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Weekend Kitchen Jobs in New Jersey (NOW HIRING)

Ability to work flexible hours, including weekends, holidays, menu rollouts and peak business days ... Kitchen lead: 2 years (Preferred) * Supervising Experience: 2 years (Required) License ...

Kitchen Team Member

East Brunswick, NJ · On-site

$16.50 - $18.50/hr

Kitchen Team Member Reports to: General Manager Only local applicants will be considered for this ... Willingness to work nights, weekends, and holidays Physical Requirements: * Stand for extended ...

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... Flexibility to work closing shifts and during weekends. * Ability to work well in a stressful and ...

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... Flexibility to work closing shifts and during weekends. * Ability to work well in a stressful and ...

... kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ... Availability to work within open hours (e.g. evenings, holidays, weekends). * Strong knowledge of ...

... kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ... Availability to work within open hours (e.g. evenings, holidays, weekends). * Strong knowledge of ...

Support kitchen both in preparation and service of fantastic Pizza for our Customers ... Cook pizza for 10-30 Birthday Parties Each Weekend! * Prepare and cook hot and cold quick food ...

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...

Showing results 21-40

Weekend Kitchen information

See New Jersey salary details

$9

$15

$20

How much do weekend kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend kitchen in New Jersey is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.83 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in New Jersey?

The most popular types of Kitchen jobs in New Jersey are:

What are popular job titles related to Weekend Kitchen jobs in New Jersey?

For Weekend Kitchen jobs in New Jersey, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in New Jersey look for?

The top searched job categories for Weekend Kitchen jobs in New Jersey are:

What cities in New Jersey are hiring for Weekend Kitchen jobs?

Cities in New Jersey with the most Weekend Kitchen job openings:

Infographic showing various Weekend Kitchen job openings in New Jersey as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 24% Part Time, 2% Temporary, 5% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $32,536 per year, or $15.6 per hour.

KITCHEN SUPERVISOR

Iron Peak Sports & Events

Hillsborough, NJ • On-site

$22 - $25/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Iron Peak Sports & Events, LLC
LOCATION: Hillsborough, NJ
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: KITCHEN MANAGER
STATUS: PART-TIME
ABOUT THE COMPANY:
Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment.
POSITION SUMMARY:
The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food quality, consistency, safety, and efficiency. This role involves supervising kitchen staff, coordinating food preparation and service, maintaining high standards of sanitation, and ensuring compliance with health and safety regulations. The Kitchen Supervisor works closely with the Kitchen Manager and culinary team to deliver an exceptional guest experience while supporting cost control, inventory management, and adherence to company policies and procedures.
The ideal candidate will demonstrate strong leadership, organizational skills, and the ability to motivate and develop team members in a fast-paced environment.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
  • Lead and support the kitchen team to ensure smooth daily operations.
  • Oversee food preparation and presentation to guarantee quality and consistency.
  • Train, coach, and motivate staff while fostering a positive team environment.
  • Help with scheduling, inventory, and supply management.
  • Ensure all food safety, sanitation, and health standards are followed.
  • Maintain a clean, organized, and efficient kitchen workspace.
  • Work closely with management to support menu planning and daily specials.
  • Assist in controlling food and labor costs through smart, efficient practices.
  • Step in to resolve issues and keep service running smoothly.

MINIMUM QUALIFICATIONS:
  • Must be at least 18 years of age
  • Previous experience in a supervisory role within a kitchen or food service environment (1-3 years preferred).
  • Solid knowledge of food safety, sanitation, and health regulations.
  • Strong leadership and communication skills with the ability to motivate and direct a team.
  • Ability to work in a fast-paced, high-volume environment.
  • Basic knowledge of inventory management, ordering, and cost control practices.
  • Strong problem-solving skills and the ability to remain calm under pressure.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • High school diploma or equivalent (culinary training or certifications a plus).

WORKING CONDITIONS AND PHYSICAL DEMANDS:
  • The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
  • The employee must occasionally lift, pull, push, and/or move heavy items
  • The employee is exposed to cleaning chemicals that must be handled with extreme caution
  • While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
  • Employees will be exposed to outside temperatures ranging from 80-105 degrees
  • Minimal duties are performed in direct sunlight