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Weekend Cook Jobs in Raleigh, NC (NOW HIRING)

Hwy 55

Day Time Cook

Benson, NC · On-site

$11.50 - $15.25/hr

Daytime Cook HWY55 - McGees Crossroads We are seeking a skilled and enthusiastic Day Time Cook to ... Flexibility to work day shifts, including weekends and holidays as needed. What We Offer:

TBC Hotels

AM Cook Position - Part Time

Raleigh, NC

$12.25 - $16.50/hr

This position focuses on weekend morning shifts and involves preparing and cooking menu items in accordance with established recipes, food safety standards, and presentation guidelines. Requirements ...

TBC Hotels

AM Cook Position - Part Time

Raleigh, NC

$12.25 - $16.50/hr

This position focuses on weekend morning shifts and involves preparing and cooking menu items in accordance with established recipes, food safety standards, and presentation guidelines. Requirements ...

Carolina CoPacking

Cook Room Associate

Henderson, NC · On-site

$17 - $20/hr

As a Cook room associate at Carolina CoPacking, you will be responsible for preparing and cooking a ... work weekends and overtime as needed. - Must pass a background check and drug screen. EEOC ...

TBC Hotels

AM Cook Position - Part Time

Raleigh, NC · On-site

$12.25 - $16.50/hr

This position focuses on weekend morning shifts and involves preparing and cooking menu items in accordance with established recipes, food safety standards, and presentation guidelines. Requirements:

Carolina CoPacking

Cook Room Associate

Henderson, NC

$17/hr

As a Cook room associate at Carolina CoPacking, you will be responsible for preparing and cooking a ... F lexibility to work weekends and overtime as needed. * M ust pass a background check and drug ...

TBC Hotels

AM Cook Position - Part Time

Raleigh, NC · On-site

$12.25 - $16.50/hr

This position focuses on weekend morning shifts and involves preparing and cooking menu items in accordance with established recipes, food safety standards, and presentation guidelines. Requirements ...

The Club at 12 Oaks

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

The Line Cook is responsible for preparing high-quality food in accordance with club recipes ... This is a seasonal, part-time position requiring flexibility, including evenings, weekends, and ...

Bin 54 Steak and Cellar

Line Cook

Chapel Hill, NC

$20 - $21/hr

Bin 54 Steak and Cellar - Urgent Line Cook Needed! Are you looking for a dynamic and supportive ... Weekend availability * Monday to Friday * Night shifts Location: Chapel Hill Apply now and be part ...

The Brass Tap - Raleigh

Cook

Raleigh, NC · On-site

$15 - $18/hr

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu ... Available to work weekend and holiday shifts * Ability to read tickets, recipes, prep sheets, spec ...

Low and Slow Smokehouse

Line/Prep Cook

Smithfield, NC · On-site

$13 - $16/hr

Nights and weekends are required on some shifts. Requirements: * Previous line cook experience ... preferred * Ability to multitask and stay organized * Reliable transportation * Flexible schedule ...

Blue Line Aviation LLC

Line/Prep Cook

Smithfield, NC · On-site

$13 - $16/hr

Nights and weekends are required on some shifts. Requirements * Previous line cook experience ... preferred * Ability to multitask and stay organized * Reliable transportation * Flexible schedule ...

Low and Slow Smokehouse

Line/Prep Cook

Smithfield, NC

$13 - $16/hr

Nights and weekends are required on some shifts. Requirements * Previous line cook experience ... preferred * Ability to multitask and stay organized * Reliable transportation * Flexible schedule ...

Low and Slow Smokehouse

Line/Prep Cook

Smithfield, NC · On-site

$13 - $16/hr

Nights and weekends are required on some shifts. Requirements * Previous line cook experience ... preferred * Ability to multitask and stay organized * Reliable transportation * Flexible schedule ...

