Cook
Jacksonville, FL · On-site
$17/hr
Cook position at Brooks Rehabilitation Hospital - University Campus 3599 University Blvd. ... Weekends and Holidays: Rotating weekends and holidays required. This is a great opportunity for ...
Cook
Jacksonville, FL · On-site
$17/hr
Cook position at Brooks Rehabilitation Hospital - University Campus 3599 University Blvd. ... Weekends and Holidays: Rotating weekends and holidays required. This is a great opportunity for ...
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
The successful candidate will be responsible for cooking and presenting menu items that will exceed ... weekends and holidays
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
The successful candidate will be responsible for cooking and presenting menu items that will exceed ... weekends and holidays
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
The successful candidate will be responsible for cooking and presenting menu items that will exceed ... weekends and holidays
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
The successful candidate will be responsible for cooking and presenting menu items that will exceed ... weekends and holidays
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Pensacola, FL · On-site
$12.25 - $16.50/hr
The successful candidate will be responsible for cooking and presenting menu items that will exceed ... weekends and holidays
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Pensacola, FL · On-site
$12.25 - $16.50/hr
The successful candidate will be responsible for cooking and presenting menu items that will exceed ... weekends and holidays
Cook
Arcadia, FL · On-site
$12.50 - $16.50/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Arcadia, FL · On-site
$12.50 - $16.50/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Westlake, FL · On-site
$13 - $17.50/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Westlake, FL · On-site
$13 - $17.50/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Boynton Beach, FL · On-site
$13 - $17.50/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Boynton Beach, FL · On-site
$13 - $17.50/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Boynton Beach, FL · On-site
$13 - $17.50/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Boynton Beach, FL · On-site
$13 - $17.50/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Delray Beach, FL · On-site
$12.75 - $17/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Delray Beach, FL · On-site
$12.75 - $17/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Tamarac, FL · On-site
$13.25 - $17.75/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Tamarac, FL · On-site
$13.25 - $17.75/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Boynton Beach, FL · On-site
$13 - $17.50/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Boynton Beach, FL · On-site
$13 - $17.50/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Plantation, FL · On-site
$13.25 - $17.75/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Plantation, FL · On-site
$13.25 - $17.75/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cooks
Melbourne, FL · On-site
$13 - $17.50/hr
... evenings and weekends. Requirements: Experience & Skills: * Previous kitchen experience preferred (varies by role). * Strong knife skills and knowledge of basic cooking techniques (for cooks)
Quick apply
Cooks
Melbourne, FL · On-site
$13 - $17.50/hr
... evenings and weekends. Requirements: Experience & Skills: * Previous kitchen experience preferred (varies by role). * Strong knife skills and knowledge of basic cooking techniques (for cooks)
Cook
Tamarac, FL · On-site
$13.25 - $17.75/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Tamarac, FL · On-site
$13.25 - $17.75/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Hialeah, FL · On-site
$12.75 - $17/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Hialeah, FL · On-site
$12.75 - $17/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Fort Lauderdale, FL · On-site
$13.25 - $17.75/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Cook
Fort Lauderdale, FL · On-site
$13.25 - $17.75/hr
Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...
Weekend Cooking information
What is weekend cooking?
Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.
What are the key skills and qualifications needed to thrive as a weekend cook?
To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.
What are some common challenges faced by weekend cooks, and how can they be managed?
Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.
What is the difference between Weekend Cooking vs Weekend Chef?
| Aspect | Weekend Cooking | Weekend Chef |
|---|---|---|
| Credentials | Basic culinary knowledge, food safety certifications | Professional culinary training, certifications often preferred |
| Work Environment | Home kitchens, small catering events, food blogs | Restaurants, catering services, private events |
| Employer & Industry | Individuals, small businesses, food media | Restaurants, catering companies, hospitality industry |
| Common Search & Comparison | Yes | Yes |
Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.
What are the most commonly searched types of Cooking jobs in Florida?
The most popular types of Cooking jobs in Florida are:
What cities in Florida are hiring for Weekend Cooking jobs?
Cities in Florida with the most Weekend Cooking job openings:
Cook
Jacksonville, FL • On-site
Metz Culinary Management
• Traveler Accommodation • 5 - 10K employees5,001 - 10,000 employees
$17/hr
Full-time
Re-posted 13 days ago
Metz Culinary Management rating
6.7
Based on 88 frontline employees who took The Breakroom Quiz
Job description
Cook position at Brooks Rehabilitation Hospital - University Campus 3599 University Blvd. Jacksonvilled, FL 32216.
Job duties include but not limited to: Preparing patient meals, cold food preparation, cafe meal preparation, grab and go preparation, grill station cook, cleaning, stocking, and prepping.
Required experience/skills: Previous cook experience with hospital experience preferred, knife skills, sanitation knowledge, food allergen knowledge, and ability to follow standarized recipes.
Compensation: $17.00 per hour
Schedule: Rotating shifts, 3:30 am - 12:00 pm and 10:30 am - 7:00 pm.
Weekends and Holidays: Rotating weekends and holidays required.
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Job duties include but not limited to: Preparing patient meals, cold food preparation, cafe meal preparation, grab and go preparation, grill station cook, cleaning, stocking, and prepping.
Required experience/skills: Previous cook experience with hospital experience preferred, knife skills, sanitation knowledge, food allergen knowledge, and ability to follow standarized recipes.
Compensation: $17.00 per hour
Schedule: Rotating shifts, 3:30 am - 12:00 pm and 10:30 am - 7:00 pm.
Weekends and Holidays: Rotating weekends and holidays required.
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994