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Weekend Entry Level Pastry Chef Jobs (NOW HIRING)

Edgewood Tahoe Resort

Pastry Sous Chef

Stateline, NV

$28 - $28.85/hr

Ability to work flexible schedules, including nights, weekends, and holidays. * Proven experience as a Pastry Sous Chef or in a similar leadership role within a luxury resort, fine dining ...

DO & CO

FWC MIA - Pastry Chef

Miami, FL · On-site

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Flexibility (different shifts - day, night, weekends, holidays) Education & Experience * Minimum of ...

Shooters Waterfront

Pastry Chef

Fort Lauderdale, FL · On-site

$70K - $75K/yr

We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... Flexible working hours, including weekends and evenings, when necessary. * Capable of working in a ...

Shooters Waterfront

Pastry Chef

Fort Lauderdale, FL · On-site

$70K - $75K/yr

We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... Flexible working hours, including weekends and evenings, when necessary. * Capable of working in a ...

doco

FWC MIA - Pastry Chef

Miami, FL

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Flexibility (different shifts - day, night, weekends, holidays) Education & Experience * Minimum of ...

doco

FWC MIA - Pastry Chef

Miami, FL

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Flexibility (different shifts - day, night, weekends, holidays) Education & Experience * Minimum of ...

Moon Rabbit DC

Assistant Pastry Chef

Washington, DC

$21 - $24/hr

Moon Rabbit is seeking a highly organized, detail-oriented Assistant Pastry Chef to support the ... weekends, and holidays as required What We're Looking For The ideal candidate is someone who ...

Claudio's Kitchen

Pastry Chef

New York, NY

$20 - $25/hr

We have an opening for a full time PASTRY CHEF HOURLY positions. Location: 117 9th Street, Brooklyn ... Schedule: Full time schedule; flexible 5 days per week including weekends when necessary. Hours and ...

Compass Group

PASTRY CHEF

Riverview, FL · On-site

$25/hr

* We are hiring immediately for full time PASTRY CHEF position. * Location : AdventHealth Riverview ... Monday - Friday, including some weekends. 6:00 am to 6:00 pm. Further details upon interview.

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How much do weekend entry level pastry chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for weekend entry level pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
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What are the most commonly searched types of Weekend Pastry Chef jobs? The most popular types of Weekend Pastry Chef jobs are:
What states have the most Weekend Entry Level Pastry Chef jobs? States with the most job openings for Weekend Entry Level Pastry Chef jobs include:
Weekend Entry Level Pastry Chef jobs near you

Pastry Sous Chef

Edgewood Tahoe Resort

Stateline, NV

$28 - $28.85/hr

Full-time

Posted 29 days ago

Job description

Position Overview:
As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in overseeing the pastry department, ensuring high-quality production of baked goods and desserts. This role requires creativity, precision, and strong leadership skills to maintain excellence in our pastry offerings including development of menus, training staff, monitoring food purchases, labor cost controls and recipes.

Key Responsibilities:
  • Prepare and bake a variety of pastries, cakes, bread, and desserts following established recipes and techniques.
  • Assist in the daily operations of the pastry department, ensuring smooth and efficient production.
  • Collaborate with the Executive Pastry Chef to develop new and innovative desserts and pastries that reflect Edgewood’s brand.
  • Oversee the preparation and baking processes, ensuring adherence to food safety and hygiene standards.
  • Ensure consistency in taste, texture, and presentation of all baked goods.
  • Stay updated with pastry trends and industry best practices to continually elevate guest experience.
  • Adhere to all health and safety regulations, maintaining cleanliness and organization in the pastry kitchen.
  • Perform other related duties as assigned to support the overall success of the team and business.
Qualifications and Skills:
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • Proven experience as a Pastry Sous Chef or in a similar leadership role within a luxury resort, fine dining establishment, or high-end pastry kitchen.
  • Formal culinary training or a degree in pastry arts is preferred.
  • Strong knowledge of baking techniques, pastry production, and artistic dessert presentation.
  • Time management and ability to work efficiently under pressure.
  • Excellent leadership, communication, and organizational skills.
  • Creativity and passion for developing new pastry recipes that align with luxury hospitality.
Physical Requirements:
  • Must be able to safely lift, move, and stack items weighing up to 40 lbs.
  • Able to perform physical tasks, including bending, lifting, and standing for extended periods.

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