ZipRecruiter

Log In

1

Cooking Assistant Jobs in Pawtucket, RI (NOW HIRING)

TPC Network

Cook II - Full Time Seasonal

Norton, MA · On-site

$20/hr

Prepare banquet entrees, vegetables, and starches for cooking * Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers * Understanding and ...

TPC Network

Cook II - Full Time Seasonal

Norton, MA · On-site

$20/hr

Prepare banquet entrees, vegetables, and starches for cooking * Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers * Understanding and ...

Nexdine Hospitality

Cook

East Greenwich, RI · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Alliance Health & Human Services, Inc.

Cook

Brockton, MA · On-site

$14 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Duties and Responsibilities: • Assist with meal preparation and ensure food is received, stored ... Reliably commute or planning to relocate before starting work (Required) Experience: • Cooking: 1 ...

Alliance Health at West Acres

Cook

Brockton, MA

$14 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Duties and Responsibilities: · Assist with meal preparation and ensure food is received, stored ... Reliably commute or planning to relocate before starting work (Required) Experience: · Cooking: 1 ...

Johnson and Wales University

Cook

Providence, RI · On-site

$14.25 - $19/hr

Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards * Operates assigned kitchen equipment, including cleaning and ...

Nexdine Hospitality

Cook

East Greenwich, RI · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

DLG Restaurants INC

Line Cook

Attleboro Falls, MA · On-site

$20 - $28/hr

Key Responsibilities Food Preparation & Cooking · Prepare and cook meats, seafood, vegetables, and ... Supplemental Duties · Assist in menu planning discussions with supervisory staff. · Estimate food ...

Johnson & Wales University

Cook

Providence, RI

$14.25 - $19/hr

Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards * Operates assigned kitchen equipment, including cleaning and ...

AdviniaCare Northbridge

Cook

Northbridge, MA · On-site

$10.50 - $12.50/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... cooking food items to ensure the highest quality service and experience for our residents. If you ... Ensure proper food handling and sanitation, and follow food storage procedures * Assist with menu ...

Dan's Place

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

... cooking stations with necessary ingredients and equipment Ensure food is cooked and presented ... Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces ...

Charter Senior Living

Cook

Dartmouth, MA · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Do you love cooking meals that bring comfort, joy, and connection to others? At Charter Senior ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

Black Salt

Line Cook

Swansea, MA

$17 - $23/hr

The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment. Duties: - Prepare ingredients for cooking, including portioning, chopping ...

AdviniaCare

Cook

MA · On-site

$21 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... cooking food items to ensure the highest quality service and experience for our residents. If you ... Ensure proper food handling and sanitation, and follow food storage procedures * Assist with menu ...

next page

Showing results 1-20

All JobsCooking JobsCooking Assistant JobsCooking Assistant Jobs in Pawtucket, RI

Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What are the most commonly searched types of Cooking jobs in Pawtucket, RI?

The most popular types of Cooking jobs in Pawtucket, RI are:

Cooking Assistant jobs near you
Infographic showing various Cooking Assistant job openings in Pawtucket, RI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Cook II - Full Time Seasonal

TPC Network

Norton, MA • On-site

$20/hr

Full-time

Re-posted 24 days ago

Job description

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.

Tee up your career as a part of our team with the TPC Network!

The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.

QUALIFICATIONS

  • High school diploma or equivalent education
  • Thorough knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least one year of similar experience or culinary trades training

RESPONSIBILITIES/DUTIES

  • Maintain high standards of quality of food production to ensure member/guest satisfaction
  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
  • Prepare food orders per customer request
  • Prepare menu items according to current plating specifications
  • Maintain prep for assigned station using the daily line inventory
  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt
  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:
  • Breading, freezing, thawing, proofing, baking
  • Preparing meats, seafood, poultry and vegetables for roasting and grilling
  • Prepare stocks and basic soups according to standard recipes
  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishes
  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
  • Setup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers, and kettles
  • Select proper equipment and perform basic cooking functions of baking, roasting, braising, saute, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing
  • Prepare banquet platters, trays and plated foods according to banquet event orders
  • Prepare banquet entrees, vegetables, and starches for cooking
  • Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers
  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20 minute ticket time for dinner
  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
  • Special projects or other duties as assigned

Pay Rate: $20.00/hour

Bonus Referral

PHYSICALDEMANDS ANDWORKINGENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel;use hands to handle or feel; and talk or hear. The employee mustregularlylift and/or move up to25pounds. Specific vision abilities required by this job include close vision, depth perception,color vision, distance and peripheral vision,and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflectstheassignment of essential functionsand may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

TRAVEL

  • Travel is not expected for this position

WORK SCHEDULE EXPECTATIONS

  • This position requires shiftsas necessary based on business levels

SUPERVISORY RESPONSIBILITY

  • This position has no direct supervisory responsibilities

Pay Rate: $20.00/hour

Referral bonus

Apply