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Flexible Line Cook Jobs in Butler, GA (NOW HIRING)

Hilton Garden Inn Columbus (GA)

Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

Line Cook A Line Cook is a crucial part of the kitchen team responsible for preparing and ... Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment.

Hilton Garden Inn Columbus (GA)

Line Cook

Columbus, GA

$14 - $17.75/hr

Line Cook A Line Cook is a crucial part of the kitchen team responsible for preparing and ... Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment.

Dave & Buster's

Line Cook

Columbus, GA

$14 - $17.75/hr

Time will fly by serving hundreds of people with flexible schedules you can accommodate school or ... The line cook position is responsible for creating an exceptional culinary experience for our ...

Chili's Grill & Bar

Line Cook

Macon, GA · On-site

$15 - $19/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... COOK Share This Job

Chili's Grill & Bar

Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Chili's Grill & Bar

Line Cook

Thomaston, GA · On-site

$12.50 - $15.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Texas Roadhouse

Line Cook - Broil/Grill

Columbus, GA · On-site

$14 - $17.75/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience ... We have a fun culture with flexible work schedules, discounts in our restaurants, friendly ...

Texas Roadhouse

Line Cook - Broil/Grill

Macon, GA · On-site

$15 - $19/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience ... We have a fun culture with flexible work schedules, discounts in our restaurants, friendly ...

Taco Mac Restaurant Group

Cook - Macon

Macon, GA · On-site

$18/hr

Up to $18/hour * Flexible Schedules - part-time and full-time hours available * Growth ... Meal Discounts As a Line Cook, you will be responsible for completing all assigned prep work ...

Taco Mac Restaurant Group

Cook - Macon

Macon, GA · On-site

$18/hr

Up to $18/hour * Flexible Schedules - part-time and full-time hours available * Growth ... Meal Discounts As a Line Cook, you will be responsible for completing all assigned prep work ...

HHS LLC

Cook

Columbus, GA · On-site

$14 - $16/hr

Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ... offer flexible schedules, excellent training, competitive wages, work-life balance, job ...

Hhs

Cook

Columbus, GA

$14 - $16/hr

Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ... offer flexible schedules, excellent training, competitive wages, work-life balance, job ...

Cook Out

Restaurant PM General Manager

Columbus, GA · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... The "hustle" gene--you thrive when the tickets are flying and the line is long. Comprehensive ...

Cook Out

Restaurant PM General Manager-Tom Hill

Macon, GA · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... The "hustle" gene--you thrive when the tickets are flying and the line is long. Comprehensive ...

Cook Out

Restaurant PM General Manager

Columbus, GA · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... The "hustle" gene--you thrive when the tickets are flying and the line is long. Comprehensive ...

Cook Out

Restaurant PM General Manager-Tom Hill

Macon, GA · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... The "hustle" gene--you thrive when the tickets are flying and the line is long. Comprehensive ...

FL CLUB OPERATIONS LLC

Sous Chef

Mauk, GA · On-site

$48K - $65K/yr

Supervise, train, and mentor line cooks and culinary team members to ensure consistency and ... Ability to work a flexible schedule, including weekends and holidays * Demonstrated passion for ...

Chick-fil-A

Kitchen Team Member

Forsyth, GA

$11 - $14.50/hr

You cook, bread, assemble, and keep the line moving so every order goes out fast, hot, and right ... Flexible scheduling, and we are closed every Sunday * Real training and coaching from an ...

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All JobsLine Cook JobsFlexible Line Cook JobsFlexible Line Cook Jobs in Butler, GA

Flexible Line Cook information

See Butler, GA salary details

$9

$16

$20

How much do flexible line cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for flexible line cook in Butler, GA is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.79 per hour, depending on experience, location, and employer.

What is a flexible line cook?

Flexible Line Cooks are culinary professionals who work in restaurant kitchens, responsible for preparing meals according to menu specifications. Unlike traditional line cooks, flexible line cooks have adaptable schedules and may work in various stations or shifts as needed. They are skilled in multiple cooking techniques and can quickly adjust to changing kitchen demands. This flexibility makes them valuable team members in fast-paced food service environments.

What are the key skills and qualifications needed to thrive as a flexible line cook?

To excel as a Flexible Line Cook, you need solid culinary skills, knowledge of food safety standards, and experience with various cooking techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Adaptability, teamwork, and strong time management make someone stand out in this fast-paced, dynamic role. These skills and qualities are essential to consistently deliver quality dishes, maintain safety standards, and efficiently support changing kitchen needs.

What are the typical scheduling expectations and teamwork dynamics for a flexible line cook?

