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Weekend Line Cook Jobs in Portland, OR (NOW HIRING)

Original Roadhouse Grill

Line Cook

Gresham, OR · On-site

$16.30 - $18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Bucket Brigade Sports Bar

Line Cook

Portland, OR · On-site

$16/hr

Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the ...

Bucket Brigade Sports Bar

Line Cook

Portland, OR · On-site

$16/hr

Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the ...

Original Roadhouse Grill

Line Cook

Gresham, OR · On-site

$16.30 - $18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

MKM Hotels

Line Cook

Beaverton, OR · On-site

$18/hr

Hotel Restaurant Line Cook - Breakfast Looking for an individual to join our dynamic hospitality ... Flexibility to work weekends, and holidays * Culinary certification or relevant training is ...

MKM Hotels

Line Cook

Beaverton, OR · On-site

$16.50 - $20.50/hr

Hotel Restaurant Line Cook - Breakfast Looking for an individual to join our dynamic hospitality ... Flexibility to work weekends, and holidays - Culinary certification or relevant training is ...

VUE VENTURES LLC

Line Cook

Beaverton, OR

$16.50 - $20.50/hr

Description Hotel Restaurant Line Cook - Breakfast Looking for an individual to join our dynamic ... Flexibility to work weekends, and holidays - Culinary certification or relevant training is ...

McMenamins

Wilsonville Line Cook

Wilsonville, OR

$16.25 - $20.50/hr

McMenamins Wilsonville is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

Sustainable Restaurant Group

Line Cook

Portland, OR · On-site

$17.85 - $20/hr

Line Cook - Dive into the Art of Sushi in Portland, Oregon! Ready to learn the craft of sushi in a ... Hiring for Part Time with Weekend Availability * Competitive Wages starting at $17.85 - $20.00 with ...

SSP Group

Line Cook

Portland, OR · On-site

$23/hr

Must Have Open Evening and Weekend Availability! SSP America is a leader in the food travel ... As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals ...

SSP

Line Cook

Portland, OR · On-site

$23/hr

Must Have Open Evening and Weekend Availability! SSP America is a leader in the food travel ... As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals ...

Sustainable Restaurant Group

Line Cook

Portland, OR · On-site

$17.85 - $20/hr

Line Cook - Dive into the Art of Sushi in Portland, Oregon! Ready to learn the craft of sushi in a ... Hiring for Part Time with Weekend Availability * Competitive Wages starting at $17.85 - $20.00 with ...

Old Spaghetti Factory

Line Cook

Clackamas, OR · On-site

$16.50 - $20.75/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Bamboo Group Operations LLC

Line Cook

Portland, OR · On-site

$24/hr

Line Cook - Dive into the Art of Sushi in Portland, Oregon! Ready to learn the craft of sushi in a ... Hiring for Part Time with Weekend Availability * Competitive Wages starting at $17.85 - $20.00 with ...

Old Spaghetti Factory

Line Cook

Sherwood, OR · On-site

$16.70/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Hourly Pay Plus Tips! Apply Online Now or in Person Daily From 2-4pm Line Cook The Line ...

SSP Group

Line Cook

Portland, OR

$23/hr

Must Have Open Evening and Weekend Availability! SSP America is a leader in the food travel ... As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals ...

Red Robin

Line Cook

Battle Ground, WA

$20.65 - $21.30/hr

Line Cook $20.65-21.30/hr Line Cook Line Cook Hiring Range: $16.66-$20.10 Line Cook Full Compensation Range: $17.13 - $23.98 Red Robin isn't your typical burger restaurant. We're a team filled with ...

McMenamins

Bagdad Line Cook

Portland, OR · On-site

$16.75 - $21/hr

McMenamins Bagdad Theater and Pub is Hiring for Line Cook! McMenamins is a family-owned company in ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

McMenamins

Bagdad Line Cook

Portland, OR · On-site

$16.75 - $21/hr

McMenamins Bagdad Theater and Pub is Hiring for Line Cook! McMenamins is a family-owned company in ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

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All JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Portland, OR

Weekend Line Cook information

See Portland, OR salary details

$10

$18

$23

How much do weekend line cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for weekend line cook in Portland, OR is $18.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are the most commonly searched types of Line Cook jobs in Portland, OR? The most popular types of Line Cook jobs in Portland, OR are:
Weekend Line Cook jobs near you
Line Cook

Line Cook

Original Roadhouse Grill

Gresham, OR • On-site

$16.30 - $18/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 4 days ago

Job description

SUMMARY
The Line Cook prepares, plates and garnishes all hot appetizers and entrees.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
  • Sets up work area, equipment and utensils.
  • Reads tickets processed through the POS system.
  • Prepares items ordered through the POS system according to recipe book.
  • Maintains safety and sanitation standards at all times.
  • Rotates products according to FIFO principle.
  • Covers, labels, dates and stores prepared products.
  • Maintains high standards of personal hygiene in compliance with local health ordinances.
  • Cleans work area, stores utensil, disassembles and cleans equipment.
  • On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cooks line.
  • Follows all health, safety, sanitation and security standards.
  • Perform other duties as assigned by the supervisor.
PERSONAL APPEARANCE
The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chefs coat.
ESSENTIAL FUNCTIONS
Physical Actions:
The Line Cook will be required to engage in the following physical action for up to an eight-hour shift:
  • 60% Standing
  • 5% Walking
  • 5% Carrying
  • 5% Lifting
  • 15% Reaching
  • 10% Cleaning
The Line Cook will be required to lift up to 50 pounds. The Line Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames.
Environmental Exposure:
The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Line Cook must work well with limited supervision.
BENEFITS/PERKS
  • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
  • 401(k) retirement plan
  • Paid sick leave
  • Employee Assistance Plan
  • A dynamic and energetic work atmosphere
  • Career development