Part Time Cook
Ontario, CA · On-site
$14 - $18.75/hr
Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt We are ... Flexibility to work weekends, evenings, and holidays as required. Skills: Strong knowledge of ...
Part Time Cook
Ontario, CA · On-site
$14 - $18.75/hr
Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt We are ... Flexibility to work weekends, evenings, and holidays as required. Skills: Strong knowledge of ...
Cook
Rialto, CA · On-site
$14 - $18.75/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
Rialto, CA · On-site
$14 - $18.75/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
Beaumont, CA · On-site
$14.25 - $19.25/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
Beaumont, CA · On-site
$14.25 - $19.25/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
Mission Viejo, CA · On-site
$15.25 - $20.25/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
Mission Viejo, CA · On-site
$15.25 - $20.25/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
Ontario, CA · On-site
$14.25 - $19/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
Ontario, CA · On-site
$14.25 - $19/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
$14 - $18.75/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
$14 - $18.75/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
Pomona, CA · On-site
$14 - $18.75/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
Pomona, CA · On-site
$14 - $18.75/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Part Time Cook
Ontario, CA · On-site
$17 - $18/hr
Description Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt ... Flexibility to work weekends, evenings, and holidays as required. Skills: Strong knowledge of ...
Part Time Cook
Ontario, CA · On-site
$17 - $18/hr
Description Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt ... Flexibility to work weekends, evenings, and holidays as required. Skills: Strong knowledge of ...
COOK
Tustin, CA · On-site
$15.50 - $20.75/hr
We are looking for Cook in Tustin, CA. Responsibilities: * Follows all recipes and performs food ... Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year) Pay and ...
Quick apply
COOK
Tustin, CA · On-site
$15.50 - $20.75/hr
We are looking for Cook in Tustin, CA. Responsibilities: * Follows all recipes and performs food ... Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year) Pay and ...
Part Time Cook
Ontario, CA · On-site
$17 - $18/hr
Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt We are ... Flexibility to work weekends, evenings, and holidays as required. Skills: Strong knowledge of ...
Quick apply
Part Time Cook
Ontario, CA · On-site
$17 - $18/hr
Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt We are ... Flexibility to work weekends, evenings, and holidays as required. Skills: Strong knowledge of ...
Cook
Beaumont, CA · On-site
$14.25 - $19.25/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
Beaumont, CA · On-site
$14.25 - $19.25/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
San Bernardino, CA · On-site
$14.50 - $19.25/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
San Bernardino, CA · On-site
$14.50 - $19.25/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
San Jacinto, CA · On-site
$14 - $18.75/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
San Jacinto, CA · On-site
$14 - $18.75/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
Mission Viejo, CA · On-site
$15.25 - $20.25/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
Mission Viejo, CA · On-site
$15.25 - $20.25/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
San Jacinto, CA · On-site
$14 - $18.75/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
San Jacinto, CA · On-site
$14 - $18.75/hr
Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...
Cook
Ontario, CA · On-site
$14.25 - $19/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
Ontario, CA · On-site
$14.25 - $19/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
San Bernardino, CA · On-site
$14.50 - $19.25/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
San Bernardino, CA · On-site
$14.50 - $19.25/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
Pomona, CA · On-site
$14 - $18.75/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Cook
Pomona, CA · On-site
$14 - $18.75/hr
SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...
Weekend Cook information
See Riverside, CA salary details
$9.28 - $10.53
2% of jobs
$10.53 - $11.79
4% of jobs
$11.79 - $13.04
9% of jobs
$14.29 is the 25th percentile. Wages below this are outliers.
$13.04 - $14.29
10% of jobs
$14.29 - $15.55
14% of jobs
The median wage is $16.38 / hr.
$15.55 - $16.80
16% of jobs
$16.80 - $18.06
15% of jobs
$18.51 is the 75th percentile. Wages above this are outliers.
$18.06 - $19.31
12% of jobs
$19.31 - $20.56
9% of jobs
$20.56 - $21.82
5% of jobs
$21.82 - $23.07
3% of jobs
$9
$16
$23
How much do weekend cook jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for weekend cook in Riverside, CA is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.80 per hour, depending on experience, location, and employer.
