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Entry Level Line Cook Jobs in Alabama (NOW HIRING)

The Village Tavern, Inc.

Line Cooks

Birmingham, AL

$17 - $21/hr

  • Medical

Located in the lower level of The Summit. Entry-Level Restaurant Opportunities Available Highly ... Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow ...

Village Tavern

Line Cooks

Birmingham, AL

$17 - $21/hr

  • Medical

Located in the lower level of The Summit. Entry-Level Restaurant Opportunities Available Highly ... Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow ...

Village Tavern

Line Cooks

Birmingham, AL · On-site

$17 - $21/hr

  • Medical

Located in the lower level of The Summit. Entry-Level Restaurant Opportunities Available Highly ... Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow ...

All JobsLine Cook JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Alabama

Entry Level Line Cook information

See Alabama salary details

$8

$15

$20

How much do entry level line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for entry level line cook in Alabama is $15.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.21 per hour, depending on experience, location, and employer.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic and willingness to learn during interviews.

What are the most commonly searched types of Line Cook jobs in Alabama?

The most popular types of Line Cook jobs in Alabama are:

Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 13% Part Time, 6% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,251 per year, or $15.5 per hour.

Line Cooks

The Village Tavern, Inc.

Birmingham, AL

$17 - $21/hr

Full-time, Part-time

Medical

Re-posted 17 days ago

Job description

HIRING IMMEDIATELY, with full-time and part-time opportunities and a variety of day, evening, and weekend shifts available.

 

Village Tavern. Located in the lower level of The Summit.

 

Entry-Level Restaurant Opportunities Available

Highly Competitive Restaurant Pay, Scheduled Pay Reviews, Training, and Growth Opportunities

Reliability, good attendance, punctuality, professionalism, kindness, and a positive attitude are essential.

Starting pay at $17–$21 per hour based on experience, with potential for more depending on qualifications and performance. Hiring immediately for all line positions. Full-time and part-time opportunities are available, including days, nights, and weekends. Experienced cooks and motivated entry-level candidates are encouraged to apply.

What You’ll Do:
Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment.

Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

LINE COOKS RESPONSIBILITIES:

  • Recipe Adherence
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service in a timely manner
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Executive Chef or Kitchen Manager’s instructions
  • Maintain a clean work environment
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, of high quality and in a timely fashion
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Arrive on time and in clean, pressed uniform with a positive attitude ready to work

 

Why Join Village Tavern?
At Village Tavern, we’re more than a restaurant—we’re a community. We believe in working together to create the best dining experience while supporting each other and earning a living.

Benefits:

  • Flexible schedules for part-time and full-time positions.
  • Day and night shifts available.
  • Great earning potential and a discount on food.
  • Health insurance for full-time team members.
  • Opportunities for professional growth within the company.

 

Why You’ll Love It Here:
We’re building a team of like-minded individuals who share our passion for serving others. If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you.

 

How to Apply:
Ready to join our Village? Apply now at villagetavern.com/careers. To help speed up the process, be sure to complete the assessment on our website.

Let’s work together to create something amazing. Join us as we show what’s possible when we come together for the good of all!

VILLAGE TAVERN

101 Summit Boulevard
Birmingham, AL 35243

(205) 970-1640

Apply