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Full Time Cooking Jobs in North Carolina (NOW HIRING)

Harris Teeter

Full Time Cook

Chapel Hill, NC · On-site

$12 - $16/hr

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant ... Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a ...

Thai ESane

Be Seen First

Full Time Cook

Concord, NC · On-site

$15/hr

Set up and stock cooking stations with all necessary supplies and ingredients before service begins. * Food Preparation: Prep ingredients by washing, chopping vegetables, cutting meat, and preparing ...

Restaurant Associates

COOK (FULL TIME)

Charlotte, NC · On-site

$18.50/hr

Minimum 2 years of professional cooking experience in a high-volume restaurant, corporate dining ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Eurest

COOK (FULL TIME)

Charlotte, NC · On-site

$20/hr

Previous prep and cooking experience is preferred. *Internal Employee Referral Bonus Available ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

CulinArt Sector

COOK (FULL TIME)

Greensboro, NC · On-site

$22/hr

Previous batch cooking experience required. ServSafe certificate preferred. *Internal Employee ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Canteen

COOK (FULL TIME)

Charlotte, NC · On-site

$13.75 - $18.25/hr

Previous 1 year of cooking experience preferred. Willing to train! * Perk: Paid holidays and ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Chartwells HE

COOK (FULL TIME)

Louisburg, NC · On-site

$13.80/hr

Prior cooking experience is preferred. * Fixed Pay Rate: $13.80 per hour. We Make Applying Easy ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Canteen

COOK (FULL TIME)

Monroe, NC · On-site

$13.25 - $17.75/hr

Previous back of house, and batch cooking experience required. Food Service Worker Handler's card ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Canteen

COOK (FULL TIME)

Marshville, NC · On-site

$13.25 - $17.75/hr

Previous cooking, culinary, food service, and food safety experience required. * Pay Range: $17.00 ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Eurest

COOK (FULL TIME)

Charlotte, NC · On-site

$19/hr

Prior cooking experience required. Two years of experience preferred. *Internal Employee Referral ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Eurest

COOK (FULL TIME)

Mooresville, NC · On-site

$20/hr

Some cooking experience, knife skills, and the ability to work in a team environment required ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Eurest

COOK (FULL TIME)

Liberty, NC · On-site

$20/hr

At least 3 years of high-volume cooking experience required. Knife skills are a plus. * Perks ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Fresh Ideas

COOK (FULL TIME)

Chapel Hill, NC · On-site

$19/hr

Schedule : Full time schedule; days and hours may vary. Weekends required. More details upon ... Prior cooking and food service experience is required. * Perks: Free shift meal and free uniforms!

Compass Group

COOK (FULL TIME)

Chapel Hill, NC · On-site

$19/hr

Schedule : Full time schedule; days and hours may vary. Weekends required. More details upon ... Prior cooking and food service experience is required. * Perks: Free shift meal and free uniforms!

TerraBella Hendersonville

Full time Cook

Hendersonville, NC · On-site

$12.50 - $17/hr

TerraBella Senior Living is looking for a Cook to join our community_____. Responsibilities: * Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the ...

New

TerraBella Hendersonville

Full time Cook

Hendersonville, NC

$12.75 - $17.25/hr

TerraBella Senior Living is looking for a Cook to join our community_____. Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on ...

Posted today

Compass Group

COOK (FULL TIME)

Chapel Hill, NC · On-site

$19/hr

Schedule : Full time schedule; days and hours may vary. Weekends required. More details upon ... Prior cooking and food service experience is required. * Perks: Free shift meal and free uniforms!

TerraBella Hendersonville

Full time Cook

Hendersonville, NC · On-site

$12.50 - $17/hr

TerraBella Senior Living is looking for a Cook to join our community_____. Responsibilities: * Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the ...

New

Flik Hospitality Group

COOK (FULL TIME)

Durham, NC · On-site

$26/hr

Previous catering and cooking experience required. *Internal Employee Referral Bonus Available ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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All JobsCooking JobsFull Time Cooking JobsFull Time Cooking Jobs in North Carolina

Full Time Cooking information

See North Carolina salary details

$8

$15

$20

How much do full time cooking jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for full time cooking in North Carolina is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.26 per hour, depending on experience, location, and employer.

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What companies will pay you to cook?

Many companies in the food service industry, such as restaurants, hotels, catering companies, and institutional kitchens, hire full-time cooks and pay them for preparing meals. These employers typically require culinary skills, relevant certifications, and may offer benefits and regular schedules. Job seekers can find opportunities through restaurant chains, hospitality groups, and food production companies that employ full-time cooking staff.

What jobs can you do if you like full time cooking?

If you enjoy full-time cooking, you can pursue roles such as line cook, sous chef, executive chef, or culinary instructor. These positions typically require culinary skills, experience in food preparation, and sometimes certifications like food safety or culinary degrees. Working in restaurants, hotels, catering companies, or opening your own food business are common options.

What are the most commonly searched types of Cooking jobs in North Carolina?

The most popular types of Cooking jobs in North Carolina are:

What cities in North Carolina are hiring for Full Time Cooking jobs?

Cities in North Carolina with the most Full Time Cooking job openings:

Full Time Cooking jobs near you
Infographic showing various Full Time Cooking job openings in North Carolina as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 27% Part Time, and 7% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,337 per year, or $15.5 per hour.

Full Time Cook

Harris Teeter

Chapel Hill, NC • On-site

$12 - $16/hr

Full-time

Posted 12 days ago

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 873 frontline employees who took The Breakroom Quiz

46th of 124 rated grocery stores

Job description

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.

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