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Weekend Kitchen Jobs in Eagan, MN (NOW HIRING)

Farmington School District

Kitchen Assistant

Farmington, MN · On-site

$14.25 - $17.50/hr

Under the supervision of the Child Nutrition Kitchen Manager, the general duties and responsibilities of the Child Nutrition Cook are to perform routine manual tasks in the preparation and serving of ...

Chick-fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate,but never rushed. They assist in the process of new hire training, keep track of waste,and run an effective and ...

WBTC LLC

Kitchen Manager

Maple Grove, MN · On-site

$50K - $65K/yr

Career Advancement Opportunities Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing kitchen operations and preparing a ...

WBTC LLC

Kitchen Manager

Maple Grove, MN · On-site

$50K - $65K/yr

Career Advancement Opportunities Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing kitchen operations and preparing a ...

PURALIMA Cantina

Kitchen Manager

Edina, MN · On-site

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

CHIPOTLE

Kitchen Leader

Blaine, MN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Savage, MN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Eagan, MN

Weekend Kitchen information

See Eagan, MN salary details

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How much do weekend kitchen jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend kitchen in Eagan, MN is $15.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.92 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Eagan, MN?

The most popular types of Kitchen jobs in Eagan, MN are:

What job categories do people searching Weekend Kitchen jobs in Eagan, MN look for?

The top searched job categories for Weekend Kitchen jobs in Eagan, MN are:

Weekend Kitchen jobs near you

Executive Kitchen Manager

Patrice and Associates - Recruiting Specialists

Excelsior, MN

$70K - $82K/yr

Full-time

Medical, Dental, Life

Posted 11 days ago

Job description

Our client is a financially strong, locally owned and growing restaurant group seeking a Unit Chef / Executive Kitchen Manager to lead its flagship Hazelwood Food & Drink location in Excelsior, MN. This is a high-volume, upscale-casual, from-scratch restaurant generating approximately $6.5M in annual sales.

This is a hands-on leadership role for a chef who excels at execution, team development, organization, and consistency. The menu is established with limited seasonal changes, allowing the chef to focus on operational excellence while maintaining a creative outlet through monthly specials.

COMPENSATION & BENEFITS

  • $70,000–$82,000 base salary
  • 20% quarterly bonus based on salary; achievable
  • Full health and dental benefits
  • Short-term, long-term, and life insurance
  • Dining discounts at sister restaurants
  • Career advancement opportunities
  • Approximately 48–50 hours per week
  • Strong work/life balance and team-oriented culture

RESPONSIBILITIES

  • Provide hands-on leadership of daily kitchen operations in a high-volume ($5MM annual revenue) restaurant.
  • Lead, train, coach, and develop Sous Chefs and culinary team members.
  • Maintain consistent standards for food quality, presentation, sanitation, and service.
  • Execute established menus while contributing seasonal ideas and monthly specials.
  • Manage kitchen organization, preparation, production, ordering, and service execution.
  • Monitor food quality, labor, inventory, waste, and overall kitchen performance.
  • Build a positive, accountable, team-first kitchen culture.
  • Communicate operational needs and opportunities to restaurant leadership.
  • Support continuous improvement in efficiency, employee performance, and guest satisfaction.

QUALIFICATIONS

  • 2–5+ years of experience in a high-volume, from-scratch kitchen, with kitchen leadership experience preferred.
  • Experience in an upscale-casual or chef-driven restaurant environment strongly preferred.
  • Comfortable leading operations in a $5M+ annual-volume restaurant.
  • Strong knowledge of cooking techniques, kitchen systems, and restaurant execution.
  • Passion for food, culinary trends, and exceptional guest service.
  • Proven ability to train, coach, and develop culinary employees.
  • Highly organized with strong attention to consistency and operational detail.
  • Comfortable working days, nights, weekends, and holidays.
  • Excellent communication skills with employees, managers, and guests.
  • Low-ego, team-oriented leadership style with a strong work ethic.
  • Must be comfortable working within an established menu rather than seeking extensive creative control.

WHY OUR CLIENT

  • Locally owned and financially strong restaurant group with continued growth.
  • Lead one of the group's most established and highest-volume locations.
  • $6.5M annual sales volume provides an opportunity to operate at a significant scale.
  • 20% quarterly bonus with an achievable structure.
  • Strong emphasis on employee development, teamwork, and a positive culture.
  • Work/life balance uncommon in high-volume restaurant leadership.
  • Opportunities for career growth and advancement within a growing restaurant group.
  • Access to dining discounts across sister restaurants.
  • Ownership and leadership team that genuinely values great food and great people.

This is an excellent opportunity for a hands-on Kitchen Manager or Sous Chef ready to take ownership of a high-volume operation without sacrificing work/life balance or long-term career growth.

EQUAL OPPORTUNITY EMPLOYER

j-10726


Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $70,000 - $82,000 Annual
Bonus/Commission: Yes