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Weekend Line Cook Jobs in Alabama (NOW HIRING)

Dave & Buster's

Line Cook

Mobile, AL · On-site

$15.75 - $19.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to work days, nights, weekends, and holidays (subject to business needs) PERKS! Dave ...

Troon

Line Cook

Vestavia Hills, AL

$20/hr

Line Cook, Full Time, $17-$20 Per Hour! We're hiring a Line Cook for Old Overton Club in Alabama ... Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

Line Cook Salary: $15-$19/hour - commensurate with experience Tip Income : No Schedule: Full-time (40 hours per week). Tuesday-Saturday Role: We seek a professional and organized Line Cook to prepare ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

Line Cook Salary: $15-$19/hour - commensurate with experience Tip Income : No Schedule: Full-time (40 hours per week). Tuesday-Saturday Role: We seek a professional and organized Line Cook to prepare ...

Agave & Rye and EPIC Brands

Line Cook

Huntsville, AL · On-site

$16 - $18/hr

At Agave & Rye, we're looking for line cooks who don't just know their way around the kitchen-they bring passion, creativity, and the drive to make every plate an epic experience. Our chef-inspired ...

Troon Golf

Line Cook

Vestavia Hills, AL · On-site

$17 - $20/hr

Line Cook, Full Time, $17-$20 Per Hour! We're hiring a Line Cook for Old Overton Club in Alabama ... Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Hero Doughnuts

Line Cook

Trussville, AL · On-site

$10 - $13/hr

Hero Doughnuts' is looking to add a Line Cook to the team. We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. The Line ...

JOYLAND

Line Cook

Birmingham, AL · On-site

$10 - $13/hr

JOYLAND is looking to add a Line Cook to the team. We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need ...

EUGENES HOT CHICKEN-HOOVER

Line Cook

Hoover, AL · On-site

$14/hr

Join Our Team as a Line Cook at Eugene's Hot Chicken - Hoover! Are you passionate about creating delicious food and working in a fast-paced, dynamic environment? Eugene's Hot Chicken - Hoover is ...

Outback Steakhouse

Line Cook

Madison, AL · On-site

$14 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Rodney Scott's BBQ

Line Cook

Trussville, AL · On-site

$10 - $13/hr

We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra ...

Rodney Scott's BBQ

Line Cook

Homewood, AL · On-site

$10 - $13/hr

We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra ...

Hero Doughnuts

Line Cook

Homewood, AL · On-site

$10 - $13/hr

Hero Doughnuts' is looking to add a Line Cook to the team. We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if ...

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Showing results 21-40

All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Alabama

Weekend Line Cook information

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Alabama?

The most popular types of Line Cook jobs in Alabama are:

What cities in Alabama are hiring for Weekend Line Cook jobs?

Cities in Alabama with the most Weekend Line Cook job openings:

Weekend Line Cook jobs near you

Line Cook

Mobile, AL • On-site

Dave & Buster's
Amusement, Gambling, and Recreation • 10K+ employees
Learn more about Dave & Buster'sexternal

$15.75 - $19.50/hr

Part-time

PTO

Posted 6 days ago

Dave & Buster's rating

5.7

Company rating: 5.7 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

53rd of 89 rated restaurants

Job description

Job Description:

At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You're also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

  • Upholding our cleanliness and safety standards (We take this seriously!)
  • Prepping and cooking all menu items according to recipes standards
  • Helping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expo
  • Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner
  • Adhering to all company and health department food safety procedures
  • Properly and safely operating kitchen equipment
  • Maintaining a clean and stocked station before, during and after each shift
  • Performing opening, mid-day or closing duties as assigned

POSITION REQUIREMENTS

  • Must have at least 6 months of Line Cook and/or Prep Cook experience
  • 18 + years of age; Food Handlers Certification, as required
  • Comply with the company uniform standards
  • Always be ready to create a memorable guest experience
  • Teamwork is a must (Remember, teamwork makes the dream work!)
  • Attention to detail and the ability to work under pressure
  • Can effectively communicate with Management, Team Members, and Guests
  • Availability to work days, nights, weekends, and holidays (subject to business needs)

PERKS!

Dave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

  • Awesome culture that's inclusive, rewarding, and FUN!
  • Amazing discounts on food, beverages, activities, and free non-redemption gameplay!
  • Advance your career with endless growth opportunities
  • Be part of a New Store Opening Team!
  • We have a fantastic rewards and recognition program!
  • Benefits and paid time off for qualifying Team Members
  • Opportunities to be a part of Buster's Legacy Fund (support and get support from our unifying Team Member Assistance Program)
  • Become a Certified Trainer (aka, the best of the best!) to help us build a solid foundation and provide exceptional guest experiences, all while creating opportunities for career growth

Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

7.25

-

15.5

We are an equal opportunity employer and participate in E-Verify in states where required.

What Dave & Buster's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dave & Buster's logo

About Dave & Buster's

Sourced by ZipRecruiter

Dave & Buster's, based in Coppell, Texas, US, is a nationally renowned entity in the hospitality and events industry with a primary focus on providing a unique entertainment and dining experience. The company's official website is daveandbusters.com. They offer a wide array of products and services ranging from video arcade games and billiard tables to an extensive food and beverage menu. Founded in the 1980s, by David Corriveau and James "Buster" Corley, Dave & Buster's initially started as two separate establishments, a bar and an arcade, that eventually merged into one fun-filled entity

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Coppell, TX, US

Year founded

1982

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