including strategic oversight and staff management, whereas the Weekend Supervisor concentrates on daily task supervision and staff coordination during weekends.

What are the key skills and qualifications needed to thrive as a Weekend Operations Manager, and why are they important?

To excel as a Weekend Operations Manager, you need strong organizational skills, leadership experience, and a background in business administration or a related field. Familiarity with workforce management software, scheduling tools, and reporting systems is typically required. Effective communication, adaptability, and problem-solving abilities are crucial soft skills for managing teams and handling unexpected issues. These skills and qualities ensure smooth operations, staff motivation, and rapid resolution of challenges during critical weekend hours.

What are some common challenges faced by Weekend Operations Managers, and how can they be addressed?

Weekend Operations Managers often encounter challenges such as limited staffing, urgent problem resolution, and maintaining consistent communication with weekday teams. To address these, strong organizational skills and the ability to make quick, informed decisions are crucial. Implementing clear handover processes, using reliable communication tools, and fostering a proactive team culture can greatly help maintain smooth operations during weekends. Collaborating closely with weekday managers ensures alignment and continuity across shifts.

What are Weekend Operations Managers?

Weekend Operations Managers are professionals responsible for overseeing and coordinating business operations during the weekend. Their duties typically include managing staff schedules, addressing operational issues, ensuring service quality, and maintaining productivity outside of standard weekday hours. They play a crucial role in ensuring that weekend shifts run smoothly and that any challenges are addressed promptly. These managers often communicate with upper management and may handle customer inquiries or emergencies that arise during the weekend. This role is essential in industries that require continuous or extended hours of operation, such as hospitality, retail, logistics, and healthcare.
What job categories do people searching Weekend Operations Manager jobs in Middlebury, VT look for? The top searched job categories for Weekend Operations Manager jobs in Middlebury, VT are:
What cities near Middlebury, VT are hiring for Weekend Operations Manager jobs? Cities near Middlebury, VT with the most Weekend Operations Manager job openings:
Weekend Operations Manager jobs near you
Banquet Chef

Banquet Chef

Basin Harbor

Vergennes, VT • On-site

$58K - $62K/yr

Full-time

Posted 9 days ago

Job description

Job Type
Full-time, Temporary
Description
The Banquet Chef is responsible for the overall culinary execution of all banquet and catered events at Basin Harbor. This includes weddings, North Dock dinners, private celebrations, corporate retreats, conferences, member events, holiday functions, and other special events held throughout the resort.
Reporting to the Director of Culinary Operations, the Banquet Chef leads all aspects of banquet food production-from planning and preparation to transportation, execution, and breakdown-ensuring every event reflects Basin Harbor's commitment to exceptional hospitality, quality, and consistency. This leader works closely with the Sales, Events, and Food & Beverage teams to create memorable guest experiences while maintaining operational excellence, food safety, and labor efficiency.
Requirements
1. Banquet Culinary Operations
  • Lead the culinary execution of all banquet and catered events across the resort.
  • Plan, organize, and oversee all banquet food production from prep through service.
  • Ensure menus are executed consistently with exceptional quality, presentation, and timing.
  • Coordinate kitchen logistics for off-site and remote event locations, including dock dinners and waterfront events.
  • Maintain appropriate production schedules and prep lists to support seamless event execution.
  • Monitor food quality throughout each event and make adjustments as necessary to exceed guest expectations.

2. Event Planning & Collaboration
  • Partner with the Sales and Events teams to review banquet event orders (BEOs) and understand each client's vision.
  • Provide culinary expertise during menu planning and recommend enhancements or operational improvements.
  • Communicate proactively regarding dietary restrictions, special requests, menu substitutions, and event logistics.
  • Participate in planning meetings to ensure smooth coordination between culinary and front-of-house teams.

3. Team Leadership & Staff Development
  • Recruit, hire, train, schedule, and mentor banquet culinary team members.
  • Foster a positive, respectful, and high-performing kitchen culture.
  • Develop employees through coaching, performance feedback, and hands-on training.
  • Maintain clear communication and accountability throughout the banquet kitchen.
  • Ensure staffing levels appropriately support business demands.

4. Food Quality & Culinary Excellence
  • Maintain the highest standards of food quality, presentation, consistency, and flavor.
  • Ensure recipes, portioning, and plating standards are followed.
  • Continuously identify opportunities to improve banquet menus, production methods, and guest satisfaction.
  • Support seasonal menu development alongside the Executive Chef.

5. Operational Management
  • Manage banquet food inventories and ordering to minimize waste while ensuring product availability.
  • Maintain labor efficiency and productivity while meeting service expectations.
  • Assist in forecasting banquet production needs based on upcoming business levels.
  • Ensure banquet equipment is maintained, organized, and event-ready.

6. Food Safety & Compliance
  • Ensure compliance with all local, state, and federal food safety regulations.
  • Maintain ServSafe standards and proper sanitation practices.
  • Ensure banquet kitchens, storage areas, and event spaces remain clean, organized, and inspection-ready.
  • Promote a culture of workplace safety throughout the culinary team.

Qualifications
  • Minimum 3-5 years of progressive culinary leadership experience, preferably in banquet, hotel, or resort operations.
  • Demonstrated experience executing large-scale weddings, conferences, and catered events.
  • Strong organizational and time-management skills.
  • Excellent communication and leadership abilities.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Knowledge of food costing, inventory management, and labor control.
  • ServSafe Certification (or ability to obtain upon hire).
  • Ability to work evenings, weekends, holidays, and flexible hours based on business demands.

Key Competencies
  • Leadership
  • Organization & Planning
  • Culinary Excellence
  • Guest Focus
  • Communication
  • Team Development
  • Problem Solving
  • Attention to Detail
  • Adaptability
  • Accountability

Salary Description
$58,000 to $62,000 Annually

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