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Weekend Only Part Time Jobs in Utah (NOW HIRING)

Arctic Circle

Weekend Cook

Saint George, UT · On-site

$12.50 - $16.75/hr

Cook - Weekends Only *This is a weekend position. It will also provide days during the week if ... Whether you're looking for part-time, full-time, weekends, or extra hours, we'll work with your ...

Arctic Circle

Weekend Cook

Millcreek, UT · On-site

$13.25 - $17.50/hr

Cook - Weekends Only *This is a weekend position. It will also provide days during the week if ... Whether you're looking for part-time, full-time, weekends, or extra hours, we'll work with your ...

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How much do weekend only part time jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for weekend only part time in Utah is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.77 per hour, depending on experience, location, and employer.

What is a weekend only part time job?

'Weekend Only Part Time' jobs are positions that require employees to work exclusively on Saturdays and/or Sundays, typically with fewer hours than a full-time schedule. These roles are ideal for students, individuals with weekday commitments, or those seeking supplemental income. Common examples include retail, hospitality, healthcare, and customer service roles. Weekend only positions often offer flexibility, but work hours and requirements may vary depending on the employer. It's important to review job postings carefully to understand specific expectations for weekend shifts.

What are the key skills and qualifications needed to thrive as a weekend only part time employee?

To excel as a Weekend Only Part Time employee, you need reliability, time management, and a willingness to adapt to flexible schedules, with any required qualifications varying by industry (such as a high school diploma or specific job-related training). Familiarity with point-of-sale systems, inventory software, or other relevant technical tools may be necessary depending on the job. Strong communication, teamwork, and a proactive attitude help you stand out in roles that often require independent work or supporting full-time staff. These skills ensure you can effectively contribute during peak business hours and maintain productivity with limited supervision.

What are some common challenges faced by employees working weekend only part time roles?

Weekend-only part-time employees often face challenges such as balancing their weekend work schedule with personal or family commitments, as weekends are typically reserved for social or leisure activities. Additionally, they may experience a different team dynamic since not all full-time staff may be present, which can impact communication and support. However, these roles offer flexibility for those seeking extra income or who have weekday obligations, and they provide valuable experience in time management and adaptability.

What is the difference between Weekend Only Part Time vs Weekend Only Part Time?

AspectWeekend Only Part Time

Since the question compares the same job title, there is no difference between Weekend Only Part Time and Weekend Only Part Time. Both refer to roles scheduled exclusively on weekends with part-time hours, often requiring similar certifications and work environments. They are used interchangeably in job listings and searches, focusing on weekend availability for part-time employment in various industries.

What are popular job titles related to Weekend Only Part Time jobs in Utah?

For Weekend Only Part Time jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Weekend Only Part Time jobs in Utah look for?

The top searched job categories for Weekend Only Part Time jobs in Utah are:

What cities in Utah are hiring for Weekend Only Part Time jobs?

Cities in Utah with the most Weekend Only Part Time job openings:

Weekend Only Part Time jobs near you
Infographic showing various Weekend Only Part Time job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $31,020 per year, or $14.9 per hour.

Cook Part-Time Weekends Only

Saint George, UT • On-site

Larry H. Miller Senior Health
See more jobs at Larry H. Miller Senior Healthexternal

$15.50 - $16/hr

Part-time

Posted 4 days ago

Job description

Job Type
Part-time
Description
The Cook position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences.
Reports to: Nutritional Services Director
Schedule: Part-Time, Mostly Weekends, Occasionally Weekdays, 8 Hour Shifts
Primary Responsibilities and Duties:
  • Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements.
  • Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents.
  • Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste.
  • Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs.
  • Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards.
  • Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations.
  • Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed.
  • Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction.
  • Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations.
  • Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development.
  • Perform all other duties as requested by management.

Requirements
Job Qualifications:
  • High school diploma or equivalent.
  • 1 year of experience is preferred in a skilled nursing care facility or other medical facility preferred.
  • Knowledge of food safety regulations, sanitation practices, and dietary guidelines.
  • Food Handlers Permit is preferred, but not required upon hire.
  • Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency.
  • Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
  • Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
  • Commitment to providing high-quality dining experiences and excellent customer service to residents and their families.
  • Ability to maintain composure and manage stress in the workplace.
  • Ability to work independently and as part of a team.

Physical Requirements:
  • Work performed in a medical setting due to the need to prepare food onsite for residents.
  • Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist.
  • While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time.
  • Required vision includes close, vision, distance, peripheral, and the ability to adjust focus.
  • Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen.
  • Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service.
  • Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment.
  • Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment.
  • Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager.
  • The job requires accepting criticism and dealing calmly and effectively with high-stress situations.

#OPSSTGEORGE
Salary Description
$15.50 - $16 Hourly

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