Kitchen Supervisor
$24 - $27/hr
Seasonal Part-time FLSA Classification: Hourly Non-exempt Schedule: Weekdays and Weekends EEO ... Cook guest orders with food allergens and dietary restrictions including vegan, vegetarian, and ...
Kitchen Supervisor
$24 - $27/hr
Seasonal Part-time FLSA Classification: Hourly Non-exempt Schedule: Weekdays and Weekends EEO ... Cook guest orders with food allergens and dietary restrictions including vegan, vegetarian, and ...
Part Time Vegan information
See Riverside, CA salary details
$11.29 - $12.45
1% of jobs
$12.45 - $13.61
1% of jobs
$13.61 - $14.77
4% of jobs
$15.76 is the 25th percentile. Wages below this are outliers.
$14.77 - $15.94
22% of jobs
The median wage is $16.97 / hr.
$15.94 - $17.10
24% of jobs
$17.10 - $18.26
15% of jobs
$18.82 is the 75th percentile. Wages above this are outliers.
$18.26 - $19.42
16% of jobs
$19.42 - $20.59
8% of jobs
$20.59 - $21.75
5% of jobs
$21.75 - $22.91
1% of jobs
$22.91 - $24.07
2% of jobs
$11
$18
$24
How much do part time vegan jobs pay per hour?
As of Jun 13, 2026, the average hourly pay for part time vegan in Riverside, CA is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $19.04 per hour, depending on experience, location, and employer.
What is a part-time vegan?
A part-time vegan is someone who follows a vegan diet and lifestyle for part of the time, rather than adhering strictly to veganism at all times. This could mean eating vegan meals on certain days of the week, for specific meals, or during certain hours. The approach allows individuals to reduce their consumption of animal products without making a full commitment to veganism. Many people choose this lifestyle for health, environmental, or ethical reasons, and it can be a flexible way to transition toward a more plant-based diet. Part-time veganism is sometimes referred to as 'flexi-veganism' or 'weekday veganism.'
What are the key skills and qualifications needed to thrive as a Part Time Vegan, and why are they important?
Sorry, 'Part Time Vegan' is not a recognized professional occupation, so I cannot provide a job-relevant answer.
What is the difference between Part Time Vegan vs Part Time Vegetarian?
| Aspect | Part Time Vegan | Part Time Vegetarian |
|---|---|---|
| Dietary Requirements | Excludes all animal products | Excludes meat, may include dairy and eggs |
| Work Environment | Often in vegan cafes, restaurants, or food events | Similar settings, including cafes, restaurants, and food festivals |
| Certifications | Vegan certification or knowledge preferred | Vegetarian knowledge sufficient; no specific certification required |
| Industry Usage | Common in vegan food industry, advocacy, and retail | Common in vegetarian food services and retail |
Part Time Vegan roles focus on promoting vegan products and lifestyles, requiring knowledge of vegan standards. Part Time Vegetarian positions involve working with vegetarian options, often with less emphasis on strict vegan principles. Both roles share similar work environments but differ mainly in dietary focus and certifications.
What are some common challenges faced by part-time vegan chefs in a professional kitchen?
Part-time vegan chefs often encounter challenges such as limited kitchen space or resources dedicated to plant-based cooking, especially in establishments with predominantly non-vegan menus. They may also need to educate team members about avoiding cross-contamination and sourcing specialty vegan ingredients. Effective communication and collaboration with kitchen staff are essential to maintain high standards and ensure that vegan dishes meet both dietary and culinary expectations.
What are the most commonly searched types of Vegan jobs in Riverside, CA? The most popular types of Vegan jobs in Riverside, CA are:
What are popular job titles related to Part Time Vegan jobs in Riverside, CA? For Part Time Vegan jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Part Time Vegan jobs in Riverside, CA look for? The top searched job categories for Part Time Vegan jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Part Time Vegan jobs? Cities near Riverside, CA with the most Part Time Vegan job openings:
$24 - $27/hr
Full-time, Part-time
Posted 14 days ago
Job description
Job Title: Kitchen Supervisor
Job Department: Food and Beverage
Job Status: Seasonal Part-time
FLSA Classification: Hourly Non-exempt
Schedule: Weekdays and Weekends
EEO Category: Service Workers, First-Level Officials
Reports to: Kitchen Sr. Supervisor, Food and Beverage Director
Positions Supervised: Prep Cook, Jr. Cook, Cook, Porter
Salary Range: $24.00 - $27.00 per hour
About Us
At Wild Rivers, we are committed to providing an exceptional guest experience. We pride ourselves on being a family-friendly environment that provides innovative service and high-quality standards. Our goal is to leave our guests wanting to come back due to the excellent service they are provided while within our park. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude and anticipatory service. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who is positive, adaptable and intuitive and has a genuine interest in the well-being of others around you, we invite you to join our team at Wild Rivers Irvine.
