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Weekend Club Jobs in Michigan (NOW HIRING)

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Weekend Club information

See Michigan salary details

$12

$17

$27

How much do weekend club jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for weekend club in Michigan is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Club Manager, and why are they important?

To thrive as a Club Manager, you need expertise in hospitality management, staff supervision, and business operations, typically supported by a relevant degree or experience in the hospitality industry. Familiarity with point-of-sale (POS) systems, booking software, and inventory management tools is essential. Strong leadership, customer service orientation, and problem-solving abilities are crucial soft skills for this role. These skills ensure smooth club operations, high customer satisfaction, and effective team management in a dynamic environment.

What are the typical responsibilities and work hours for someone working in a weekend club environment?

In a weekend club setting, employees often work during late evenings and overnight hours, especially on Fridays and Saturdays when customer traffic peaks. Typical responsibilities may include serving beverages, maintaining cleanliness, managing guest lists, ensuring security, and providing excellent customer service. Teamwork is essential, as staff members coordinate closely to deliver a smooth and enjoyable experience for patrons. Adaptability and strong communication skills are important due to the fast-paced and occasionally high-pressure environment.

What are Weekend Club jobs?

Weekend Club jobs typically refer to employment positions within clubs, such as nightclubs, social clubs, or fitness clubs, that primarily operate or require staff on weekends. These roles can include bartenders, servers, security personnel, DJs, and hosts, among others. Working in a weekend club often involves evening or late-night shifts and requires strong customer service skills, the ability to work in a fast-paced environment, and sometimes, age restrictions due to alcohol service. Many of these positions are part-time and can be ideal for students or individuals seeking extra income. Experience in hospitality or entertainment is often preferred but not always required.

What is the difference between Weekend Club vs Event Staff?

AspectWeekend ClubEvent Staff
Required CredentialsNone typically required, but some venues prefer experienceVaries; often includes customer service or event management experience
Work EnvironmentNightclubs, lounges, entertainment venues, primarily evenings and weekendsEvents, concerts, festivals, flexible hours including evenings and weekends
Employer & Industry UsageNightlife, entertainment industryEvent planning, hospitality, entertainment industry

Weekend Club staff and Event Staff roles often overlap in work environment and scheduling, but Weekend Club positions are specific to nightlife venues, while Event Staff work across various event types. Both roles typically require flexible hours and customer service skills, making them popular choices for weekend employment in the entertainment and hospitality sectors.

What are the most commonly searched types of Club jobs in Michigan? The most popular types of Club jobs in Michigan are:
What cities in Michigan are hiring for Weekend Club jobs? Cities in Michigan with the most Weekend Club job openings:
Infographic showing various Weekend Club job openings in Michigan as of May 2026, with employment types broken down into 2% Locum Tenens, 4% As Needed, 61% Full Time, 27% Part Time, 4% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,198 per year, or $17.4 per hour.
Club Purchaser

Club Purchaser

Country Club of Detroit

Grosse Pointe, MI • On-site

Full-time

Posted 9 days ago


Job description

Description:

A Day on the Job Summary:

The Purchasing Manager is responsible for the procurement, control, and distribution of all food, beverage, and operational supplies across the club. This role ensures that all departments—including culinary, dining, housekeeping, racquets, aquatics, administration, and engineering—are consistently equipped to deliver an exceptional member experience.

Beyond purchasing, this position serves as a central operational resource, supporting stewarding, housekeeping, and laundry with supply management, and coordinating equipment maintenance and vendor services in partnership with clubhouse, culinary, and engineering leadership.


Essential Job Duties:

Food & Beverage Purchasing

  • Lead all purchasing activities for food and beverage operations in collaboration with the Executive Chef
  • Source products that meet the club’s quality standards while achieving cost objectives
  • Maintain product specifications, pricing history, and vendor relationships
  • Ensure timely ordering and delivery aligned with business levels, events, and seasonal demand
  • Monitor market conditions and identify opportunities for cost control and product improvement

Club-Wide Procurement

  • Manage purchasing and distribution of non-food supplies across all departments, including:
  • Housekeeping & laundry (linens, chemicals, guest amenities)
  • Stewarding (cleaning supplies, dish machine chemicals, smallwares)
  • Administrative offices (office supplies, paper goods)
  • Pool & aquatics (towels, chemicals, amenities)
  • Tennis & racquets (court supplies, hydration stations, guest items)
  • Engineering (select consumables and operational supplies)
  • Establish par levels and maintain consistent inventory availability across departments
  • Standardize products where appropriate to improve efficiency and cost control

Inventory & Cost Control

  • Maintain accurate inventory systems for both F&B and operational supplies
  • Oversee invoice processing, coding, and reconciliation with accounting
  • Assist with monthly inventory counts and financial reporting
  • Track usage trends and identify inefficiencies, waste, or overstocking
  • Support annual budgeting through data and forecasting insights

Receiving, Storage & Organization

  • Oversee all receiving procedures to ensure accuracy, quality, and compliance with specifications
  • Maintain clean, organized, and secure storage areas across all categories (dry, refrigerated, chemical, linen)
  • Enforce proper labeling, dating, and rotation standards (FIFO)
  • Ensure readiness for health inspections and internal audits at all times

Stewarding & Housekeeping Support

  • Oversee stewarding supply levels and sanitation standards in back-of-house areas
  • Coordinate with housekeeping leadership to ensure a consistent supply of cleaning products, linens, and amenities
  • Monitor chemical usage and safety compliance across departments
  • Support best practices in cleanliness, organization, and operational efficiency

Engineering & Maintenance Coordination

  • Partner with the Executive Chef and Engineering Manager to coordinate equipment repairs and maintenance
  • Initiate vendor contact for service calls, track progress, and ensure timely resolution
  • Maintain records of service history and vendor performance
  • Assist in sourcing replacement equipment and obtaining competitive quotes

Member Experience Support

  • Ensure all departments are properly equipped to deliver seamless and elevated member experience
  • Anticipate operational needs based on club activity, events, and seasonal demands
  • Support a culture of excellence by enabling teams with the tools and resources they need


Requirements:

Minimum Skills & Qualifications:

  • 3+ Years of experience in purchasing, inventory control, or culinary/club operations
  • Experience in a private club, resort or luxury hospitality environment, strongly preferred
  • Hospitality or culinary education, preferred (degree or certification is a plus)
  • Background working with chefs, stewarding, or facilities teams, required
  • ServSafe Manager or equivalent food safety certification, preferred
  • Chemical safety or OSHA familiarity, preferred
  • Strong understanding of food products, supply chains, and seasonal availability
  • Familiarity with inventory and procurement systems
  • Basic knowledge of facility operations and equipment (kitchen, laundry, etc.)
  • Proficiency in Microsoft Excel and purchasing platforms

Working Conditions:

  • Primarily on-site in kitchen, storage, laundry, mechanical spaces, and receiving areas
  • Frequent exposure to wet, humid, or temperature-controlled environments (coolers/freezers)
  • Regular lifting, carrying, and moving of food products and supplies
  • Ability to lift 50 pounds frequently
  • Standing and walking for extended periods
  • Flexible schedule, including early mornings, evenings, weekends, and holidays as needed
  • Compliance with all health, safety, and sanitation standards required
  • Standard Scheduled 7:30/8:00 a.m. - 4:00/4:30 p.m. based on deliveries, events, and operational demands; occasional evenings or weekends, as needed

Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. Country Club of Detroit retains the right to change or assign other duties to this position.