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Weekend Content Labelling Jobs in New York (NOW HIRING)

ASM Global

Sous Chef | Central Park Boathouse

New York, NY · On-site

$54K - $73K/yr

... content & booking of world-class live events and venues. The Legends Global culture is one of ... Including coverage, labeling, dating, and placing items in proper storage containers to ensure ...

ASM Global

Prep Cook

New York, NY

$20/hr

... content & booking of world-class live events and venues. The Legends Global culture is one of ... Label, date, and properly store all food products in accordance with company and health department ...

ASM Global

Prep Cook

New York, NY · On-site

$20/hr

... content & booking of world-class live events and venues. The Legends Global culture is one of ... Label, date, and properly store all food products in accordance with company and health department ...

Gourmet

PREP COOK (FULL AND PART TIME)

Hoboken, NJ · On-site

$18.65/hr

Schedule : AM/PM and weekend shifts are available. More details are available upon interview ... Stores, labels and dates all food items according to policy. Follows HACCP guidelines. * Completes ...

Unidine

PREP COOK (FULL TIME AND PART TIME)

Monsey, NY · On-site

$20/hr

Schedule : Full time and part time; various shifts available, weekends are required. Further ... Stores, labels and dates all food items according to policy. Follows HACCP guidelines. * Completes ...

NCSY

JSU Assistant Director - South Shore

New York, NY · On-site

... the labels of many kosher commercial and consumer food products. Position Summary: The JSU ... Occasional evening and weekend hours may be required. Candidates must reside on the South Shore of ...

NCSY

JSU Assistant Director - Manhattan

New York, NY · On-site

... labels of many kosher commercial and consumer food products. Position Summary: The Assistant JSU ... Some nights and weekends required. The candidate must live in New York City. Responsibilities: JSU ...

NCSY

JSU Assistant Director - South Shore

New York, NY · On-site

... the labels of many kosher commercial and consumer food products. Position Summary: The JSU ... Occasional evening and weekend hours may be required. Candidates must reside on the South Shore of ...

NCSY

JSU Assistant Director - Manhattan

New York, NY

... labels of many kosher commercial and consumer food products. Position Summary: The Assistant JSU ... Some nights and weekends required. The candidate must live in New York City. Responsibilities: JSU ...

ASM Global

Barback - Yankee Stadium

New York, NY

$23.55/hr

... our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and ... content & booking of world-class live events and venues. The Legends Global culture is one of ...

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Weekend Content Labelling information

What is the difference between Weekend Content Labelling vs Content Tagging Specialist?

AspectWeekend Content LabellingContent Tagging Specialist
CredentialsBasic digital literacy, attention to detailSimilar credentials, often with familiarity in content management tools
Work EnvironmentRemote, flexible hours, part-time on weekendsRemote or office-based, full-time or part-time during weekdays
Industry UsageUsed in media, e-commerce, and content platforms for labeling content during weekendsCommon in digital marketing, media, and content management companies

Weekend Content Labelling involves labeling content specifically during weekends, often with flexible hours, focusing on categorization and tagging tasks. Content Tagging Specialists perform similar tasks but may work full-time and across weekdays, with broader responsibilities in content organization. Both roles require attention to detail and familiarity with content management tools, but their schedules and scope differ.

What are some common challenges faced by Weekend Content Labelling professionals, and how can they be managed?

Weekend Content Labelling professionals often encounter challenges such as tight deadlines, repetitive tasks, and the need for high accuracy, especially when labeling large volumes of content. Working independently during weekends may also mean less immediate support from teammates or supervisors. To manage these challenges, it's important to develop strong time management skills, maintain attention to detail, and proactively communicate with the team regarding any uncertainties. Taking scheduled breaks and using provided guidelines or tools can help maintain quality and efficiency.

What is a Weekend Content Labelling job?

A Weekend Content Labelling job involves reviewing, categorizing, and tagging digital content such as images, videos, or text, typically for machine learning or content moderation purposes. The role is usually performed during weekends and may require following specific guidelines to accurately label data. This work helps improve the performance of AI systems by providing high-quality, human-annotated data. Weekend content labellers may work remotely or onsite, depending on the employer. Attention to detail and the ability to follow instructions are key skills for this position.

What are the key skills and qualifications needed to thrive as a Weekend Content Labelling Specialist, and why are they important?

To thrive as a Weekend Content Labelling Specialist, you need strong attention to detail, analytical skills, and familiarity with content moderation or data annotation, often supported by a relevant diploma or degree. Experience with content management systems, labelling platforms, and possibly certifications in data annotation tools like Labelbox or AWS SageMaker Ground Truth are often required. Excellent communication, time management, and the ability to work independently are critical soft skills for this role. These skills ensure accurate and consistent data labelling, supporting high-quality machine learning outcomes and operational efficiency, especially during weekend hours.
What are the most commonly searched types of Content Labelling jobs in New York? The most popular types of Content Labelling jobs in New York are:
What cities in New York are hiring for Weekend Content Labelling jobs? Cities in New York with the most Weekend Content Labelling job openings:
Weekend Content Labelling jobs near you
Sous Chef | Central Park Boathouse

Sous Chef | Central Park Boathouse

ASM Global

New York, NY • On-site

$54K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

114th of 217 rated facilities management

Job description

LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
THE ROLE
The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility. The Central Park Boathouse is a historic building started over 150 years ago as an area to explore and rent rowboats, and over the years it has evolved into a landmark restaurant. This iconic space will continue to hold catered events, restaurant services and rowboat rentals to its millions of visitors each year.
ESSENTIAL FUNCTIONS
  • People and product focused hands-on leadership of day-to-day operations of food outlet kitchens as assigned.

  • Possess a high level of multiple outlet management knowledge and experience including catered events.

  • Ability and knowledge to receive and inspect, select, and use only the freshest fruits, vegetables, meats, fish, and other food products of the highest standard in the preparation of all menu items.

  • Assists in monitoring proper receiving, storage, and rotation of food products to comply with Health Department regulations. Including coverage, labeling, dating, and placing items in proper storage containers to ensure products freshness.

  • Participates in the production of all food items necessary for the operation as directed by Executive Chef and/or management.

  • Participates and assists with leading culinary staff in the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.

  • Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

  • Works under the direction of the Executive Chef concerning banquets and/or team training.

  • Practice safe work habits and complete company and venue safety and general compliance training.

  • Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.

  • Adheres to the Legends Global and venue company policies.

  • Complete other duties as assigned by management.

  • Available non-traditional hours; opening and closing restaurant week days will vary. (Nights, Weekends & Holidays)

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Strong attention to detail.

  • Able to demonstrate flexibility and quickly adapt to changes.

  • Ability to be self-motivated and work independently and work well as a team player.

  • Ability to work in a fast-paced environment.

  • The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.

  • Minimum one to three (1 - 3) years' experience in a high-volume restaurant setting.

  • Proven track record in improving kitchen efficiencies, quality, and relative costs.

  • Must have excellent leadership, financial analysis, team building and communication skills/customer service.

  • Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.

  • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.

  • Must be proficient in Microsoft Word, Excel, and PowerPoint.

  • Must be flexible to work extended hours due to business requirements including nights, weekends, and holidays.

  • Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.

  • Travel may be required.

  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

COMPENSATION: Competitive salary of $85,000 - $88,000 per year, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: Central Park Boathouse
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to lift/move/maneuver at least 10-50 lbs.

  • Standing, walking, bending, reaching and repetitive motions.

NOTE:
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is
an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
#LI-EC1

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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