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Weekend Cook Jobs in Racine, WI (NOW HIRING)

Cook

Brookfield, WI

$14 - $17/hr

GNP cooks are responsible for preparing food dishes according to established recipes, keeping fresh ... AM and PM available, weekend availability required Rate of Pay: $16 -$17 per hour starting, 1-month ...

Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Brookfield, WI · On-site

$14 - $17/hr

GNP cooks are responsible for preparing food dishes according to established recipes, keeping fresh ... AM and PM available, weekend availability required Rate of Pay: $16 -$17 per hour starting, 1-month ...

Cook

Oak Creek, WI · On-site

$13.25 - $18/hr

Minimal Weekends. Just Meaningful Work + Happy Tummies. Do you love cooking from the heart ? Do you believe that good food = good mood (especially for little ones)? If your idea of a great day ...

Pizza Kitchen Cook

Milwaukee, WI · On-site

$15.50 - $18/hr

Typical Cook shift times are lunch (9/10am-4/5pm), weekday dinner (5pm-12am), weekend dinner (4/5-10pm), and weekend late night (5/10pm-4am). One late night shift per week is required; late night ...

Dietary Cook

Greendale, WI · On-site

$13.50 - $17.25/hr

) Dietary Cook Join the Greendale Park Nursing & Rehab Team! As a Part-time Dietary Cook at Greendale ... Ability to work flexible hours, including weekends and holidays If you are a motivated and detail ...

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Badger Burger is looking for experienced Line Cooks to join our growing team. Your primary ... Weekend Hours are available! Hiring for Mukwonago . Hiring Bonus!

Dietary Cook

Greendale, WI

$13.50 - $17.25/hr

Dietary Cook Join the Greendale Park Nursing & Rehab Team! As a Part-time Dietary Cook at Greendale ... Ability to work flexible hours, including weekends and holidays If you are a motivated and detail ...

Cook

Zion, IL · On-site

$19/hr

COOK - Seasonal Responsibilities: * Assist the Kitchen Manager and Lead cook in ensuring that the ... Must be able to work a variety of day, night, weekend, and holiday shifts * Strong communication ...

Monday-Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious ...

Cook

Lindenhurst, IL · On-site

$18 - $23/hr

Every other weekend rotation Sign On Bonus: Full Time $500.00 / Part Time $250.00 1055 E Grand Ave Lindenhurst, IL 60046 Position Summary In this role, you will be responsible for storing, cooking ...

Cook

Lindenhurst, IL · On-site

$18 - $23/hr

Hours available We are hiring for 2 different part-time weekend shifts: * Shift 1: Friday and ... cooking, and helping to serve nutritious high quality food and a superb dining experience to ...

Overview Hours available We are hiring for 2 different part-time weekend shifts: * Shift 1: Friday ... cooking, and helping to serve nutritious high quality food and a superb dining experience to ...

Cook

Lindenhurst, IL · On-site

$18 - $23/hr

Hours available We are hiring for 2 different part-time weekend shifts: * Shift 1: Friday and ... cooking, and helping to serve nutritious high quality food and a superb dining experience to ...

Showing results 41-60

Weekend Cook information

See Racine, WI salary details

$8

$15

$20

How much do weekend cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend cook in Racine, WI is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Racine, WI?

The most popular types of Cook jobs in Racine, WI are:

What are popular job titles related to Weekend Cook jobs in Racine, WI?

For Weekend Cook jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Racine, WI look for?

The top searched job categories for Weekend Cook jobs in Racine, WI are:

What cities near Racine, WI are hiring for Weekend Cook jobs?

Cities near Racine, WI with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Racine, WI as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,262 per year, or $15 per hour.

$14 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Job description

POSITION SUMMARY: GNP cooks are responsible for preparing food dishes according to established recipes, keeping fresh food items in rotation, cleaning, and having positive interactions with co-workers. We want to be the BEST pizza place to be a part of in Madison, how about you!?!

Shift: AM and PM available, weekend availability required

Rate of Pay:

$16 -$17 per hour starting, 1-month review and potential for $1/hour raise up to $17/$18 per hour based on speed of learning, enthusiasm, reliability

BENEFITS:

  • Referral Program
  • Employee Discount
  • Free GNP T-shirt(s) at hire.
  • Full-Time Benefits Eligible Employees- Paid Time Off, health insurance, dental insurance, vision insurance, long-term disability, life insurance, 401k

QUALIFICATIONS/SKILLS:

  • Kitchen experience a plus
  • Possess the ethics and positive attitude that support our values and culture
  • Ability to multi-task, prioritize, and organize
  • High personal standards for quality and service
  • Personable and able to communicate effectively
  • Must have a working phone
  • Punctual
  • Available for nights, weekends, and holidays

KEY RESPONSIBILITIES:

  • Prepare a variety of dishes ranging from pizzas, calzones, salads, pastas, sandwiches and appetizers using specific methods, procedures, and recipes. If new to kitchens, we start easy with topping/general assembly and train up from there!
  • Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, including a Hobart mixer, large hand mixer, dough ball rounder, and pizza oven
  • Assume responsibility for the quality of products served
  • Comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service 
  • Portion food products prior to cooking according to standard portion size and recipe specifications
  • Read tickets and fulfill orders with no less than 99% accuracy
  • Handle, store and rotate all products properly
  • Assist in food prep assignments during off-peak periods as needed
  • Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen
  • Maintain cleanliness and sanitation at all times; perform open and closing duties
  • Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
EDUCATION AND/OR EXPERIENCE:
  • Must be at least 18 years of age to work with certain equipment

ESSENTIAL PHYSICAL FUNCTIONS:

  • Ability to stand/walk for 8 hours per day.
  • Must be able to lift and carry up to 40 lbs.
  • Will frequently bend, stand, reach, stoop, lift and carry
  • Must be able to work in both warm and cool environments
  • Must be able to tolerate higher levels of noise from music and customer traffic
  • Must be able to tolerate potential allergens: eggs, dairy, gluten, and soy

Glass Nickel Pizza Co began in November 1997 in Madison WI.   Come join the team where we work hard to provide a welcome, inclusive work space for the team, as well as a great neighborhood pizza place that serves up award-winning pizza with exceptional, friendly service for our neighbors. Whether it's your first job or you are looking for a career, we have a place for YOU!