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Weekend Japanese Restaurant Jobs in Indiana (NOW HIRING)

Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.

Restaurant Manager

Avon, IN · On-site

$60 - $80/hr

... weekend off per monthVacation and Flex time (up to 3 weeks paid time off within 1st year)Free ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Evenings and must be able to work weekends * Ensuring that our restaurant is fully and appropriately staffed at all times * Maintaining operational excellence so our restaurant is running efficiently ...

Evenings and must be able to work weekends * Ensuring that our restaurant is fully and appropriately staffed at all times * Maintaining operational excellence so our restaurant is running efficiently ...

Evenings and must be able to work weekends * Ensuring that our restaurant is fully and appropriately staffed at all times * Maintaining operational excellence so our restaurant is running efficiently ...

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...

... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...

... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...

Showing results 21-40

Weekend Japanese Restaurant information

What is the difference between Weekend Japanese Restaurant vs Weekend Sushi Chef?

AspectWeekend Japanese RestaurantWeekend Sushi Chef
CredentialsFood handler’s permit, basic culinary skillsSushi certification, knife skills, culinary training
Work EnvironmentCasual dining, full-service restaurantKitchen, sushi bar, fast-paced environment
Employer & IndustryJapanese restaurants, hospitality industryJapanese restaurants, culinary industry
Common Search/ComparisonGeneral restaurant rolesSushi-specific roles

The Weekend Japanese Restaurant typically employs staff with general culinary skills and food handling permits, working in a casual dining setting. In contrast, a Weekend Sushi Chef specializes in sushi preparation, requiring specific certifications and advanced knife skills. While both roles are within Japanese cuisine establishments, the Sushi Chef focuses on sushi artistry, whereas the restaurant staff may handle a variety of Japanese dishes.

What are the most commonly searched types of Japanese Restaurant jobs in Indiana?

The most popular types of Japanese Restaurant jobs in Indiana are:

Restaurant Area Manager - Quick Service - Indianapolis, IN

HHB Restaurant Recruiting

Indianapolis, IN

$70K - $80K/yr

Full-time

Re-posted 19 days ago


Job description

Are you a hardworking, service minded leader with a real passion for the restaurant hospitality industry?

Are you looking to take a step towards building your restaurant management career, instead of just working a job?

We need extraordinary leaders like you to apply for this quick service General Manager position in Indianapolis, IN

As a Restaurant Area Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations and inventory management to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50 hour minimum) evenings and weekends
  • Attainable Bonus Program
  • $70K - $80K Salary
  • Equal Opportunity Employer

Key Responsibilities

  • Practice Safety as Priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

  • Have a minimum of 1 year in Restaurant District Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
  • Associate's degree or equivalent
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history

Does this sound like you? We'd love to hear from you! Send your resume today to Brian@HeadHunterBrian.com