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Weekend Manager Jobs in Minden, LA (NOW HIRING)

Perishable manager

Haughton, LA · On-site

$17.50 - $21.75/hr

Ability to work flexible schedules including nights, weekends and holidays. * Must be attentive to ... Manager Food Safety certification required. * AML certification required. * Health Insurance ...

Perishable manager

Haughton, LA · On-site

$17.50 - $21.75/hr

Ability to work flexible schedules including nights, weekends and holidays. * Must be attentive to ... Manager Food Safety certification required. * AML certification required. * Health Insurance ...

Perishable manager

Haughton, LA · On-site

$17.50 - $21.75/hr

Ability to work flexible schedules including nights, weekends and holidays. * Must be attentive to ... Manager Food Safety certification required. * AML certification required. * Health Insurance ...

... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Bakery Manager

Minden, LA · On-site

$15 - $20.50/hr

Ability to work flexible schedules including nights, weekends, and holidays. * Must be attentive to ... Manager Food Safety certification required. Physical Demands: * Continuously required to use close ...

Deli Manager

Bossier City, LA · On-site

$16 - $21.75/hr

Ability to work flexible schedules including nights, weekends, and holidays. * Must be attentive to ... Manager Food Safety certification required. Physical Demands: * Continuously required to use close ...

Deli Manager

Arcadia, LA · On-site

$13.75 - $18.75/hr

Ability to work flexible schedules including nights, weekends, and holidays. * Must be attentive to ... Manager Food Safety certification required. Physical Demands: * Continuously required to use close ...

Bakery Manager

Bossier City, LA · On-site

$17.75 - $24.25/hr

Ability to work flexible schedules including nights, weekends, and holidays. * Must be attentive to ... Manager Food Safety certification required. Physical Demands: * Continuously required to use close ...

Bakery Manager

Bossier City, LA · On-site

$17.75 - $24.25/hr

Ability to work flexible schedules including nights, weekends, and holidays. * Must be attentive to ... Manager Food Safety certification required. Physical Demands: * Continuously required to use close ...

Bakery Manager

Bossier City, LA · On-site

$17.75 - $24.25/hr

Ability to work flexible schedules including nights, weekends, and holidays. * Must be attentive to ... Manager Food Safety certification required. Physical Demands: * Continuously required to use close ...

Bakery Manager

Minden, LA · On-site

$15 - $20.50/hr

Ability to work flexible schedules including nights, weekends, and holidays. * Must be attentive to ... Manager Food Safety certification required. Physical Demands: * Continuously required to use close ...

Bakery Manager

Minden, LA · On-site

$15 - $20.50/hr

Ability to work flexible schedules including nights, weekends, and holidays. * Must be attentive to ... Manager Food Safety certification required. Physical Demands: * Continuously required to use close ...

JOB SUMMARY To recruit, hire, train, and manage store personnel to achieve store and personal sales ... Ability to work night and weekend shifts * Ability to climb, reach, bend, and lift up to 50 pounds

Showing results 41-60

Weekend Manager information

See Minden, LA salary details

$23.8K

$52.4K

$94.8K

How much do weekend manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for weekend manager in Minden, LA is $52,358.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,600.00 and $57,700.00 per year, depending on experience, location, and employer.

What does a weekend manager do?

A Weekend Manager is responsible for overseeing operations and staff during weekends, ensuring that business runs smoothly when senior management may not be present. Their duties often include supervising employees, handling customer service issues, managing schedules, and ensuring that all company policies are followed. Weekend Managers often work in retail, hospitality, healthcare, or other industries that operate outside normal business hours. They play a key role in resolving any problems that arise and maintaining a safe, productive environment.

What are the key skills and qualifications needed to thrive as a weekend manager, and why are they important?

To thrive as a Weekend Manager, you need strong leadership abilities, time management skills, and previous supervisory experience, often supported by a relevant degree or equivalent work history. Familiarity with scheduling software, point-of-sale systems, and basic office applications is typically required. Exceptional communication, problem-solving, and conflict resolution skills help you effectively manage staff and address customer needs. These competencies are vital for maintaining smooth operations and ensuring customer satisfaction during high-traffic weekend hours.

What are some common challenges faced by a weekend manager, and how can they be effectively addressed?

Weekend Managers often encounter challenges such as limited staffing, unexpected issues, and maintaining smooth operations when senior leadership may be offsite. To address these, it's important to develop strong problem-solving skills, foster clear communication with both staff and upper management, and be proactive in anticipating potential issues. Building a reliable weekend team and creating effective handover processes can also help ensure that operations run efficiently throughout the weekend shifts.

What is the difference between Weekend Manager vs Event Coordinator?

