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Weekend Composting Jobs in New York (NOW HIRING)

Crew Team Member

Brooklyn, NY · On-site

$17.50/hr

... weekends. Rate of Pay You will start at $16.50 per hour with the maximum hourly pay for this ... Taking out trash, recycling, and composting where applicable. * Stocking food and supplies. * All ...

Crew Team Member

Brooklyn, NY · On-site

$17.50/hr

... weekends. Rate of Pay You will start at $16.50 per hour with the maximum hourly pay for this ... Taking out trash, recycling, and composting where applicable. * Stocking food and supplies. * All ...

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Weekend Composting information

What are the typical responsibilities and challenges faced by someone working in weekend composting roles?

Weekend composting roles often involve collecting organic waste from designated sites, monitoring compost piles for proper moisture and temperature, and turning or aerating compost to ensure efficient decomposition. One common challenge is managing varying volumes of waste and maintaining consistent compost quality, especially with limited staff on weekends. Teamwork is essential, as workers often coordinate with other facility staff to handle equipment and troubleshoot issues. The role is hands-on and can be physically demanding, but it offers valuable experience in sustainable waste management and environmental stewardship.

What is the difference between Weekend Composting vs Weekend Landscaping?

AspectWeekend CompostingWeekend Landscaping
CredentialsNone required, some knowledge of composting beneficialHorticulture or landscaping certifications preferred
Work EnvironmentOutdoor, composting sites or gardensOutdoor, gardens, yards, or parks
Industry UsageWaste management, environmental servicesLandscape design, maintenance
Job FocusTurning organic waste into compostPlanting, trimming, lawn care

Weekend Composting primarily involves managing organic waste to produce compost, focusing on waste reduction and soil enrichment. Weekend Landscaping includes designing and maintaining outdoor spaces, emphasizing aesthetic and functional garden work. While both roles are outdoor and may occur on weekends, they differ in skills, goals, and industry focus.

What are weekend composting jobs?

Weekend composting jobs typically involve helping to collect, sort, and manage organic waste for composting during weekends. These roles may include gathering food scraps from homes or businesses, maintaining composting bins, turning compost piles, and ensuring the proper breakdown of materials. Weekend composting jobs are ideal for those interested in sustainability, gardening, or environmental work who are looking for part-time opportunities. Workers may be employed by community composting programs, farms, or local environmental organizations.

What are the key skills and qualifications needed to thrive as a Weekend Composting Worker, and why are they important?

To thrive as a Weekend Composting Worker, you need a basic understanding of composting processes, waste management, and safety procedures, often gained through hands-on experience or relevant training. Familiarity with composting tools, equipment like shredders or aerators, and sometimes local environmental guidelines is important. Reliability, attention to detail, and strong teamwork skills help ensure smooth operations and a clean, safe work environment. These skills and qualities are essential for maintaining effective composting systems and promoting sustainability on weekends when staffing and supervision may be limited.
What are the most commonly searched types of Composting jobs in New York? The most popular types of Composting jobs in New York are:
What are popular job titles related to Weekend Composting jobs in New York? For Weekend Composting jobs in New York, the most frequently searched job titles are:
What job categories do people searching Weekend Composting jobs in New York look for? The top searched job categories for Weekend Composting jobs in New York are:
What cities in New York are hiring for Weekend Composting jobs? Cities in New York with the most Weekend Composting job openings:
Crew Team Member

Crew Team Member

McDonald's

Brooklyn, NY • On-site

$17.50/hr

Full-time, Part-time

Posted 9 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,767 frontline employees who took The Breakroom Quiz

54th of 103 rated fast food restaurants


Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Description:
McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we're committed to becoming America's Best First Job.
See a day in the life of a Crew Team Member at McDonald's
https://www.youtube.com/watch?v=DiaN61vWY3A&feature=youtu.be
Requirements:
We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities may be available practically anytime: breakfast, lunch, late nights, weekends.
Rate of Pay
You will start at $16.50 per hour with the maximum hourly pay for this position at $17.50 per hour. We do not currently have any opportunities for promotion or transfer to other locations.
You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere and give you the benefits you need for your life while doing so.
What does a member of our Crew Team get to do??
• Keep the restaurant clean and looking great
• Help customers order their favorite McDonald's meals
• Prepare and serve McDonald's world-famous food
• Make sure the customers have a positive experience from start to finish
• Partner with other Crew and Managers to meet daily goals and create a productive work environment
All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's.
Additional Info:
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform many different tasks every day. Following is a list of tasks you will be trained on and may perform in the course of your shift:
  • Sweeping, mopping, cleaning bathrooms, equipment, work surfaces, windows, walls, tables, and seating.
  • Putting up advertising displays, posters, and seasonal decorations.
  • Taking out trash, recycling, and composting where applicable.
  • Stocking food and supplies.
  • All aspects of food preparation, including prepping, frying, grilling, baking, toasting, assembly, and presentation.
  • Brewing coffee, preparing shakes and blended drinks, and dispensing sodas.
  • Assisting customers with ordering on kiosks or at their chosen point of purchase.
  • Taking customer orders at the front counter, Drive-Thru, or via digital media and processing their payments.
  • Serving food and beverages to customers and delivery personnel.
  • Following food safety guidelines and maintaining a clean and safe environment for customers and staff.

Detailed tasks may be added to this list as needed.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US