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Weekend Kitchen Jobs in Florence, MS (NOW HIRING)

While occasional emergencies may require weekend coverage a few times each year, this position offers a consistent weekday schedule. As the Kitchen Manager, you will oversee all food and beverage ...

Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

Kitchen Help

Brandon, MS · On-site

$13.50 - $16.75/hr

Kitchen Help - The Kitchen Help supports daily kitchen operations by assisting cooks and kitchen staff with food preparation, cleaning, and organization. Responsibilities include basic prep tasks ...

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

Kitchen Manager

Madison, MS · On-site

$38K - $55K/yr

Kitchen Managers are responsible for the training of kitchen employees to ensure all recipes, food preparations, and presentations meet Georgia Blue's specifications and commitment to quality. They ...

Kitchen Manager - Primos Cafe Lakeland Location- Lakeland , MS Primos Cafe is seeking an experienced Kitchen Manager to lead the back-of-house operations. This dynamic role oversees all aspects of ...

Kitchen Manager - Primos Cafe Ridgeland Location- Ridgeland, MS Primos Cafe is seeking an experienced Kitchen Manager to lead the back-of-house operations. This dynamic role oversees all aspects of ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Kitchen Dishwasher

Jackson, MS · On-site

$12.25 - $15.75/hr

Perform light cleaning around the kitchen * Keep on track during busy hours to ensure team members ... Flexible availability including days, nights, weekends and holidays * Minimum age 16 * Ability to ...

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Weekend Kitchen information

See Florence, MS salary details

$6

$11

$14

How much do weekend kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for weekend kitchen in Florence, MS is $11.18, according to ZipRecruiter salary data. Most workers in this role earn between $9.76 and $12.02 per hour, depending on experience, location, and employer.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are the most commonly searched types of Kitchen jobs in Florence, MS?

The most popular types of Kitchen jobs in Florence, MS are:

What cities near Florence, MS are hiring for Weekend Kitchen jobs?

Cities near Florence, MS with the most Weekend Kitchen job openings:

Kitchen Manager

MMI Hotel Group

Jackson, MS • On-site

Full-time

Posted 18 days ago


Job description

Job Description
Kitchen Manager
Zest Culinary Services (formerly MMI Dining Systems) is seeking a Kitchen Manager to lead our culinary team at our contract location in Jackson, MS.
This is an ideal opportunity for someone who loves the hospitality industry but is looking for a better work-life balance. Our normal schedule is Monday through Friday, with weekends and holidays off. While occasional emergencies may require weekend coverage a few times each year, this position offers a consistent weekday schedule.
As the Kitchen Manager, you will oversee all food and beverage operations, including food preparation, restaurant service, banquet and catering operations, and lounge service. This hands-on leadership role is responsible for delivering an exceptional guest experience while maintaining high standards for food quality, sanitation, and operational efficiency.
Responsibilities include:
  • Leading and developing the kitchen and food service team
  • Preparing and overseeing high-quality food production
  • Creating innovative menus while managing food costs
  • Managing inventory, ordering, and receiving
  • Ensuring compliance with all food safety and sanitation standards
  • Overseeing banquet and catering food operations
  • Managing labor costs and departmental budgets
  • Maintaining quality, consistency, and outstanding guest satisfaction

Qualifications:
  • At least three years of management or supervisory experience in a hotel or full-service restaurant preferred
  • Strong culinary skills with the ability to lead by example in the kitchen
  • Experience training and developing both front-of-house and back-of-house team members
  • Knowledge of food safety, sanitation, and cleanliness standards
  • Experience with inventory management, food cost control, budgeting, and P&L statements
  • Excellent leadership, organizational, and communication skills

Zest Culinary Services fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. Zest Culinary Services is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.