What are the typical responsibilities of a weekend cook?
A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.
What is the difference between Weekend Cook vs Part-Time Line Cook?
| Aspect | Weekend Cook | Part-Time Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, Cooking experience | Food Handler's Permit, Kitchen experience |
| Work Environment | Restaurants, cafes, catering events on weekends | Fast-paced restaurant kitchens, shifts vary |
| Employer & Industry Usage | Hospitality, food service, catering | Restaurants, hotels, food establishments |
| Search & Comparison Intent | Similar roles, weekend work, part-time | Part-time kitchen work, flexible hours |
The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.
What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?
To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.
What are the typical challenges faced by a Weekend Cook and how can they be managed?
Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Riverside, CA? The most popular types of Cook jobs in Riverside, CA are:
What are popular job titles related to Weekend Cook jobs in Riverside, CA? For Weekend Cook jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Riverside, CA look for? The top searched job categories for Weekend Cook jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Weekend Cook jobs? Cities near Riverside, CA with the most Weekend Cook job openings:
$14 - $18.75/hr
Full-time, Part-time
Posted 20 days ago
Job description
Cook: #502070
Department: Food & Beverage
Reports To: Executive Chef
FLSA: Non-Exempt
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.
Key Responsibilities:
Food Preparation & Cooking
Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.
Quality Control:
Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.
Health and Safety Compliance:
Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.
Inventory and Cost Control:
Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.
Teamwork & Communication:
Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.
Equipment Maintenance:
Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.
Qualifications
Proven experience as a cook or in a similar role within the hospitality industry.
Knowledge of various cooking techniques, ingredients, and presentation styles.
Ability to work in a fast-paced environment while maintaining attention to detail.
Ability to follow recipes and instructions accurately.
Good communication and teamwork skills.
Flexibility to work weekends, evenings, and holidays as required.
Skills:
Strong knowledge of kitchen operations, food preparation, and safety.
Ability to work under pressure and in a fast-paced environment.
Proficiency with kitchen equipment and food safety protocols.
Experience in hotels or fine dining kitchens is a plus.
Basic knife skills and knowledge of kitchen equipment operation.
Working Conditions
Full-time position with variable shifts, including weekends and holidays.
Occasional overtime as needed during peak periods.
Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.
Compensation
Competitive hourly wage, commensurate with experience.
This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.
Requirements
Physical Requirements:
Ability to stand for long periods of time.
Ability to lift heavy items (up to 50 lbs).
Ability to work in a hot, noisy, and fast-paced environment.
Department: Food & Beverage
Reports To: Executive Chef
FLSA: Non-Exempt
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.
Key Responsibilities:
Food Preparation & Cooking
Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.
Quality Control:
Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.
Health and Safety Compliance:
Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.
Inventory and Cost Control:
Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.
Teamwork & Communication:
Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.
Equipment Maintenance:
Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.
Qualifications
Proven experience as a cook or in a similar role within the hospitality industry.
Knowledge of various cooking techniques, ingredients, and presentation styles.
Ability to work in a fast-paced environment while maintaining attention to detail.
Ability to follow recipes and instructions accurately.
Good communication and teamwork skills.
Flexibility to work weekends, evenings, and holidays as required.
Skills:
Strong knowledge of kitchen operations, food preparation, and safety.
Ability to work under pressure and in a fast-paced environment.
Proficiency with kitchen equipment and food safety protocols.
Experience in hotels or fine dining kitchens is a plus.
Basic knife skills and knowledge of kitchen equipment operation.
Working Conditions
Full-time position with variable shifts, including weekends and holidays.
Occasional overtime as needed during peak periods.
Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.
Compensation
Competitive hourly wage, commensurate with experience.
This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.
Requirements
Physical Requirements:
Ability to stand for long periods of time.
Ability to lift heavy items (up to 50 lbs).
Ability to work in a hot, noisy, and fast-paced environment.