As a Flexible Line Cook, you can expect to work a variety of shifts, including evenings, weekends, and holidays, depending on the restaurant's needs. Flexibility is essential, as you may be asked to cover different stations or step in during busy periods. You'll collaborate closely with other kitchen staff, such as prep cooks and chefs, to ensure smooth service and consistent food quality. Adaptability and strong communication skills are key to thriving in this fast-paced, team-oriented environment.

What is the difference between Flexible Line Cook vs Line Cook?

AspectFlexible Line CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentMultiple kitchen stations, adaptable shiftsSpecific station, consistent shifts
Employer UsageRestaurants, catering, event venuesRestaurants, hotels, cafes
Search & ComparisonOften compared for flexibility and versatilityStandard kitchen role

The Flexible Line Cook is a versatile role that can work across various stations and adapt to different shifts, making it ideal for establishments needing adaptable staff. In contrast, a Line Cook typically specializes in a specific station with more consistent hours. Both roles require similar credentials but differ mainly in flexibility and work environment.

Can I be a flexible line cook without experience?

Flexible line cook positions often do not require prior experience, as employers may provide on-the-job training to teach basic cooking techniques and kitchen safety. Having a willingness to learn, good teamwork skills, and the ability to work in a fast-paced environment can help you succeed in entry-level roles. Certifications like food handler permits can also improve your chances of getting hired without experience.

What is the next step after flexible line cook?

After working as a flexible line cook, the next step often involves advancing to roles such as sous chef, kitchen supervisor, or culinary supervisor, which require additional leadership skills and experience. Gaining certifications like ServSafe or expanding culinary skills can also support career progression in the kitchen environment.

Where do flexible line cooks make the most money?

Flexible line cooks tend to earn higher wages in regions with a higher cost of living and in establishments such as upscale restaurants, hotels, or resorts. States or cities with a strong hospitality industry and higher minimum wages often offer better pay for line cooks, especially those with specialized skills or certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Butler, GA?

The most popular types of Line Cook jobs in Butler, GA are:

What cities near Butler, GA are hiring for Flexible Line Cook jobs?

Cities near Butler, GA with the most Flexible Line Cook job openings:

Flexible Line Cook jobs near you
Infographic showing various Flexible Line Cook job openings in Butler, GA as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,349 per year, or $16 per hour.

Line Cook

Hilton Garden Inn Columbus (GA)

Columbus, GA • On-site

$14 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Line Cook

A Line Cook is a crucial part of the kitchen team responsible for preparing and assembling dishes to meet the restaurant's standards. This role requires precision, attention to detail, and the ability to work in a fast-paced environment.

Benefits:
  • Employer Matching 401K Retirement Plan
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • FREE life insurance
  • Vacation Pay
  • Holiday Pay
  • Management training

Key Responsibilities:

  • Food Preparation:
    • Follow recipes, portion controls, and presentation specifications as set by the kitchen.
    • Prepare ingredients, such as vegetables, proteins, and sauces, ensuring freshness and quality.
    • Execute various cooking methods, including grilling, sautéing, and frying.
  • Cooking and Assembly:
    • Cook and plate dishes according to established standards, paying attention to presentation and portion control.
    • Collaborate with other kitchen team members to ensure timely and coordinated food production.
  • Quality Control:
    • Maintain a keen eye for detail, ensuring that each dish meets the restaurant's quality standards.
    • Monitor and adjust seasoning, temperature, and cooking times as needed.
  • Cleanliness and Sanitation:
    • Adhere to proper food handling, sanitation, and safety procedures.
    • Keep workstations clean and organized, following cleaning schedules and health department regulations.
  • Communication:
    • Communicate effectively with kitchen staff regarding menu items, specials, and customer feedback.
    • Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen operation.
  • Inventory Management:
    • Assist in monitoring and managing inventory levels, including notifying supervisors of low stock items.
    • Rotate and store food products to ensure freshness and minimize waste.
  • Adaptability:
    • Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment.
    • Adapt to changes in menu items, recipes, and customer requests.

Qualifications:

  • Previous minimum one year experience as a line cook or in a similar role is required
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Understanding of proper food handling, sanitation, and safety guidelines.
  • Ability to work collaboratively in a team environment.
  • Strong organizational and time-management skills.
  • Availability to work evenings, weekends, and holidays as needed.
Education: High school diploma or equivalent; culinary school or relevant certification is a plus.

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. 

We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.

We are seeking an individual who embodies the core values that are integral to our success:

  • Be Transparent & Accountable
  • Be Actively Curious
  • Embrace Growth
  • Create Value for Stakeholders
  • Commit and Care

Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit www.eeoc.gov.

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