Job Summary
The Kitchen Supervisor role is responsible for overseeing food and beverage back-of house daily operations such as supervising dishes to ensure high quality food is served and stocked in a fast-paced environment while accommodating to any guest food preferences, allergies and dietary restrictions. This role plays a key part in maintaining a clean, efficient, and friendly kitchen environment and requires collaborative team skills, attention to detail, and the ability to work in a fast-paced setting.
Essential Job Functions
- Lead and monitor the kitchen food and beverage team in accordance with standardized company policies, procedures, team preferences and the Orange County Environmental Health policies and procedures.
- Lead and prepare simple components of each dish including chopping vegetables, cutting meat and prepping sauces.
- Ensure cooked menu items including chicken tenders, burgers, corn dogs, etc. meet health and safety standards.
- Lead and help support daily food execution in accordance with standardized recipes and guest preferences.
- Lead cleanliness of the kitchen station(s), its kitchen equipment, etc. and surrounding areas throughout the shift.
- Ensure various meats, vegetables, carbs, sauces, etc. are stored into designated fridges, freezers or storage racks.
- Cook guest orders with food allergens and dietary restrictions including vegan, vegetarian, and gluten-free options.
- Complete other duties, including filing reports, completing logs, cleaning, and any checkout procedures.
- Secure, lock and verify all kitchen equipment including fridges, freezers, cabinets, dry racks and storage areas.
- Collaborate with team members to maintain workflow and deliver quality dishes to our guests and team members.
- Lead and follow all California health, safety, sanitation, and food handler standards and compliance requirements.
- Adhere to company policies and procedures in alignment with the Orange County Environmental Health standards.
Additional Responsibilities and Requirements
- Host team meetings, attend leadership meetings, and complete required training sessions.
- Complete and supervise completion of paperwork including temperature logs, cleaning tasks, and daily checklists.
- Operate certain equipment including grills, fryers, ovens, stoves, walk-in fridges, and hot-holding warmers.
- Communicate effectively with team members, leadership, and management regarding team needs and concerns.
- Lead and monitor inventory and report shortages or equipment needs.
- Ensure food cooking areas and food meet health and safety standards from Orange County Environmental Health.
- Support special events, promotions or themed nights as scheduled.
- Perform other duties or special projects assigned to support business needs.
Qualifications, Education, and Experience
- Must be 18 years of age or older.
- High school diploma or equivalent.
- Must have a valid and current Orange County, California Food Handler’s Certification.
- Strong multi-tasking and communication skills with a team-focused mindset.
- Team-oriented with collaborative problem-solving skills and a positive, outgoing attitude.
- Ability to supervise and handle guests orders accurately and responsibly.
- 1+ year experience in a chef, line cook, kitchen, back-of-house, food service or equivalent leadership role.
Desired Skills
- Prior completion of the California Food Allergen and California Food Managers training is strongly preferred.
Cognitive and Physical Demands
- Ability to read, understand, and follow food recipes, safety procedures and written instructions.
- Strong attention to detail and situational awareness, including shifting priorities and monitoring team needs.
- Effective memory recall for food recipes and ingredients and allergen knowledge.
- Constant standing, reaching, bending, and grasping.
- Ability to communicate clearly with team members and leadership.
- Ability to remain both stationary and in constant motion for extended periods (standing for most of the shift).
- Ability to lift, push, pull or carry up to 40 pounds (e.g., cases of ingredients, boxes, small wares).
- Ability to use hands and arms for repetitive motions, including twisting, stirring, pouring, and stocking.
- Ability to work in hot or cold environments depending on kitchen area (e.g., near hot fryers, walk-in freezers).
Working Conditions
- Fast-paced kitchen environment with frequent task changes, noise and shifting priorities.
- Exposure to cleaning solutions, operational equipment, glassware and sharp tools (e.g. box cutters, knives).
- Exposure to various food and beverage allergens and requires strict adherence to health and safety regulations.
- Schedules may include evenings, weekends, holidays and extended hours depending on business needs.
- Work environments include indoor kitchen areas with variable temperatures (e.g. extreme heat and extreme cold).
Benefits and Perks
- Competitive pay
- Paid sick leave
- Culinary and food safety training
- Complimentary personal admission
- Discounted tickets for family and friends
- Parkwide discounts
- and more!
Wild Rivers is an equal opportunity employer. We are committed to a work environment that supports, inspires, and respects all individuals and in which personnel processes are merit-based and applied without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, or other protected characteristic.