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Weekend Kitchen Jobs in Charlottesville, VA (NOW HIRING)

Kitchen Manager

VA · On-site

$53K/yr

We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high ... weekends, and holidays * Minimum of 40 hours per week Compensation & Benefits Salary: $53,500 We ...

Kitchen Lead Supervisor

VA · On-site

$18/hr

Massanutten Resort Join Us In The Kitchen! Work alongside the Sous Chef, Restaurant Chef, and ... Schedule varies, including morning, evenings, weekends, and holidays Hours: Varies, including ...

Kitchen Assistant Manager

VA · On-site

$47K/yr

Knowledge of food costing, inventory management, and kitchen math Schedule Flexible schedule including nights, weekends, and holidays Compensation & Benefits Salary : $47,000 We offer a comprehensive ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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Weekend Kitchen information

See Charlottesville, VA salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for weekend kitchen in Charlottesville, VA is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Charlottesville, VA?

The most popular types of Kitchen jobs in Charlottesville, VA are:

What cities near Charlottesville, VA are hiring for Weekend Kitchen jobs?

Cities near Charlottesville, VA with the most Weekend Kitchen job openings:

$53K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago


Job description

Massanutten Resort | Great Eastern Purveyors (GEP)
Kitchen Manager
Lead the Kitchen. Drive Results. Inspire Teams.
We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals.
What You Will Do
As Kitchen Manager, you will:
  • Lead, train, and motivate a team of 11-19 kitchen staff
  • Oversee all day-to-day kitchen operations and food production
  • Ensure top-tier food quality, consistency, and safety standards
  • Manage food and labor costs while driving profitability
  • Control inventory, ordering, and waste reduction
  • Develop staff through coaching, feedback, and performance evaluations
  • Collaborate on menu development, pricing, and cost analysis
  • Maintain compliance with all health, safety, and sanitation regulations

What We Are Looking For
  • Previous kitchen management experience required
  • 2-4 years of experience in a high-volume kitchen environment
  • Strong leadership, communication, and organizational skills
  • Ability to manage budgets, costs, and key performance metrics
  • Must be at least 21 years old

Desired
  • ServSafe certification
  • Strong culinary skills and knowledge of kitchen math
  • Experience with inventory and cost control systems

Schedule
Full availability required, including mornings, nights, weekends, and holidays
  • Minimum of 40 hours per week

Compensation & Benefits
Salary: $53,500
We offer a comprehensive benefits package designed to support your health, well-being, and career growth:
  • Health, Dental, & Vision Insurance Available
  • Paid Time Off (PTO) & Holidays
  • ESOP (Employee Stock Ownership Plan)
  • Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)
  • Professional Development & Internal Training Opportunities
  • Leadership Growth & Career Advancement Paths

Apply Today
Take the next step in your culinary career with us! Apply now and help us provide remarkable food and experiences. Applications accepted until 2:00 PM Friday, August 21.
For more information, contact us at 540.437.3372 or shenandoahprovisions@massresort.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.