ZipRecruiter

Log In

1

Weekend Kitchen Jobs in Phoenix, AZ (NOW HIRING)

The Moon Saloon

Kitchen Staff

Peoria, AZ · On-site

A The Moon Saloon Kitchen employee is an integral part of the day-to-day operations at the restaurant. The Moon Saloon Kitchen employee is responsible for consistently executing all The Moon Saloon ...

Restaurants of America

Kitchen Staff

Peoria, AZ

A The Moon Saloon Kitchen employee is an integral part of the day-to-day operations at the restaurant. The Moon Saloon Kitchen employee is responsible for consistently executing all The Moon Saloon ...

Urban Air Adventure Park

Kitchen Manager

Gilbert, AZ · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Restaurants of America

Kitchen Staff

Peoria, AZ

A The Moon Saloon Kitchen employee is an integral part of the day-to-day operations at the restaurant. The Moon Saloon Kitchen employee is responsible for consistently executing all The Moon Saloon ...

Lure Fish House

Kitchen Manager

Scottsdale, AZ

$75K - $85K/yr

Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a ...

Cotton Culinary

Kitchen Assistant

Phoenix, AZ

$16/hr

Description As a Kitchen Assistant , you'll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service ...

Tokyo Joes

Kitchen Manager

Surprise, AZ

$18.35 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Topgolf

Kitchen Supervisor

Glendale, AZ

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee food preparation ...

Wesley Community and Health Centers

Be Seen First

Kitchen Manager

Phoenix, AZ · On-site

$22 - $25/hr

The Kitchen Manager is responsible for overseeing the daily operations of the Community Center kitchen, ensuring the safe, efficient, and compliant preparation and service of nutritious meals for ...

Urgent

previous page

Showing results 41-60

All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Phoenix, AZ

Weekend Kitchen information

See Phoenix, AZ salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend kitchen in Phoenix, AZ is $15.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.49 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Phoenix, AZ?

The most popular types of Kitchen jobs in Phoenix, AZ are:

What are popular job titles related to Weekend Kitchen jobs in Phoenix, AZ?

For Weekend Kitchen jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Phoenix, AZ look for?

The top searched job categories for Weekend Kitchen jobs in Phoenix, AZ are:

What cities near Phoenix, AZ are hiring for Weekend Kitchen jobs?

Cities near Phoenix, AZ with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you

Assistant Kitchen Manager

Square One Concepts Inc.

Phoenix, AZ • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Job Type
Full-time
Description
Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as an Assistant Kitchen Manager. With multiple locations across various cities, we offer a dynamic and fast-paced work environment where creativity and passion for food are valued. Square One Concepts manages Bourbon & Bones Chophouse & Bar, Cold Beers & Cheeseburgers, Arcadia Tavern, and Wasted Grain.
Job Summary:
As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.
Supervisory Responsibilities:
  • Hires and trains restaurant staff.
  • Assist in organizes and oversees the staff schedules.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:
  • Assist the Kitchen Manager in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high standards of quality and consistency.
  • Support the development and execution of menu items according to recipes and restaurant standards.
  • Maintain a clean and organized kitchen environment by following health and safety regulations, including proper storage, sanitation, and waste management procedures.
  • Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.
  • Collaborate with the Kitchen Manager to manage inventory levels, track food costs, and minimize waste to achieve profitability targets.
  • Assist in conducting regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly.
  • Uphold food quality and presentation standards by regularly tasting and evaluating dishes for taste, texture, and visual appeal.
  • Collaborate with the front-of-house team to ensure smooth communication, efficient ticket times, and seamless coordination between the kitchen and the dining area.
  • Monitor and enforce compliance with all local, state, and federal health and safety regulations to maintain a safe working environment.
  • Assist in scheduling kitchen staff, managing labor costs, and optimizing productivity based on business needs.
  • Demonstrate strong leadership skills by fostering a positive work culture, promoting teamwork, and resolving conflicts effectively.
  • Performs other related duties as assigned.

Requirements
Required Skills/Abilities:
  • Must be eighteen years old.
  • Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
  • Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
  • Ability to multitask and thrive in a fast-paced, high-pressure environment.
  • Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
  • Strong organizational and time management skills to ensure smooth kitchen operations.
  • Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification

System Used:
  • Aloha (point of Sales)
  • Hot Schedule (Employee scheduling)
  • Paylocity (HR, Payroll, and Employer Information)
  • Restaurant 365 (inventory Management & Reporting)
  • Plate IQ (invoicing & Payments)

Education and Experience:
  • Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.

Physical Requirements:
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:
  • PTO
  • Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Quarterly Bonus
  • Flexible Scheduling
  • 401(k)

Full - Time employees are eligible for the following additional benefits:
  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan

Salary Description
$62,000.00 - $65,000.00

Apply