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Weekend Kitchen Jobs in Mount Laurel, NJ (NOW HIRING)

Kitchen Staff

Mount Laurel, NJ ยท On-site

$18 - $25/hr

This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards. Requirements: * Exemplify the Triple T Hospitality Experience: Dedicate oneself ...

Kitchen Manager

Horsham, PA ยท On-site

$70K - $73K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Kitchen Staff

Mount Laurel, NJ ยท On-site

$18 - $25/hr

This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards. Requirements * Exemplify the Triple T Hospitality Experience: Dedicate oneself ...

Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back * Attention to Detail: Kitchen managers have to keep their eyes on a lot of ...

Help kitchen staff when and where as needed. Report to the kitchen manager weekly Reports to: Restaurant Manager/Kitchen Manager Job Tasks * Maintain organization and cleanliness of kitchen * Ensure ...

Ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds * Keep kitchen, dish, and storage areas clean and organized * Conduct inventory to minimize orders and ...

Ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds * Keep kitchen, dish, and storage areas clean and organized * Conduct inventory to minimize orders and ...

Ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds * Keep kitchen, dish, and storage areas clean and organized * Conduct inventory to minimize orders and ...

Ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds * Keep kitchen, dish, and storage areas clean and organized * Conduct inventory to minimize orders and ...

Help kitchen staff when and where as needed. Report to the kitchen manager weekly Reports to: Restaurant Manager/Kitchen Manager Job Tasks * Maintain organization and cleanliness of kitchen * Ensure ...

Kitchen Supervisor

Glassboro, NJ ยท On-site

$17 - $20/hr

Help kitchen staff when and where as needed. Report to the kitchen manager weekly Reports to: Restaurant Manager/Kitchen Manager Job Tasks * Maintain organization and cleanliness of kitchen * Ensure ...

Kitchen Manager

Bordentown, NJ ยท On-site

$57K - $65K/yr

Ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds * Keep kitchen, dish, and storage areas clean and organized * Conduct inventory to minimize orders and ...

Ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds * Keep kitchen, dish, and storage areas clean and organized * Conduct inventory to minimize orders and ...

Ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds * Keep kitchen, dish, and storage areas clean and organized * Conduct inventory to minimize orders and ...

Ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds * Keep kitchen, dish, and storage areas clean and organized * Conduct inventory to minimize orders and ...

Showing results 21-40

Weekend Kitchen information

See Mount Laurel, NJ salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend kitchen in Mount Laurel, NJ is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.44 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Mount Laurel, NJ?

The most popular types of Kitchen jobs in Mount Laurel, NJ are:

What job categories do people searching Weekend Kitchen jobs in Mount Laurel, NJ look for?

The top searched job categories for Weekend Kitchen jobs in Mount Laurel, NJ are:

What cities near Mount Laurel, NJ are hiring for Weekend Kitchen jobs?

Cities near Mount Laurel, NJ with the most Weekend Kitchen job openings:

Kitchen Staff

Triple T Hospitality Group

Mount Laurel, NJ โ€ข On-site

$18 - $25/hr

Full-time

Re-posted 7 days ago


Job description

Description:

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. 


The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards.


Requirements:
  • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
  • Assist in the preparation and cooking of food items according to recipes and standards.
  • Ensure consistency and quality in food preparation and presentation.
  • Follow portion control guidelines to minimize waste.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in the setup and breakdown of kitchen stations.
  • Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager.
  • Conduct regular line checks to ensure proper stock and quality.
  • Adhere to all food safety and sanitation guidelines.
  • Implement kitchen safety protocols to create a secure working environment.
  • Ensure kitchen equipment is cleaned and maintained properly.
  • Team Collaboration:
  • Work collaboratively with kitchen staff to ensure smooth operations.
  • Assist in training new kitchen staff members.
  • Communicate effectively with team members and management.


KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

  • Previous experience in a kitchen or food service environment.
  • Basic knowledge of food preparation and cooking techniques.
  • Ability to follow recipes and portion control guidelines.
  • Strong attention to detail and cleanliness.
  • Ability to work in a fast-paced environment.
  • Experience in a high-volume restaurant setting.
  • Familiarity with kitchen equipment and tools.
  • Fast-paced restaurant environment.
  • Requires standing for extended periods.
  • May involve lifting heavy objects.