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Weekend Cooking Jobs in Pawtucket, RI (NOW HIRING)

Room Service Cook II

Providence, RI · On-site

$22.18 - $23.18/hr

Assists in cooking menu entrees, salads, cold plates, etc. RESPONSIBILITIES Reviews menu entrees in ... This is a weekend cook position that works every weekend Work Shift Day Driving Required No Union ...

Room Service Cook II

Providence, RI · On-site

$22.18 - $23.18/hr

Assists in cooking menu entrees, salads, cold plates, etc. RESPONSIBILITIES: * Reviews menu entrees ... This is a weekend cook position that works every weekend. Work Shift: Day Driving Required: No ...

Cook

Fall River, MA · On-site

$22.20 - $23.09/hr

This position requires a flexible schedule including 1stand 2nd shifts which will include weekends ... Responsible for the cooking and serving the daily breakfast, lunch and dinner meals. * Responsible ...

Cook

New Bedford, MA · On-site

$22.20 - $23.09/hr

This position requires a flexible schedule including 1stand 2nd shifts which will include weekends ... Responsible for the cooking and serving the daily breakfast, lunch and dinner meals. * Responsible ...

Cook

New Bedford, MA · On-site

$22.20 - $23.09/hr

This position requires a flexible schedule including 1stand 2nd shifts which will include weekends ... Responsible for the cooking and serving the daily breakfast, lunch and dinner meals. * Responsible ...

Cook

Fall River, MA · On-site

$22.20 - $23.09/hr

This position requires a flexible schedule including 1stand 2nd shifts which will include weekends ... Responsible for the cooking and serving the daily breakfast, lunch and dinner meals. * Responsible ...

Cook

New Bedford, MA

$22.20 - $23.09/hr

This position requires a flexible schedule including 1stand 2nd shifts which will include weekends ... Responsible for the cooking and serving the daily breakfast, lunch and dinner meals. * Responsible ...

Cook

Fall River, MA

$22.20 - $23.09/hr

This position requires a flexible schedule including 1stand 2nd shifts which will include weekends ... Responsible for the cooking and serving the daily breakfast, lunch and dinner meals. * Responsible ...

Cook

Providence, RI · On-site

$14.25 - $19/hr

Experience cooking in commercial settings or other related experience * Obtain and maintain food ... Ability to work days, evenings and weekends Please Note: Qualified candidates must live or relocate ...

Cook

Providence, RI

$14.25 - $19/hr

Experience cooking in commercial settings or other related experience * Obtain and maintain food ... Ability to work days, evenings and weekends Please Note: Qualified candidates must live or relocate ...

Cook

Cranston, RI · On-site

$13.75 - $18.25/hr

SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...

Cook

Somerset, MA · On-site

$14 - $18.75/hr

SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...

Cook

Warwick, RI · On-site

$13.75 - $18.25/hr

... and cooking food orders to meet product quality standards - Food preparation and portioning ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Cook

Cranston, RI · On-site

$13.75 - $18.25/hr

... and cooking food orders to meet product quality standards - Food preparation and portioning ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Cook

Warwick, RI · On-site

$13.75 - $18.25/hr

SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

... cooking stations with necessary ingredients and equipment Ensure food is cooked and presented ... weekend, and holiday shifts required You can expect competitive pay, based upon experience and ...

Cook

Somerset, MA · On-site

$14 - $18.75/hr

... and cooking food orders to meet product quality standards - Food preparation and portioning ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Be Seen First

Pizza Cook

West Warwick, RI · On-site

  • Retirement

West Warwick, RI Schedule: Full-time (weekends required) What We're Looking For: * A strong work ... Prepare and cook pizzas to order * Maintain cleanliness and organization in the kitchen * Follow ...

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Weekend Cooking information

See Pawtucket, RI salary details

$9

$16

$21

How much do weekend cooking jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for weekend cooking in Pawtucket, RI is $16.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.46 per hour, depending on experience, location, and employer.

What is weekend cooking?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in Pawtucket, RI?

The most popular types of Cooking jobs in Pawtucket, RI are:

Infographic showing various Weekend Cooking job openings in Pawtucket, RI as of August 2026, with employment types broken down into 2% As Needed, 63% Full Time, 31% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $34,625 per year, or $16.6 per hour.

Room Service Cook II

Brown University Health

Providence, RI • On-site

$22.18 - $23.18/hr

Full-time

Re-posted 11 days ago


Brown University Health rating

6.9

Company rating: 6.9 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

456th of 888 rated healthcare providers


Job description

SUMMARY Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees, such as meats, sauces, gravies, and the like.

Assists in cooking menu entrees, salads, cold plates, etc. RESPONSIBILITIES Reviews menu entrees in order to ensure that menu items are prepared on a timely basis, and those items, which require advanced preparation (meats, sauces, etc.) are prepared/cooked and ready for their assigned menu. Reviews food production figures in order to determine the quantity of main entrees to prepare; coordinates food preparation quantities with supervisor in order to minimize spoilage and waste

Measures, weighs and combines ingredients of quantity, preparation of soups, meats, sauces, gravies, and the like in accordance with specific recipes. Cooks regular and special diet foods according to recipes; inspects and tastes food for correct seasoning, quality and proper serving temperature. Operates a variety of manual and automatic kitchen equipment, such as ovens, microwaves, grills, fryers, blenders, slicers, mixers and the like.

Estimates food requirements and controls serving portions in order to control costs and reduce waste and "leftovers". Ensures that all equipment, utensils and work areas are maintained in an orderly and sanitary condition. Ensures that all foodstuffs are properly covered, stored and dated.

Performs other duties as assigned. MINIMUM QUALIFICATIONS Associates Degree in Culinary Arts preferred. Manager Certified in Food Safety License preferred.

Work requires the ability to read, write, and speak English and perform mathematical calculations. The ability to plan food preparation in order to ensure that menu items are properly prepared for their assigned menu. The physical ability to work for long periods in a standing position and to lift moderate to heavy food supplies.

The ability to operate a variety of kitchen equipment efficiently and safely. Ability to read and follow recipes. EXPERIENCE Associates Degree in Culinary Arts preferred with a minimum of one (1) year experience.

Three (3) years of extensive production experience in quantity food preparation (entrees, sauces, soups, etc.) preferred. Other education and experience will be considered and may be substituted for educational requirements at the discretion of the Hiring Manager. Must demonstrate aptitude and willingness to learn role-related skills

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS Works in the kitchen where there is some discomfort due to temperature and noise. Physical ability to work for long periods in a standing position and to lift moderate to heavy food supplies. Continuous walking, standing, and lifting is required.

Exposed to equipment, which could result in cuts and burns. Pay Range $22.18-$23.18 Location Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903 Work Type 11a-7:30p every weekend. This is a weekend cook position that works every weekend

Work Shift Day Driving Required No Union International Brotherhood Teamsters Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment. Apply


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