TRYSeafood FuQuay

Line Cook

Fuquay Varina, NC

$14/hr

Available to work evenings, weekends, and holidays as needed. Previous line-cook or restaurant experience is preferred, but we are willing to train the right candidate. Why Join TRYSeafood FuQuay? At ...

Tepuy Donuts

AM Line Cook

Raleigh, NC

$16 - $18/hr

AM Line Cook - Immediate Hiring Are you passionate about creating delicious dishes in a fast-paced ... Weekend availability and flexibility with day shifts Benefits: * Opportunity for growth and ...

Hwy 55

Grill Person/Cook

Princeton, NC · On-site

$8 - $12/hr

Job Title: Cook/Grill Line Member We are seeking a dedicated and enthusiastic Cook/Grill Line ... Flexibility to work during evenings, weekends, and holidays as needed. Benefits : * Competitive pay ...

SkyChefs

First Production Cook

Raleigh, NC · On-site

$18.25/hr

Job Requirements & Responsibilities The First Cook is a key member of our culinary team and works ... Work assigned schedule which may include nights, weekends and holidays. * Work overtime when ...

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Raleigh, NC

Weekend Cook information

See Raleigh, NC salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for weekend cook in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Raleigh, NC?

The most popular types of Cook jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Weekend Cook jobs?

Cities near Raleigh, NC with the most Weekend Cook job openings:

Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $32,409 per year, or $15.6 per hour.

Day Time Cook

Benson, NC • On-site

Hwy 55
Restaurants • 1 - 5K employees
Learn more about Hwy 55external

$11.50 - $15.25/hr

Part-time

Medical, PTO

Re-posted 9 days ago

Job description

Job Title: Daytime Cook
HWY55 - McGees Crossroads
Job Description:
We are seeking a skilled and enthusiastic Day Time Cook to join our dynamic culinary team. As a Day Time Cook, you will be responsible for preparing and delivering high-quality meals that meet our standards of excellence in taste, presentation, and safety. You will play a key role in ensuring a memorable dining experience for our guests.
Key Responsibilities:
  • Prepare and cook a variety of dishes following standardized recipes and portion controls.
  • Ensure all food items are prepared to the highest standards of quality and consistency.
  • Assist with menu planning, including developing new dishes to keep our offerings fresh and exciting.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Manage food inventory, ensuring ingredients are used efficiently and minimizing waste.
  • Collaborate with kitchen staff to ensure timely and efficient service.
  • Uphold the highest standards of hygiene and food handling practices.
  • Address any dietary needs or special requests from guests with care and professionalism.

Qualifications:
  • Proven experience as a cook or relevant role in a fast-paced restaurant environment.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Strong understanding of food safety regulations and best practices.
  • Excellent communication and teamwork skills.
  • Ability to work efficiently under pressure and manage time effectively.
  • Flexibility to work day shifts, including weekends and holidays as needed.

What We Offer:
  • Competitive salary and potential for bonuses.
  • Opportunities for professional development and career advancement.
  • A supportive and respectful work environment.
  • Employee meals and discounts at our establishment.
  • Comprehensive benefits package including health insurance and paid time off.

If you are passionate about cooking and ready to bring your culinary skills to a vibrant and friendly atmosphere, we would love to hear from you. Apply now to join our team and contribute to creating exceptional dining experiences for our guests!
Hwy 55 logo

About Hwy 55

Sourced by ZipRecruiter

Kenney Moore opened the Inaugural Hwy55 restaurant in 1991 in a small-town North Carolina mall. Initially named Andy’s Cheesesteaks & Cheeseburgers, Kenney started by personally cooking each burger in view of hungry customers. This allowed him to personally greet and engage with every patron and showcase his dedication to quality. This concept embodied the essence of a true restaurant experience, Where neighbors could come together over delicious food and exceptional service. Hwy55’s mission remains true to Kenney’s original vision: to provide genuine Hospitality and Fresh, Flavorful Cuisine to anyone seeking an Authentic, Communal Dining experience.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Mount Olive, NC, US

Year founded

1991

Social media

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