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Weekend Cook Jobs in Schenectady, NY (NOW HIRING)

Martels Restaurant

Line Cook

Latham, NY · On-site

$18 - $24/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... weekends, and holidays. Physical Requirements · Ability to stand and walk for extended periods. · ...

Martels Restaurant

Line Cook

Latham, NY · On-site

$18 - $24/hr

Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast ... weekends, and holidays. Physical Requirements · Ability to stand and walk for extended periods. · ...

Spare Time Entertainment

Line Cook

Clifton Park, NY · On-site

$18 - $20/hr

Availability to work nights, weekends, and holidays * Ability to read and follow recipes and cooking instructions * Strong attention to detail and pride in quality and consistency * A team-first ...

Martels Restaurant

Line Cook

Latham, NY · On-site

$18 - $24/hr

Flexible schedule Line Cook Position Summary The Line Cook is responsible for preparing high ... weekends, and holidays. Physical Requirements · Ability to stand and walk for extended periods. · ...

IHOP

cook/prep cook

Clifton Park, NY

$16 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Sodexo

Cook

Troy, NY · On-site

$17 - $19/hr

Cook Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929002 Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

IHOP

cook/prep cook

Clifton Park, NY · On-site

$16 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Sodexo

Cook

Troy, NY · On-site

$17 - $19/hr

Cook Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929002 Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

Sodexo

Cook

Troy, NY · On-site

$17 - $19/hr

Cook Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929002 Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

Sodexo

Cook

Troy, NY

$17 - $19/hr

Cook Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929002 Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

Spare Time Entertainment

Line Cook

Clifton Park, NY · On-site

$18 - $20/hr

Availability to work nights, weekends, and holidays * Ability to read and follow recipes and cooking instructions * Strong attention to detail and pride in quality and consistency * A team-first ...

IHOP

Cook

Albany, NY · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

IHOP

Cook

Clifton Park, NY · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Saratoga Casino Hotel

COOK

Saratoga Springs, NY · On-site

$24.80/hr

Our successful Cook promotes outstanding relations with all guests and fellow Team Members by ... Able to work weekends and holidays as required. * Prepares food as directed by the Sous Chef to the ...

IHOP

Cook

Albany, NY

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

IHOP

Cook

Clifton Park, NY · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Whistling Kettle

Line Cook

Schenectady, NY · On-site

$16 - $18/hr

Weekend availability REQUIRED*** Are you looking for a rewarding culinary opportunity in a fantastic environment? Look no further! The Whistling Kettle is seeking a dedicated Line Cook / prep cook to ...

The Eliot at Troy

Cook

Troy, NY · On-site

$18 - $22/hr

Cook 11a-7p Tuesday-Saturday-You must have reliable transportation(Weekly Pay!) Cook Responsibilities: * Prepare and cook food, using menus in the food service program. * Adjust menus to utilize ...

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Schenectady, NY

Weekend Cook information

See Schenectady, NY salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend cook in Schenectady, NY is $15.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Schenectady, NY?

The most popular types of Cook jobs in Schenectady, NY are:

What are popular job titles related to Weekend Cook jobs in Schenectady, NY?

For Weekend Cook jobs in Schenectady, NY, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Schenectady, NY look for?

The top searched job categories for Weekend Cook jobs in Schenectady, NY are:

What cities near Schenectady, NY are hiring for Weekend Cook jobs?

Cities near Schenectady, NY with the most Weekend Cook job openings:

Weekend Cook jobs near you

Cook - Ballston Spa School Nutrition

Whitsons Culinary Group

Ballston Spa, NY • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

School Cook - Fuel Young Minds with Every Meal!
Monday-Friday | No Nights or Weekends!
Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!
What You'll Do:
  • Cook and prepare a variety of meals according to school menus
  • Ensure all food is safely cooked and presented with care
  • Maintain a clean and organized kitchen workspace
  • Work with team members to serve meals in a timely, friendly manner
  • Support special dietary needs and food allergy safety procedures

Why You'll Love This Job:
  • Family-friendly schedule - you're home by mid-afternoon
  • No nights, weekends, or holidays
  • Paid training and steady hours
  • Be part of a mission that matters - healthy meals fuel better learning
  • Friendly, team-oriented school environment

We're Looking For:
  • Basic knowledge of cooking techniques (we'll train the right person!)
  • A commitment to cleanliness and food safety
  • A dependable and positive attitude
  • Comfort working in a school kitchen environment
  • A passion for helping kids grow strong and healthy

Why Join Us?
  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off

About Us:
At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.
Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time™.
Pay rate: $20/hr
REQUIRED QUALIFICATIONS AND COMPETENCIES
Education
  • High school diploma or equivalent required; must complete all Whitsons and government-required training as necessary.

Experience
  • Minimum 1 year of professional culinary or food service experience required; school nutrition or institutional food service experience preferred.

Certifications
  • ServSafe certification required or must obtain within a defined timeframe upon hire; local food safety certification required in any jurisdiction of employment.

Other Qualifications
  • Must be proficient in recipe procedures and cooking techniques; ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
  • Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment; genuine interest in school nutrition and student health.

Core Competencies
  • Culinary Skill & Recipe Adherence: Demonstrates proficiency in cooking techniques, batch cooking, and recipe execution; consistently meets portioning, presentation, and nutritional compliance standards for every meal served.
  • Food Safety & Compliance: Maintains rigorous adherence to HACCP, ServSafe, and all applicable food safety and sanitation standards; completes temperature logs and production records accurately and on time every shift.
  • Execution & Reliability: Manages the timing and sequencing of cooking operations to meet meal service deadlines consistently; follows all Whitsons policies, production standards, and assigned schedules with accuracy and dependability.
  • Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, signage, and documentation; ensures every station is stocked, clean, and properly maintained throughout the service day.
  • Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.
  • Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success.

WORK ENVIRONMENT AND OTHER DETAILS
Expected Hours of Work
This is a full-time non-exempt position. Days and hours of work are aligned with the school district's food service schedule. Occasional extended hours may be required in support of special events or operational needs.
Travel Requirements
This position is primarily site-based. Occasional travel to other school locations within the district may be required for substitute coverage or operational support.
Physical Demands of the Job
The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near ovens and freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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