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Weekend Kitchen Jobs in Louisiana (NOW HIRING)

Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team ... Ability to work a flexible schedule, including weekends and holidays. * Passion for team member ...

Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team ... Ability to work a flexible schedule, including weekends and holidays. * Passion for team member ...

Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team ... Ability to work a flexible schedule, including weekends and holidays. * Passion for team member ...

Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team ... Ability to work a flexible schedule, including weekends and holidays. * Passion for team member ...

In the Kitchen Manager role, you will supervise the kitchen performance to ensure efficient ... This position regularly requires long hours with frequent night and weekend work A typical work ...

Kitchen Manager/Chef

New Orleans, LA · On-site

$50K - $60K/yr

Availability to work a flexible schedule that will include weekends and holidays * Enforces employee uniform, cleanliness and personal hygiene standards * Provides ongoing feedback to kitchen staff

Kitchen Help LM508

Harahan, LA · On-site

$13 - $16/hr

Flexibility to work mornings, evenings, weekends, and holidays This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning ...

Kitchen Help LM501

New Orleans, LA · On-site

$13.25 - $16.50/hr

Flexibility to work mornings, evenings, weekends, and holidays This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning ...

Kitchen Help LM502

Baton Rouge, LA · On-site

$12.25 - $15/hr

Flexibility to work mornings, evenings, weekends, and holidays This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning ...

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Weekend Kitchen information

See Louisiana salary details

$7

$13

$17

How much do weekend kitchen jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for weekend kitchen in Louisiana is $13.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $14.18 per hour, depending on experience, location, and employer.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Louisiana? The most popular types of Kitchen jobs in Louisiana are:
What are popular job titles related to Weekend Kitchen jobs in Louisiana? For Weekend Kitchen jobs in Louisiana, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Louisiana look for? The top searched job categories for Weekend Kitchen jobs in Louisiana are:
What cities in Louisiana are hiring for Weekend Kitchen jobs? Cities in Louisiana with the most Weekend Kitchen job openings:
Infographic showing various Weekend Kitchen job openings in Louisiana as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $27,404 per year, or $13.2 per hour.

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago


Walk-On's Sports Bistreaux rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

67th of 88 rated restaurants


Job description

Thank you for your interest in one of the fastest growing franchises in America, Walk-On's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!
Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back.
About Us: At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations. Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance.
Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere serving amazing Louisiana-inspired cuisine. Food first mentality is at the core of our chef driven kitchen.
Job Overview: We are seeking a skilled and experienced Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the qualities of our Executive Kitchen Managers - business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and leading our culinary team.
Key Responsibilities:
  • Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Develop and maintain systems for food production that maximize efficiency and quality.
  • Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
  • Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants' receiving policies and procedures.
  • Manage kitchen operations according to Walk-On's standards to optimize profitability.
  • Work closely with the Executive Kitchen Manager to align kitchen operations with overall restaurant goals.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor objectives are met.
  • Be knowledgeable of policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures; complete appropriate documentation of any disciplinary or corrective coaching
  • Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
  • Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
  • Address and resolve any food quality or service issues with promptness and professionalism.

Requirements
Skills / Qualifications:
  • Minimum of 2 years of kitchen management management experience in full-service restaurants, preferably in a high-volume.
  • Demonstrated ability in leading a kitchen team and managing food production.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent leadership and communication skills.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Passion for team member development and commitment to delivering high-quality, scratch-made food.

Requirements/Responsibilities
  • Ability to lift 50 lbs
  • Ability to stand for 10+ hours
  • Ability to tolerate high temperature and moisture for extended periods of time
  • Ability to work at a fast pace for 10+ hours
  • Ability to adhere to uniform guidelines
  • Understanding of food safety guidelines
  • Have reliable form of transportation

Must possess the following qualities:
  • Winning personality
  • Consistent positive attitude
  • Teamwork mentality

What We Offer:
  • Competitive salary with performance-based incentives.
  • Career development opportunities within the Walk-On's brand.
  • A dynamic and supportive work environment.
  • Comprehensive benefits package, including health, dental, 401K, and vision insurance.
  • Employee discounts and perks at Walk-On's

What Walk-On's Sports Bistreaux employees say

Pay

Benefits

Hours and flexibility

Workplace

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