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Weekend Cooking Jobs in North Carolina (NOW HIRING)

Methodist Home For Children

Weekend Cook

Asheville, NC · On-site

Perform large-volume food preparation and cooking in an institutional or residential setting * Plan menus that meet USDA and NC Child and Adult Care Food Program (CACFP) requirements * Accommodate ...

Resort Lifestyle Communities

Weekend Cook

Arden, NC · On-site

$19 - $20/hr

... weekend. What We're Looking For * Must be at least 18 years of age or older. * Ability to work ... Experience in kitchen preparation and cooking, preferred. * Ability to secure appropriate food ...

Resort Lifestyle Communities

Weekend Cook

Arden, NC · On-site

$19 - $20/hr

... weekend. What We're Looking For * Must be at least 18 years of age or older. * Ability to work ... Experience in kitchen preparation and cooking, preferred. * Ability to secure appropriate food ...

Zaxby's

Weekend Cook

Durham, NC · On-site

$12 - $15/hr

As a Cook you are the "magic" behind the scenes--prepping and serving up fast, hot and fresh food consistently that keep our guests craving Zaxby's. We are looking for friendly, energetic people to ...

Zaxby's

Weekend Cook

Wake Forest, NC · On-site

$12 - $15/hr

As a Cook you are the "magic" behind the scenes--prepping and serving up fast, hot and fresh food consistently that keep our guests craving Zaxby's. We are looking for friendly, energetic people to ...

Sodexo Inc.

$12.50 - $16.75/hr

What's the role? We're looking for a passionate and reliable Weekend Cook to join our team at a premium corporate food manufacturing site in Wodonga. Reporting to the Chef Manager, you'll play a key ...

VIA Health Partners

Weekend Cook/Housekeeper

Shelby, NC · On-site

Prepares food for meals, including, but not limited to baking, cooking, slicing, serving, cleaning, etc. * Adheres to health code by ensuring that all food is stored in the appropriate place and at ...

VIA Health Partners

Weekend Cook/Housekeeper

Shelby, NC · On-site

Prepares food for meals, including, but not limited to baking, cooking, slicing, serving, cleaning, etc. * Adheres to health code by ensuring that all food is stored in the appropriate place and at ...

Visiting Angels

Weekend Caregiver

Southern Pines, NC · On-site

$12.25 - $15.25/hr

Weekend Caregiver Visiting Angels of Southern Pines is hiring caregivers to serve our treasured ... Feel comfortable performing housekeeping and cooking duties while adhering to applicable dietary ...

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Weekend Cooking information

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How much do weekend cooking jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for weekend cooking in North Carolina is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.26 per hour, depending on experience, location, and employer.

What is weekend cooking?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in North Carolina?

The most popular types of Cooking jobs in North Carolina are:

What cities in North Carolina are hiring for Weekend Cooking jobs?

Cities in North Carolina with the most Weekend Cooking job openings:

Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in North Carolina as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 21% Part Time, 7% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,337 per year, or $15.5 per hour.

Weekend Cook

Asheville, NC • On-site

Methodist Home For Children
201 - 500 employees
Learn more about Methodist Home For Childrenexternal

Part-time

Re-posted 4 days ago

Job description

Part-Time Cook – Weekend Shift

Asheville, NC | Saturday & Sunday | 7:00 AM – 3:00 PM

Cook with Purpose. Make a Difference.

Are you an experienced Cook, Food Service Worker, Food Preparation Specialist, or Kitchen Professional looking for a consistent weekend schedule?

Methodist Home for Children (MHC) is hiring a Part-Time Cook to join our team at our Juvenile Crisis and Assessment Center in Asheville, NC. In this role, you'll prepare nutritious, well-balanced meals for youth ages 10–17 and staff while helping create a safe, stable, and supportive environment for young people during a challenging time in their lives.

This is more than food service. The meals you prepare are part of creating a sense of routine, comfort, and care for youth who need it most.

Schedule

Saturday & Sunday | 7:00 AM – 3:00 PM

If you're looking for a part-time cooking job, weekend food service position, or predictable Saturday-Sunday schedule, we'd love to hear from you.

What You'll Do
  • Prepare and serve nutritious, appealing meals for youth and staff
  • Perform large-volume food preparation and cooking in an institutional or residential setting
  • Plan menus that meet USDA and NC Child and Adult Care Food Program (CACFP) requirements
  • Accommodate individual dietary needs and incorporate cultural diversity into menu planning
  • Maintain high standards for food safety, kitchen sanitation, cleanliness, and organization
  • Monitor food inventory and order, receive, store, and track food and kitchen supplies
  • Follow established recipes, portion guidelines, food-handling procedures, and health and safety standards
  • Maintain accurate records related to meal preparation, inventory, and food service
  • Help ensure the kitchen operates efficiently and meals are prepared and served on schedule
  • Work collaboratively with residential and program staff to support the needs of the youth we serve
What We're Looking For
  • 21 years of age or older
  • High school diploma or GED equivalent
  • At least 1 year of experience in cooking or food preparation
  • Experience preparing meals for large groups, institutions, schools, residential programs, healthcare settings, or similar environments is preferred
  • Knowledge of food safety, sanitation, safe food handling, and kitchen cleanliness
  • Ability to follow recipes, menus, dietary requirements, and established food-service procedures
  • Strong organizational skills and attention to detail
  • Ability to work independently while also being a dependable member of a team
  • Valid driver's license and satisfactory driving record
  • Willingness to complete required training, including CPR and First Aid
Why Work with Methodist Home for Children?

At MHC, every role contributes to our mission of helping children and families find safety, stability, and hope.

As a Cook, you won't simply prepare meals. You'll help create comfort, consistency, and a welcoming environment for youth who may be experiencing one of the most difficult periods of their lives.

You'll be part of a team that values:
  • Meaningful, mission-driven work
  • A supportive and collaborative work environment
  • The opportunity to positively impact the lives of young people
  • A consistent weekend-only schedule
  • Professional development and required training
Apply today for the Part-Time Cook position in Asheville, NC and use your skills to make a difference one meal at a time.


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