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Weekend Cook Jobs in Butler, GA (NOW HIRING)

Elior-Collegiate-Dining

Cook

Macon, GA · On-site

$14/hr

Cook Job Reference Number: 39803 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Macon , Georgia (US-GA) The Role at a glance: We are looking to add an ...

Healthcare Services Group, Inc.

Cook

Warm Springs, GA · On-site

$14.50 - $19.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Pacs

Cook

Columbus, GA

$12.50 - $16.75/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Upson Regional Medical Center

Cook

Thomaston, GA · On-site

$11.25 - $15/hr

Accurately, efficiently and safely prepare, portions, cook and present a variety of hot and /or cold items for various meal periods, to include breakfast, lunch, dinner and special catered events as ...

Upson Regional Medical Center

Cook

Thomaston, GA · On-site

$11.25 - $15/hr

Accurately, efficiently and safely prepare, portions, cook and present a variety of hot and /or cold items for various meal periods, to include breakfast, lunch, dinner and special catered events as ...

KFC

Cook

Thomaston, GA · On-site

$11.25 - $15/hr

As a Cook, you will be responsible for: * Using the correct tools to prepare, cook, and present our products * Serving food that meets our quality and safety standards * Maintaining a clean, neat ...

Valley Hospitality

Zaxby's Cook

Columbus, GA · On-site

$12.25 - $16.50/hr

... cooking food, and cleaning/maintenance. Responsibilities and requirements: · Learn menu items ... required to work nights, weekends, and holidays. · Must pass a background check. Physical ...

Valley Hospitality Services

Zaxby's Cook

Fort Moore, GA · On-site

$13.75 - $18.50/hr

... cooking food, and cleaning/maintenance. Responsibilities and requirements: • Learn menu items ... required to work nights, weekends, and holidays. • Must pass a background check. Physical ...

Valley Hospitality Services

Zaxby's Cook

Fort Moore, GA · On-site

$13.75 - $18.50/hr

... cooking food, and cleaning/maintenance.Responsibilities and requirements: · Learn menu items ... required to work nights, weekends, and holidays. · Must pass a background check. Physical ...

Dave & Buster's

Line Cook

Columbus, GA

$14 - $17.75/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Must be friendly and able to smile a lot while working days, nights and/or weekends as required.

Dave & Buster's, Inc.

Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Must be friendly and able to smile a lot while working days, nights and/or weekends as required.

Sodexo

Cook

Fort Valley, GA · On-site

$12/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020014 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Fort Valley, GA

$12/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020014 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Fort Valley, GA

$13.50 - $17/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020007 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Fort Valley, GA

$12/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020014 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Fort Valley, GA · On-site

$13.50 - $17/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020007 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Fort Valley, GA · On-site

$11 - $12/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020013 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Fort Valley, GA · On-site

$12/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020014 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Zaxby's

Cook

Barnesville, GA · On-site

$13.25 - $17.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders ...

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Butler, GA

Weekend Cook information

See Butler, GA salary details

$8

$15

$20

How much do weekend cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for weekend cook in Butler, GA is $15.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.88 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Butler, GA? The most popular types of Cook jobs in Butler, GA are:
What are popular job titles related to Weekend Cook jobs in Butler, GA? For Weekend Cook jobs in Butler, GA, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Butler, GA look for? The top searched job categories for Weekend Cook jobs in Butler, GA are:
What cities near Butler, GA are hiring for Weekend Cook jobs? Cities near Butler, GA with the most Weekend Cook job openings:
Weekend Cook jobs near you

Cook

Elior-Collegiate-Dining

Macon, GA • On-site

$14/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Cook

Job Reference Number: 39803
Employment Type: Part-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Macon, Georgia (US-GA) 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Macon, GA location for our collegiate division. As a cook for Elior Collegiate Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers’ certification 
Where you'll be working:

Middle Georgia State

Compensation Range

$14.00 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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