AspectWeekend ManagerEvent Coordinator
Required CredentialsHigh school diploma or equivalent; experience in management or hospitalityBachelor's degree in event management, hospitality, or related field
Work EnvironmentRetail stores, hospitality venues, entertainment facilities during weekendsEvent venues, conference centers, outdoor locations for events
Employer & Industry UsageRetail, hospitality, entertainment sectorsEvent planning companies, hotels, corporate event departments
Common Search & Comparison IntentUnderstanding weekend management rolesPlanning and coordinating events

The main difference between a Weekend Manager and an Event Coordinator lies in their focus and work environment. Weekend Managers oversee daily operations during weekends in retail or hospitality settings, often handling staff and customer service. Event Coordinators plan and execute events, managing logistics and vendor relationships. While both roles require organizational skills, the Weekend Manager typically works in ongoing operational roles, whereas the Event Coordinator focuses on specific events.

What are the most commonly searched types of Weekend jobs in Minden, LA?

The most popular types of Weekend jobs in Minden, LA are:

What are popular job titles related to Weekend Manager jobs in Minden, LA?

For Weekend Manager jobs in Minden, LA, the most frequently searched job titles are:

What job categories do people searching Weekend Manager jobs in Minden, LA look for?

The top searched job categories for Weekend Manager jobs in Minden, LA are:

What cities near Minden, LA are hiring for Weekend Manager jobs?

Cities near Minden, LA with the most Weekend Manager job openings:

Infographic showing various Weekend Manager job openings in Minden, LA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,358 per year, or $25.2 per hour.

$17.50 - $21.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


Brookshire's Grocery rating

5.1

Company rating: 5.1 out of 10

Based on 347 frontline employees who took The Breakroom Quiz

102nd of 124 rated grocery stores


Job description

At Brookshire Grocery Company (BGC), we're not just about business-we're about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
We're all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you'll find a supportive team, endless growth opportunities, and a chance to make an impact.
Here's what sets us apart:

  • Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
  • Savings for your lifestyle: Exclusive employee discounts on the things you need most.
  • Investing in your dreams: Scholarships and educational support to fuel your growth.
  • Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.


When you join BGC, you're not just starting a job-you're becoming part of something bigger. We're here to support your goals, inspire your journey, and celebrate your wins.

Job Summary:

Manages achievement of department sales and profits using acceptable business practices. Provides leadership of department personnel. Maintains product levels and quality control in frozen food and dairy departments. Ensures products are displayed in accordance with Brookshire Grocery Company standards and all regulatory food safety practices. Promotes customer service and sales building practices.

Essential Duties and Responsibilities:

  • Carries out management responsibilities including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance, rewarding and disciplining partners; and scheduling, addressing complaints, and resolving problems.
  • Reviews historical data to predict future sales from ads and promotions. Manages inventory using item management processes to ensure satisfactory in-stock levels. Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues.
  • Responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.
  • Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly.
  • Promotes product sales through use of suggestive selling initiatives and appealing product displays.
  • Ensures maintenance of stock conditions on frozen food and dairy display racks and shelves.
  • Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.
  • Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and responding to customer complaints.
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.

Knowledge, Skills and Abilities:

  • Advanced knowledge of perishable department operations.
  • Advanced knowledge of in-store ordering machine and inventory management processes.
  • Advanced knowledge of scheduling software systems.
  • Ability to safely work with sharp objects such as knives, box cutters, etc.
  • Ability to safely operate a bailer.
  • Ability to operate manual or electric pallet jack.
  • Ability to use non-precision and precision hand tools.
  • Ability to effectively communicate (in written and verbal form) with customers and partners.
  • Ability to lead and motivate others.
  • Ability to work well with fellow partners and promote a team environment.
  • Ability to learn new technology systems, methods and processes.
  • Ability to work flexible schedules including nights, weekends and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.

Education, Experience and Qualifications:

  • Minimum of 18 years of age required.
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
  • High school Diploma or GED required.
  • Two or more years of related experience; or an equivalent combination of experience and/or higher education required.
  • Food Handler certification required.
  • Manager Food Safety certification required.
  • AML certification required.
  • Health Insurance Portability and Accountability Act (HIPAA) certification required.
  • TABC/LACT/AATC certification required where applicable.

Physical Demands:

  • Continuously required to use close vision, distance vision, depth perception or the ability to focus.
  • Continuously required to stand or walk.
  • Continuously required to use hands for reaching, touching or handling.
  • Continuously required to push, pull, maneuver or lift objects up to 40 lbs.
  • Frequently required to bend, kneel or squat.
  • Frequently required to talk and hear.
  • Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
  • Attendance at work is required.

Work Context and Environment:

  • Work is generally performed in a retail store.
  • Continuously exposed to extreme cold conditions (non-weather).
  • Frequently exposed to wet, slippery or damp conditions.
  • Occasionally exposed to cleaning agents.
  • Quiet to moderate noise level.

Ready to find your place? BGC is "A Career Where You Belong."
Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.


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