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Weekend Kitchen Jobs in Draper, UT (NOW HIRING)

Chipotle

Kitchen Leader

West Bountiful, UT · On-site

$15.70 - $17.46/hr

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Magna, UT · On-site

$15.70 - $17.46/hr

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Murray, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Cottonwood Heights, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Saratoga Springs, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Cottonwood Heights, UT · On-site

$15.70 - $17.46/hr

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Sandy, UT

$15.70 - $17.46/hr

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Lehi, UT

$15.70 - $17.46/hr

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Saratoga Springs, UT · On-site

$15.70 - $17.46/hr

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Magna, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Holladay, UT

$15.70 - $17.46/hr

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Holladay, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Murray, UT

$15.70 - $17.46/hr

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Lehi, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Sandy, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Utah Valley University

Kitchen Assistant

Orem, UT · On-site

$15 - $17.90/hr

Maintains kitchen equipment, supplies, and work areas to ensure efficiency, cleanliness, and proper working conditions. * Cleans and sanitizes kitchen surfaces, food preparation areas, equipment ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Draper, UT

Weekend Kitchen information

See Draper, UT salary details

$8

$14

$18

How much do weekend kitchen jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for weekend kitchen in Draper, UT is $14.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.53 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
Weekend Kitchen jobs near you

Kitchen Manager / Culinary Supervisor

Homma Talent

Salt Lake City, UT • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Job Description
The Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations. This role combines hands-on kitchen leadership with operational oversight, team development, and financial awareness to drive exceptional guest service and colleague satisfaction.
This individual possesses a strong understanding of hotel kitchen operations and demonstrates the ability to lead in a fast-paced, high-volume environment. The Kitchen Manager / Culinary Supervisor supervises hourly culinary colleagues, supports restaurant and market operations, and assumes department responsibilities in the absence of the Sous Chef.
Key Responsibilities
Culinary & Operational Leadership
  • Produceand oversee consistent, high-quality food preparation and presentation ina timely manner.
  • Superviseand support hourly cooks and culinary colleagues.
  • Assumedepartment leadership responsibilities in the absence of the Sous Chef.
  • Supportand manage the Lobby Restaurant and Market in partnership with the Food& Beverage Director and other hotel departments.
  • Coordinateand support special events, holiday functions, and outlet promotions.
  • Maintaina high-energy, positive, and professional presence within the department.

Team Leadership & Development
  • Lead,coach, and motivate the culinary team to achieve exceptional guest serviceand colleague satisfaction results.
  • Supporteffective hiring, training, inclusion, development, promotion, andcontinuous reinforcement of standards.
  • Demonstratestrong communication and leadership skills in a fast-paced environment.
  • Fostercolleague engagement and a collaborative team culture.

Financial & Administrative Responsibilities
  • Assistin monitoring payroll costs and overtime.
  • Demonstratea basic understanding of cost control and revenue enhancement strategies.
  • Supportand recommend budgets, marketing plans, and departmental objectives;manage within approved plans.
  • Implementcreative strategies for revenue growth and cost containment.

Guest Experience & Service Excellence
  • Demonstratea genuine desire to satisfy guests and create memorable experiences.
  • Consistentlymodel engaging behavior, identify opportunities for improvement, and buildguest loyalty.
  • Takepersonal pride in delivering exceptional service standards.

Requirements
  • Education and Experience: A 4-year hospitality or restaurant management degree.
  • Minimumof three years of previous line experience preferred.
  • Strongknowledge of basic cooking techniques and ability to perform allfundamental cooking skills.
  • Effectivecommunication and Proficient English speaking/reading/writing skills
  • Abilityto work independently at a high level with minimal supervision.
  • Basiccomputer skills required.
  • Abilityto stand for extended periods of time.
  • Mustbe able to work a flexible schedule, including mornings, evenings,weekends, and holidays.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada.The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • 1 week of accommodation at the hotel.
  • $50,000 USD annual gross salary ($24 USD x hour)
  • $1,500 USD relocation bonus (including TN visa fees).
  • 10 days of vacation during the first year.
  • Up to 72 hours of PTO
  • Discounted & Complimentary hotel room nights.
  • Complimentary meals in the colleague Cafe for every shift worked.
  • Medical, Dental, Vision Insurance.
  • 401K retirement savings plan and company match.

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